Amuse
Poached Pear
Red wine poached Bosc pear with Mascarpone Mousse
Starter
Starter Lobster Bisque
With jumbo freshwater shrimp
Heirloom Beet Salad
Roasted assorted heirloom beets, goat cheese mousse, arugula, candied walnut citrus dressing
Scallops
Seared Diver scallops, carrot puree, crispy duck confit, braised pork belly, pickled carrot, crouton
Cold Smoked Ontario Elk Tartare
Quail egg yolk, foie dusted potato crisp and torched foie gras
Middle
Squash Ravioli
House made mascarpone cheese and squash filling, spinach, mushrooms, walnuts
Mains
Smoked Tofu
Smoked tofu, marinated temph, roast winter vegetables, crispy kale
Pickerel
Cauliflower rice, kale, cured roe, bell pepper coulis, basil pesto, cashew, crushed caper beurre blanc
Braised Bison Short Rib
Mashed potatoes, roasted winter vegetables, natural reduction
Pan Roasted Elk
Roasted sun choke tortellini, parsnip puree, crispy oyster mushrooms, pan jus
Rack of Wild Boar
Apple cider brined Wild Boar, compressed apple and radicchio salad with apple cider vinaigrette, nectarine compote, wild boar bacon mashed potato
Dessert
CHEESECAKE
Blueberry compote
SMORE’S
House whipped toasted marshmallow, Chocolate mousse graham cracker bar
