Dinner Menu
Grilled Colossal Shrimp
Anchovy Butter
Raw Oysters
Smoked a la Minute, Vietnamese Soy Sauce
Zoubi Jumbo Lump Crabcake
Crawfish, Grilled Corn, Andouille, Roasted Tomato, Chowder
Heriloom Tomato & Burrata
Pickled Shallot, Tomato Basil, Herb Oil, Balsamic
16oz Prime Strip Steak
Frites & Green Beans Tempura, Foie Gras Demi
Grilled Baby Gem
Tahini, Yogurt, Fried Leeks, Chili Garlic Oil
Tabbouleh Salad
White Anchovy, Chickpea, Tomato, Feta, Onion, Pepper, Fresh Herbs, Lemon Vinaigrette
Foie Gras Toast
Rose Wine Jelly, Pink Peppercorn, Pickled Grape
Grilled Swordfish
Mussels, Saffron, Vegetables, Curry Broth
Chilean Sea Bass
Cauliflower Puree, Brown Butter Mustard Vinaigrette, Madeira, Clove, Hazelnut Cream, Madeira Gel
Gochujang Carbonara
Salmon Tartare, Guanciale, Scallion
Pan Seared Summer Flounder
Salmon & House Caviar, Whipped Potato, Champagne Beurre Blanc
Herb Crusted Lollipops of Lamb
Mustard, Panko, 15 Layer Potato, Red Wine Reduction
House Salad
Mixed Greens, Cucumber, Tomato, Red Onion, Thai Vinaigrette
Tuna Poke
Avocado, Cucumber, Watercress, Scallion, Red Onion, Carrot, Crushed Peanut, Sesame, Spicy Vinaigrette, Creamy Togarashi
Zoubi Caesar
Kale & Romaine, Raddish, Onion, Pumpkin Seed, Cotija Cheese, Jalapeno Crouton, Poblano Dressing
Baked Oysters
Garlic Parmesan, Charred Lemon - 1/2 Dozen
Grilled Octopus
Garlic Hummus, Pico de Gallo, Ancho Oil, Avocado, Creme, Crispy Pita
Sesame Crusted Tuna
Soba Noodle, Asian Eggplant Compote, Spicy Sweet & Sour
Cheese Board
Chef's Choice of 4 Cheese & Accoutrementa
