Wolfgang's Steakhouse Grill by Wolfgang Zwiener

4.7

4,7

2112 Bewertungen

51 USD und darüber

Steakhaus

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 50 Mal reserviert

Besondere Anlässe
Für Geschäftsessen
Für Gruppen geeignet

Mit vier Jahrzehnten Erfahrung hat Wolfgang Zwiener nicht nur mehrere außergewöhnliche Steakhäuser eröffnet, sondern dabei immer weiter an deren Perfektion gefeilt. Mit dem Porterhousesteak für zwei oder mehr Gäste treffen Sie immer eine hervorragende Wahl. Die Atmosphäre, die umfangreiche Speisekarte und der professionelle Service begeistern auch anspruchsvollste Gäste.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Aus Dem Meer, Amerikanisch
Öffnungszeiten
Mo, So 11:30 Uhr–21:30 Uhr Di–Do 11:30 Uhr–22:30 Uhr Fr, Sa 11:30 Uhr–23:30 Uhr
Telefonnummer
(908) 541-0344
Website
http://www.wolfgangssteakhouse.net/
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Amiro Cruz
Räume für private Veranstaltungen
We have a private dining room that can be reserved for events up to 45 guests with a food and beverage minimum required to be met. The private dining room can split into 2 completely separate but private dining rooms able to accommodate up to 18 people in each half. Please call the restaurant to fill out an inquiry form and to hear more details.

Ort
119 W. Main St, Somerville, NJ 08876
Gebiet
Somerville
Querstraße
Union Street
Parking details
Valet and Self-Parking Lot available.
Public transit
NJ Transit, Somerville stop; Local Bus, Main Street, Somerville
Unterhaltung
Piano/Live Music
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Large Bottle Format

ask your server for availability

Stag's Leap Artemis, Napa Valley, 2012
Opus One Napa Valley, 2009
Faust, Napa Valley 2012
Jordan, Napa Valley, 2008
Jordan Napa Valley. 2002
Cakebread, Napa Valley, 2011
Shafer Merlot, 2012
Joseph Phelps Insignia 2011
Chimney Rock, Stags Leap District, 2011
Faust, Napa Valley 2012
Tignanello, Anitori, 2011
Sesti Brunello Di Montalcino 2007

Red Wines

California

Symmetry, Rodney Strong, Alexander Valley, 2012
Hahn, Pinot Noir, 2013
Sonoma Cutrer, Russian River Valley, 2011
J Vineyards" Russian River Valley, 2013
Belle Glos, Santa Maria Valley, 2012/13
Duckhorn Golden Eye, Anderson Valley, 2011
Zd Founder's Reserve, 2011
Hartford Court, Russian River Valley, 2010
Paul Hobbs, Russian River Valley, 2012
Robert Mondavi Reserve, Napa Valley 2012

Petit Syrah

Stags Leap, Napa Valley, 2011

Zinfandel

Ridge, Three Valleys, Sonoma County 2011
Chateau Montelena, Estate, Napa Valley, 2011
Old Vine, Seghesio, Sonoma County, 2011

Australia

Cabernet Sauvignon Shiraz

Penfolds, Bin 28, Shiraz, 2012
Penfolds, Bin 407, Cabernet, South Australia, 2012
Penfolds, St Henri, Shiraz, 2011
Penfolds, Grange, South Australia, Shiraz, Vintage, 2010

Chile Argentina

Trapiche, Mendoza Malbec, 2013
Bramare, Vina Cobos, Malbec, 2012, Argentina
Cantena Alta, 2011, Argentina
Almaviva, Baron Philipe De Rothschild, Concha Y Toro, Chile, 2011

France

Gerard Bertrand Corbieres, 2011
Chateau Croix Mouton 2007
Chateau Simard, St Emillion 2004
Chateau Mont Redon, Chateauneuf Du Pape, 2011
Chateau La Nerthe Chateauneuf Du Pape, 2011
Chateau Talbot, St. Julien, 2009
Chateau Beychevelle, 2006
Chateau Lynch Bages, Pauillac, 2006
Chateau Smith Haut Lafitte, 2007
Chateau Figeac, Saint Emilion, 2004
Chateau Du Margaux Pavillon Rouge, 2004
Chateau Haut-Brion Cru Classe Des Graves, 2004
Chateau Mouton Rothschiled, Pauillac, 2004
Chateau Latour, Pauillac, 2004
Chateau Margaux, Premier Grand Cru Classe, 2004

