Zio Cecio

Alla Caprese11,50 $

Water Buffalo Mozzarella, tomatoes and basil

Dei Quattro Mori10,50 $

Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese

Di Mare12,50 $

Fresh seafood steamed in medley of seaweed

Dell'Aia12,50 $

Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette

Focaccia con Erbette di Montagna7,50 $

Focaccia bread with herbs and sea salt

Cozze Agli Agrumi e Vinello11,50 $

Mussels in citrus and white wine

Polpo Alle Spezie Al Carbone12,50 $

Tenderized octopus grilled with spicy tomato sauce

Tagliere Del Pastore11,50 $

Imported quality cured meats and artisanal cheese tray

Fritto Di Paranza12,50 $

Dusted and fried calamari and seasonal fresh seafood

Capellaccio Ai Formaggi14,50 $

Grilled portabello caps served with four cheese sauce and crispy prosciutto

Vongole Al Vapore16,50 $

Steamed clams with white wine and fresh oregano

Alle Delizie di Mare21,50 $

With fresh shell fish

Agli Asparagi e Crema Di Formaggi21,50 $

Asparagus and soft melted cheeses

Di Mele Noci e Funghi Porcini22,50 $

Apples,walnuts and porcini mushrooms

Di Manzo Ai Capperi8,50 $

With capers and shaved Parmigiano

Di Manzo Al Tartufo9,50 $

Sautéed greens,white truffle oil and mushroom

Di Capesante10,50 $

Seared scallops with aromatic olive oil and blanched julienne tomatoes

Salmone Alla Nordica13,50 $

Norwegian smoked salmon with capers, red onions and a white wine vinaigrette

Spaghetti dei 150 Anni13,50 $

Organic tomatoes, homegrown basil sauce

Carbonara Classica14,50 $

Eggs and Parmigiano tossed with cured meat

La Bolognese Con Fettuccine14,50 $

Beef and pork ragu in a San Marzano sauce

Neri Alle Vongole19,50 $

Squid ink infused spaghetti with fresh clams

Mezzeluna Alla Fonduta Di Pistacchio19,50 $

Ravioli filled with seafood and Ricotta in a pistachio cream sauce

Quadratini Alla Mentuccia15,50 $

Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce

Gnocchi Di Patate15,50 $

Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano

Lasagna Della Casa

Homemade lasagna freshly prepared by Chef Cecio's Inspiration

• Market Price

Margherita13,50 $

Tomato,mozzarella and basil

Al Crudo e Rucola14,50 $

Tomato,mozzarella,prosciutto and rucola

Del Campo13,50 $

Seasonal vegetable, mozzarella and tomato sauce

Al Salmone Affumicato14,50 $

Mozzarella, tomato and smoked salmon

Pizza Diavolina15,50 $

Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions

Della Fattoria

Marinated and grilled organic chicken tenders with imported sun-dried tomatoes

Filetto Di Salmone19,50 $

Marinated fresh salmon, lightly pan roasted

Costata AI Ramerino31,50 $

Aged rib eye steak prepared Tuscan style

Scottadita Del Limbara33,50 $

Tenderized lamb chops with thyme crust and red Cannonau wine reduction

Nodino Di Maiale Alla Pappa Reale31,50 $

Berkshire pork chop grilled and finished with a honey reduction

Petto Di Gallo Ai Funghi19,50 $

Chicken breast with wild mushrooms

Costella Di Vitello33,50 $

Milk fed bone in veal chop lightly grilled adn oven roasted to perfection

Il Pesce Alla Crosta Di Sale Marino (serves 2 people)62,50 $

Zio Cecio special sea salt crusted whole fish

Tiramisù8,50 $

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate

Crème Brulee8,50 $

Vanilla custard with wild berries topping

Torta di Limone Alla Grappa8,50 $

Lemon sponge cake with grappa infusion

Goccia8,50 $

Chocolate mousse and chocolate drops

Ricotta al Miele Amaro e Bacche di Pepe8,50 $

Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper

Maddalena's Cheesecake8,50 $

My Grandmother's favorite cheesecake

Sa Carapinna8,50 $

Chef's Gelato Creation of the Day