Insalate
Alla Caprese11,50 $
Water Buffalo Mozzarella, tomatoes and basil
Dei Quattro Mori10,50 $
Artichokes, lettuce, tomatoes and shaves of Grana Padano cheese
Di Mare12,50 $
Fresh seafood steamed in medley of seaweed
Dell'Aia12,50 $
Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette
Antipasti
Focaccia con Erbette di Montagna7,50 $
Focaccia bread with herbs and sea salt
Cozze Agli Agrumi e Vinello11,50 $
Mussels in citrus and white wine
Polpo Alle Spezie Al Carbone12,50 $
Tenderized octopus grilled with spicy tomato sauce
Tagliere Del Pastore11,50 $
Imported quality cured meats and artisanal cheese tray
Fritto Di Paranza12,50 $
Dusted and fried calamari and seasonal fresh seafood
Capellaccio Ai Formaggi14,50 $
Grilled portabello caps served with four cheese sauce and crispy prosciutto
Vongole Al Vapore16,50 $
Steamed clams with white wine and fresh oregano
Risotti Per Tutti
Alle Delizie di Mare21,50 $
With fresh shell fish
Agli Asparagi e Crema Di Formaggi21,50 $
Asparagus and soft melted cheeses
Di Mele Noci e Funghi Porcini22,50 $
Apples,walnuts and porcini mushrooms
L'angolo Dei Carpacci
Di Manzo Ai Capperi8,50 $
With capers and shaved Parmigiano
Di Manzo Al Tartufo9,50 $
Sautéed greens,white truffle oil and mushroom
Di Capesante10,50 $
Seared scallops with aromatic olive oil and blanched julienne tomatoes
Salmone Alla Nordica13,50 $
Norwegian smoked salmon with capers, red onions and a white wine vinaigrette
Paste Stese e Ripiene
Spaghetti dei 150 Anni13,50 $
Organic tomatoes, homegrown basil sauce
Carbonara Classica14,50 $
Eggs and Parmigiano tossed with cured meat
La Bolognese Con Fettuccine14,50 $
Beef and pork ragu in a San Marzano sauce
Neri Alle Vongole19,50 $
Squid ink infused spaghetti with fresh clams
Mezzeluna Alla Fonduta Di Pistacchio19,50 $
Ravioli filled with seafood and Ricotta in a pistachio cream sauce
Quadratini Alla Mentuccia15,50 $
Square shaped ravioli filled with potatoes, fresh cheese, mint,and a light rosy tomato sauce
Gnocchi Di Patate15,50 $
Homemade fresh potato dumplings in a light basil tomato sauce sprinkled with Parmigiano Regiano
Lasagna Della Casa
Homemade lasagna freshly prepared by Chef Cecio's Inspiration
- Market Price
Pizze e Focaccie
Margherita13,50 $
Tomato,mozzarella and basil
Al Crudo e Rucola14,50 $
Tomato,mozzarella,prosciutto and rucola
Del Campo13,50 $
Seasonal vegetable, mozzarella and tomato sauce
Al Salmone Affumicato14,50 $
Mozzarella, tomato and smoked salmon
Pizza Diavolina15,50 $
Fresh homemade spicy Italian sausage, sliced jalapeno and sweet onions
Della Fattoria
Marinated and grilled organic chicken tenders with imported sun-dried tomatoes
I NoStri Secondi Di Carne, Pesce, Pollame
Filetto Di Salmone19,50 $
Marinated fresh salmon, lightly pan roasted
Costata AI Ramerino31,50 $
Aged rib eye steak prepared Tuscan style
Scottadita Del Limbara33,50 $
Tenderized lamb chops with thyme crust and red Cannonau wine reduction
Nodino Di Maiale Alla Pappa Reale31,50 $
Berkshire pork chop grilled and finished with a honey reduction
Petto Di Gallo Ai Funghi19,50 $
Chicken breast with wild mushrooms
Costella Di Vitello33,50 $
Milk fed bone in veal chop lightly grilled adn oven roasted to perfection
Il Pesce Alla Crosta Di Sale Marino (serves 2 people)62,50 $
Zio Cecio special sea salt crusted whole fish
Dolci Caldi e Semifreddi
Tiramisù8,50 $
Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with Piemonte chocolate
Crème Brulee8,50 $
Vanilla custard with wild berries topping
Torta di Limone Alla Grappa8,50 $
Lemon sponge cake with grappa infusion
Goccia8,50 $
Chocolate mousse and chocolate drops
Ricotta al Miele Amaro e Bacche di Pepe8,50 $
Fresh Ricotta cheese with a drizzle of bitter honey and dusted with black pepper
Maddalena's Cheesecake8,50 $
My Grandmother's favorite cheesecake
Sa Carapinna8,50 $
Chef's Gelato Creation of the Day