Italy

Ruffino, Chianti Classico, Reserva, 2013
Ceretto, Monsordo, 2011
Ruffino Gold Label, Chianti Classico, Reserva, 2007
Barolo, Marchesi, Di Barolo, 2008
Brunello Di Montalcino, Barbi, 2008
Barolo, Pio Cesare, 2010
Brunello Di Montalcino, Banfi, 2009
Ornellaia, Le Serre Nuove, 2012
Brunello Di Montalcino, Barbi, Reserva, 2006
Bertani, Amarone, Della Valpolicella, 2006
Tignanello Antinori, 2010
Sassicaia Bolgheri, 2011
Gaja, Contessa, 2001
Gaja Barbaresco, Docg, 2011
Solaia, Marchesi Antinori, 2004

Spain

Clio, Jumilla El Nido, 2012
Alion, Ribera Del Duero Reserva 2009
Vega Sicilia Unico, Reserva Special 2003

Red Wines

California

Cabernet Sauvignon

Chateau St Jean, Sonoma, 2012
Simi Alexander Valley, 2012
Napa Cellars, Napa Valley, 2011/2012
B V, Napa Valley, 2009
Domaine, Napa Valley, 2012
Stag's Leap Red Hands of Time 2012
Ferrari Carano, Alexander Valley, 2012
Clos Du Val, Napa, 2011
Robert Mondavi, Napa Valley, 2012
Beringer Knights Valle, 2012
The Prisoner, 2013
Sequoia Grove, Napa Valley, 2011
Arrowood, Sonoma Valley, 2009
Faust, Napa Valley, 2009
Ethos, Chateau Ste. Michelle, Reserve, Columbia Valley 2011
Provenance, Napa Valley, 2011
Rodney Strong, Reserve, Alexander Valley 2012
Silverado, Napa Valley, 2010
Frog's Leap, Rutherford, Napa Valley, 2012
Hall, Napa Valley, 2011
Rombauer Vineyards, Napa Valley 2012
Groth, Oakville, 2011
Heitz, Napa Valley, 2010
Antica Napa Valley, 2011
Chappellet, Napa Valley, 2012
Jordan, Alexander Valley, 2010
Newton, Unfiltered, Napa Valley, 2012
Chimney Rock, Stag's Leap, District 2011
Cliff Lede, Stag's Leap District, Napa Valley, 2010
Jayson Pahlmeyer, Napa Valley, 2011
Stag's Leap, Artemis, Napa Valley 2012
Caymus, Napa Valley, 2012
Cakebread Cellars, Napa Valley, 2010/12
Paul Hobbs, Napa Valley, 2011
Silver Oak, Alexander Valley, 2010
Nickel & Nickel, Napa Valley, 2011
Stag's Leap, Fay, Estate, 2011
Silverado, Solo, Stag's Leap, Napa, 2010
Hewitt, Napa Valley, Estate Grown, 2009

