Yeti Indian Cuisine Restaurant

Appetizers

• Samosas5,99 $

  Home made triangular pastry filled with potato, green peas and bell pepper, lightly spiced with garlic, ginger and cumin, deep fried and served with a tamarind and mint sauce.

• Mixed Vegtable Pakoras5,99 $

  Potatoes, cauliflower, spinach, eggplant and onion diced and mixed in a spicy basen (chick peas) flour batter. This is deep fried until golden brown and served with mint and tamarind chutney

• Prawn Pakoras11,99 $

  Shelled prawns dipped in a lightly spiced batter of garbanzo flour with spices. This is served with a tamarind somname sauce.

• Momo7,99 $

  Minced chicken mixed with himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.

• Veg. Momo6,99 $

  Minced vegetable mixed with himalayan spices wrapped in flour dough, steamed with newari style and served with somname sauce.

• Meatball Chutney8,99 $

  Beef and lamb ground meat with himalayan spices served with somname sauce.

Soups

• Dal Pot Soup5,95 $

  Lentil cream soup with delicate spiced vegetables

• Himalayan Pepper Pot Soup5,95 $

  Tomato soup with roasted garlic, cumin, oregano and onion

Salads

Your choices of dressing: vinaigrette dressing, mustard dressing selected mustard, vinegar, roasted garlic and honey, yeti special smoked eggplant raita dressing

• Chef's Special Salad9,95 $

  A traditional salad presented our chef style. Tender tandoori chicken, avocado, tomato, mushroom slices served with your choices dressing

• Organic Green Salad7,95 $

  Mixed spring greens with avocado, tomato, and radish served with your choices dressing.

Tandoori Sizzlers Entrees

• Fish Tikka17,99 $

  Fresh fillets of mahi mahi marinated in yogurt, tomatoes, garlic and a touch of himalayan spices, skewered and roasted in the charcoal-fired tandoor.

• Prawn Tandoori18,99 $

  King prawn shelled lightly marinated in garlic, ginger and yogurt, cheese and smoked in charcoal tandoori served with somname lemon sauce.

• Rack of Lamb Tandoori22,99 $

  Rack of lamb cutlets marinated in yogurt, ginger, mint, garam masala and mustard oil coriander powerder and roasted in the tandoor.

• Tandoori Chicken15,99 $

  Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoor until lightly smoked

• Chicken Tikka16,99 $

  Fillets of chicken spiced with cumin, ginger and yogurt, roasted in the tandoor and served with mint sauce.

• Filet Mignon Boti Kebab22,99 $

  Cube of beef kebabs marinated with ginger, garlic, coriander leafs chile, spring onions and cheddar cheese smoked in the tandoor served with somname sauce.

• Mixed Tandoori Platter22,99 $

  A mixed platter with prawn tandoori, lamb, boti kebab, fish tikka and chicken tikka special of the day served with somname sauce.

• Lamb Boti Kebab18,99 $

  Cube of lamb kebabs marinated with ginger, garlic, coriander leaves chile, spring onions and cheddar cheese and smoked in the tandoor served with mint sauce.

• Seekh Kebab19,99 $

  Minced lamb and beef with onion, ginger, garlic and spices.

Vegetables

• Dal Makhni9,99 $

  The lentils are simmered overnight over the lightly glowing ambers of the tandoor together with onions, chile, ginger, fresh cream, butter with garnish cilantro tomatoes sprout beans.

• Eggplant & Potato Masala11,95 $

  Wedges of eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin seed and dash of himalayan spices.

• Vegetable Curry12,95 $

  Mixed fresh vegetables in a dry spicy sauce.

• Bengan Bharta13,95 $

  Eggplant baked in clay oven and cooked in onions, tomatoes and himalayan spices.

• Mattar Paneer12,95 $

  Cubed farmer's cheese and green peas in a spiced gravy.

• Aloo Gobi10,95 $

  Cauliflower and potatoes cooked with herbs and spices.

• Navratan Korma12,95 $

  Vegetables with cheese and nuts in a mild cream sauce.

• Mushroom Mattar11,95 $

  Mushrooms and green peas in spiced gravy.

• Saag Paneer11,95 $

  Creamed spinach and paneer (farmer's cheese).

• Chana Pindi11,95 $

  Garbanzo beans cooked with mango powder and indian spices.

Biryani

• Veg. Biryani13,95 $

  Saffron-flavored basmati rice with vegetables and nuts.

• Chicken Biryani15,95 $

  Saffron-flavored basmati rice with garnish of peas.

Sea Food Delicacies

• Prawn Masala21,95 $

  Black tiger prawn cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.

• Prawn and Basil Curry15,95 $

  Rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of chile does justice to the flavor of prawns. A popular dish of medium hotness and can be maybe hotter if desired.

• Fish Curry16,95 $

  Tilipaya fish fillets cooked in gravy made of onions, tomato, mustard seed, curry leave, a dash of red chile and coconut milk.

• Lobster Masala32,99 $

  A rich gravy of coconut cream, fresh basil leaves, tomatoes and a dash of red chili does justice to the flavor of lobster.

Exquisite Chicken Curries

• Chicken Tikka Masala14,99 $

  Chicken tikka pan-fried in a creamy gravy of onions, garam masala, butter cream, ground almonds, tomatoes and paprika. This dish is pleasantly mild.