Red Wines

California

Cabernet Sauvignon - Special Selection

Lewis Cellars, Reserve, Napa Valley, 2011
Darioush, Napa Valley, 2011
Cade, Howell Mountain Napa Valley, 2010
Cakebread, Vine Hill Ranch,oakville, Napa Valley, 2011
Silver Oak Napa Valley, 2009
Jarvis Vineyards, Estate, 2009
Cain Five, Napa Valley, 2007
Kathryn Hall, Napa Valley, 2011
B. V. George De Latour, Private Reserve, Napa 2005
Far Niente, Napa Valley, 2012
Quintessa Napa Valley, 2011
Beringer Private Reserve, Napa, 2011
Robert Mondavi, Reserve, Napa Valley, 2011
Jonata, El Alma, Santa Ynez Valley, 2007
Paul Hobbs, Stagecoach Vineyards, Napa, 2011
Pahlmeyer, Oakville Valley, 2012
Caymus Vineyards, Special Selection, 2009
Dominus Estate Grown, Napa Valley, 2011
Staglin Family Vineyards Ruthford, Napa, 2010
Stag's Leap, Wine Cellars "Cask 23",2010
Opus One, Napa, 2011
Jarvis Vineyards, Reserve, 2005
Dalla Valle, 2011
Lokoya Diamond Mountain 2000
Joseph Phelps, Insignia, 2011
Levy & Mcclellan, Ampersand, 2010
Sloan, Asterisk, Napa Valley, 2010
Hundred Acre Kayli Morgan, 2009
Dalla Valle, Maya, Napa Valley, 2011
Colgin Ix Estate, 2009
Bettina, Bryant Family Vineyards, 2011
The Second Flight By: Screaming Eagle, 2010

Merlot

Whitehall Lane Wine 2012
Stags' Leap, Napa Valley, 2010
Cakebread Cellars, Napa Valley, 2011
Darioush, Signature, 2012

White Wines

California

Chardonnay

Rodney Strong, Sonoma County 2012
Sonoma-Cutrer, Russian River Valley, 2013
Groth, Napa Valley, 2012
Ferrari-Carano, Sonoma County, 2013
Jordan, Russian River, Valey, 2012
Rombauer Vineyards, Carneros, 2013
Stag's Leap, Napa Valley, 2013
Antica, Napa Valley, 2012
Cakebread, Napa Valley, 2012
Ramey, Ritchie Vineyards, 2011
Chateau Montelena, Napa Valley, 2012
Robert Mondavi, Reserve, Napa Valley, 2012
Darioush Signature, 2013
Far Niente, Napa Valley, 2013

Sauvignon Blanc

Sterling, Vineyards, Napa Valley, 2013
Cakebread Cellers, Napa Valley, 2013
Cloudy Bay, New Zealand, 2014

Riesling

Pacific Rim Vin De Glaciere 2012 (375ml)

France

Louis Jadot, Pouilly-Fuisse, 2013
Louis Jadot, Puligny Montrachet, 2012

Italy

Santa Margherita, Pinot Grigio, 2013
Gavi Di Gavi, La Scolca, Black Label'', 2012

Champagne and Sparkling Wines

Piper-Heidsieck, Brut
Moet & Chandon, Brut
Veuve Cliquot, Brut Label, Nv
Taittinger, La Francaise, Brut
Perrier Jouet, Brut Rose
Dom Perignon, Brut, 2004
Louis Roederer, Cristal, Brut, 2005

Rose Wine

Chateau D'esclans Whispering Angel 2014

Dessert Wines

Inniskillin, Icewine, Cabernet Franc, 2012(375 Ml)
Chateau D Yquem, 1999 (375 Ml)
Chateau D Yquem, 1999 (750 Ml)
Dolce, Far Niente, Napa Valley, 2008 (375 Ml)

Was 2.112 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,8Essen
4,6Service
4,6Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Somerset
Auserlesene Weine
Somerset
Am häufigsten gebucht