• Chicken Curry13,99 $

  This southern favorite is cooked with tomatoes, onions, chile, mustard seeds and fresh curry leaves.

• Chicken Vindaloo14,99 $

  Chicken and potatoes cooked in a hot spicy sauce.

• Chicken Saag14,99 $

  Chopped fresh spinach with chicken and spiced with fenugreek, fennel, onions, and garlic. This most popular dish is from the region of punjab.

Fragrant Tender Curries

• Saag Gosht15,99 $

  Chopped fresh spinach cooked with diced lamb and spiced with fenugreek, fennel, onions and garlic. This most popular dish is from the region of punjab and is of medium hotness.

• Roghan Josh14,99 $

  The ever-popular, full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chile powder and garlic.

• Lamb Shank Curry18,99 $

  Meaty lamb shanks slow cooked with the chef's special blend of freshly ground spices, tomatoes, onions, ginger, chile and cardamoms. Medium in hotness.

Accompaniments

In the traditional indian and nepalese fashion of feasting we suggest a selection of the following to complement your meal. Leavened bread baked in the tandoor.

• Plain Naan or Buttered Naan2,99 $

• Garlic Naan3,99 $

• Garlic Cilantro Naan3,99 $

• Roti1,99 $

  Unleavened whole wheat bread

• Masala Kulcha3,99 $

  Nan stuffed with potatoes, peas and himalayan garam masala.

• Honey Butter Naan3,99 $

• Steamed Rice or Brown Rice2,99 $

  Basmati rice steamed.

• Kashmiri Pilau5,99 $

  Basmati rice cooked with whole spices, garlic, cashews, almonds, a sprinkling of raisins, fried onions and coriander.

Chutneys and Pickles

• Sweet Mango, or Tomato Chutney ( a Choice)1,99 $

• Chili Paste or Mixed Pickle (A Choice)1,99 $

• Papad2,99 $

  Sun-dried lentil cracker, baked

• Raita4,99 $

  A combination of cucumber and yogurt mildly spiced with pepper, coriander and cumin

Desserts

• Traditional Indian Pistachio Kulfi Ice Cream6,99 $

  With pistachio biscuits.

• Apple on Chocolate and Rum Sauce6,99 $

• Coconut Saffron Rice Pudding5,99 $

  With toasted cashew.

• Gulab Jamuns4,99 $

  Milk based sponge balls in rose syrup with green cardamom.

• Yeti Special Gulab Jamuns7,99 $

  Milk based sponge balls in rose syrup with green cardamom infused with ice cream.

• Our Seasonal Sorbet5,99 $

Beverage

Beer

• Yeti (Nepal)6,95 $

• Karma Large (India)6,95 $

• Karma (India)4,95 $

• King Fisher (India)4,95 $

• Samuel Adams4,95 $

• Heineken4,95 $

• Anchor Steam4,95 $

• Newcastle (England)4,95 $

• Lagunitas Ipa4,95 $

• Guiness (Ireland)4,95 $

• Amstel Light4,95 $

Non-Alchoholic

• St. Pauli Girl (Germany)4,95 $

  With pistachio biscuits

Lassi

• Mango Lassi3,95 $

• Sweet or Salty Lassi3,95 $

Beverages

• Juices-Orange, Cranberry, Apple3,95 $

• Sodas-Pepsi, Diet Pepsi, and 7-Up2,50 $

Teas & Coffees

• Yeti House Blend Coffee2,95 $

• Cappuccino3,95 $

• Chai Latte3,95 $

• Ice Coffee2,95 $

• Ice Chai3,95 $

• Herbal Tea2,95 $

• Ice Tea2,95 $

• Thai Ice Tea3,95 $

Yeti Restaurant Wine List

Carbernet Sauvignon

• Ravenswood, Sonoma8,50 $

• B. R Cohn Silver Label32,00 $

• Simi Alexander Valley10,00 $

• Joseph Phelps Napa Valley75,00 $

Zinfandel

• Rodney Strong Knotty Vines8,00 $

• Mayo, Glen Ellen35,00 $

Merlot

• Sebastiani Sonoma County7,50 $

• Coturri50,00 $

Pinot Noir

• Chateau St. Jean Sonoma County9,00 $

• Acacia Carneros36,00 $

• Robert Stemmler Carneros12,00 $

• Gary Farrell Russian River65,00 $

Versatile Reds

• Benziger, Syrah9,00 $

• Buena Vista Syrah, Carneros9,50 $

• Little Vineyard, Syrah36,00 $

• Broquel Malbec9,00 $

Chardonnay

• Sonoma Vineyards7,00 $

• Ravenswood Sonoma8,00 $

• Spann Vineyard31,00 $

• Eric Ross8,50 $

• Buena Vista Ramal Estate Reserve48,00 $

• Louis Labour Meursalt60,00 $

Versatile Whites

• Estancia Pinot Grigio7,50 $

• Kunde Sauvignon Blanc8,50 $

• J Pinot Gris Russian River9,00 $

• Chateau St. Michelle Saint M Riesling24,00 $

• Bucklin, Gewurtztraminer37,00 $

Sparkling

• Gloria Ferrer Blanc De Noir9,00 $

• Laurent Perrier Brut70,00 $

Dessert

• Robert Mondavi Moscato D' Oro 375ml7,00 $

• Cockburn Anno Lbv6,00 $