2.112 Bewertungen

QS
QuincyS
Raum New York
1 Bewertung
5.0
1 Bewertung
Besucht am 1. März 2022
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing Amazing Amazing Amazing Amazing Amazing Amazing
War diese Bewertung hilfreich?
D
David
Atlantic City
3 Bewertungen
5.0
3 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Expensive, but good food isn’t cheap and cheap food isn’t good.
War diese Bewertung hilfreich?
B
Bridget
VIP
Atlantic City
25 Bewertungen
5.0
25 Bewertungen
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always an outstanding dining experience. From appetizers to desserts, everything was delicious. Special thanks to Milo, Meta, Billy and the best waiter ever Adonis. You all make us feel so welcomed every time we visit.
War diese Bewertung hilfreich?
C
Charles
VIP
Raum New York
57 Bewertungen
5.0
57 Bewertungen
Vor 5 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
As usual, Wolfgang exceeds expectations. Our meal and the service were impeccable.
War diese Bewertung hilfreich?
A
Andrea
Raum New York
4 Bewertungen
3.0
4 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 5
For the price point, my expectations of this restaurant were much higher. Our server didn’t exude the confidence that you typically would see in these high end places. I don’t even think he told us his name. He took the dinner order of the couple next to us before ours and they got there 15 minutes later. While my husband and I were not in a rush(on a long overdue date night), I would’ve liked a little more attention. My dirty martini with bleu cheese olives was amazing and my husband had an old fashioned which wasn’t bad. We started off with bacon which was top notch. A hint of sweetness with the saltiness, was incredible. Plus we had the caesar salad where they split it table side, but the server next to us who was building rapport with his guests had it split prior to bringing it out. No ground pepper was offered, maybe it wasn’t an option. Then we had the porterhouse for two. The gentleman that delivered it to our table was wonderful. He served the steak to both my husband and I. We had it cooked medium rare and it was amazing. We got the lobster mac n cheese which a friend had suggested. It wasn’t the greatest. I guess with lobster meat I would’ve liked a cavatappi vs elbow pasta. The pasta didn’t hold up to the flavor. In addition, we ordered mushrooms and onions which were pretty bland. Lastly we ordered the apple strudel dessert with vanilla ice cream. It was great. I had a baileys & coffee and my husband had an Irish coffee. They were not in a tall cappuccino glass and were put in a coffee cup. Loaded with mostly cream and not as much coffee. I’ve eaten at other high end steakhouses and personally expected a better level of service and quality. I wouldn’t have said as much if we didn’t spend the amount of money that was spent.
War diese Bewertung hilfreich?
K
Kevin
Raum New York
4 Bewertungen
3.0
4 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 4
My wife and I love Wolfgang’s…but this last visit was a bit off…not quite sure if it was the fact it was very busy (which it was) or not. But service was subpar until I said something to the head waiter. We had to wait longer than usual for drinks. And also had to wait a bit to place our orders. We had a party of 6. Nothing too crazy. But substantial. We spent a good deal of money at Wolfgang’s last night and I felt that the overall package that we’re used to from this normally fantastic establishment was less than what we’re used too. The Chilean Sea Bass on one of the orders was a bit too fishy and one of the steak dishes was a bit overcooked. Also, I had made a request online with OpenTable when I made the reservation to acknowledge my wife’s birthday. That was the main event of the night and I chose Wolfgang’s as the place to be based on how much we usually love it. And, yet, there was zero acknowledgment of it. We will more than likely come back to Wolfgang’s in the future because of our past wonderful experiences with it. But the guests who were with us have already expressed their distaste with the experience we received last night.
War diese Bewertung hilfreich?
M
Mary Ann
Raum New York
9 Bewertungen
5.0
9 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
This is always an outstanding special occasion dinner. Steaks are perfect. Service is fast and impeccable. Even the cocktails are fantastic. I wish sides were a slightly larger portion. And steaks used to be available in an 8 oz size: most women can’t eat a 16 oz filet so I would urge the chef to bring back that portion size of filet mignon. We celebrated a birthday and the desserts were also perfect. Noise level is very loud as acoustics are just terrible. We’ll be back!
War diese Bewertung hilfreich?
U
Uri
New Jersey
1 Bewertung
5.0
1 Bewertung
Besucht am 11. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
My filet mignon was cooked perfectly. The German potatoes were delicious. The service was wonderful
War diese Bewertung hilfreich?
LL
LisaL
VIP
New Jersey
17 Bewertungen
5.0
17 Bewertungen
Besucht am 6. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Everything was wonderful however the noise level was very high! Service and food were stellar as usual.
War diese Bewertung hilfreich?
R
ROBERT
VIP
Raum New York
7 Bewertungen
5.0
7 Bewertungen
Besucht am 5. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Staff took great care of us. Food and wine was outstanding.
War diese Bewertung hilfreich?

FAQ

Wolfgang's Steakhouse Grill by Wolfgang Zwiener bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (908) 541-0344.

Wolfgang's Steakhouse Grill by Wolfgang Zwiener wurde mit 4,7 Sternen von 2112 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 50 Mal reserviert

Bestellung als Lieferung oder Takeaway

Wolfgang's Steakhouse Grill by Wolfgang Zwiener auf Google Maps

119 W. Main St, Somerville, NJ 08876

Restaurantbereiche

Zusätzliche Informationen

Querstraße
Union Street
Gebiet
Somerville
Öffnungszeiten
Mo, So 11:30 Uhr–21:30 Uhr Di–Do 11:30 Uhr–22:30 Uhr Fr, Sa 11:30 Uhr–23:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Steakhaus, Aus Dem Meer, Amerikanisch
Restaurantart
Gehobenes Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Valet and Self-Parking Lot available.
Public transit
NJ Transit, Somerville stop; Local Bus, Main Street, Somerville
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Amiro Cruz
Unterhaltung
Piano/Live Music
Weitere Details
Bankett, Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Unterhaltung, Wein, zum Mitnehmen

Website
http://www.wolfgangssteakhouse.net/
Telefonnummer
(908) 541-0344
Räume für private Veranstaltungen
We have a private dining room that can be reserved for events up to 45 guests with a food and beverage minimum required to be met. The private dining room can split into 2 completely separate but private dining rooms able to accommodate up to 18 people in each half. Please call the restaurant to fill out an inquiry form and to hear more details.

Wolfgang's Steakhouse Grill by Wolfgang Zwiener

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Porterhouse for Two or More

Lobster Cocktail

Ribeye Steak

Large Bottle Format

Stag's Leap Artemis, Napa Valley, 2012

Opus One Napa Valley, 2009

Faust, Napa Valley 2012

Jordan, Napa Valley, 2008

Jordan Napa Valley. 2002

Cakebread, Napa Valley, 2011

Shafer Merlot, 2012

Joseph Phelps Insignia 2011

Chimney Rock, Stags Leap District, 2011

Faust, Napa Valley 2012

Tignanello, Anitori, 2011

Sesti Brunello Di Montalcino 2007

Red Wines

California

Symmetry, Rodney Strong, Alexander Valley, 2012

Hahn, Pinot Noir, 2013

Sonoma Cutrer, Russian River Valley, 2011

J Vineyards" Russian River Valley, 2013

Belle Glos, Santa Maria Valley, 2012/13

Duckhorn Golden Eye, Anderson Valley, 2011

Zd Founder's Reserve, 2011

Hartford Court, Russian River Valley, 2010

Paul Hobbs, Russian River Valley, 2012

Robert Mondavi Reserve, Napa Valley 2012

Petit Syrah

Stags Leap, Napa Valley, 2011

Zinfandel

Ridge, Three Valleys, Sonoma County 2011

Chateau Montelena, Estate, Napa Valley, 2011

Old Vine, Seghesio, Sonoma County, 2011

Australia

Cabernet Sauvignon Shiraz

Penfolds, Bin 28, Shiraz, 2012

Penfolds, Bin 407, Cabernet, South Australia, 2012

Penfolds, St Henri, Shiraz, 2011

Penfolds, Grange, South Australia, Shiraz, Vintage, 2010

Chile Argentina

Trapiche, Mendoza Malbec, 2013

Bramare, Vina Cobos, Malbec, 2012, Argentina

Cantena Alta, 2011, Argentina

Almaviva, Baron Philipe De Rothschild, Concha Y Toro, Chile, 2011

France

Gerard Bertrand Corbieres, 2011

Chateau Croix Mouton 2007

Chateau Simard, St Emillion 2004

Chateau Mont Redon, Chateauneuf Du Pape, 2011

Chateau La Nerthe Chateauneuf Du Pape, 2011

Chateau Talbot, St. Julien, 2009

Chateau Beychevelle, 2006

Chateau Lynch Bages, Pauillac, 2006

Chateau Smith Haut Lafitte, 2007

Chateau Figeac, Saint Emilion, 2004

Chateau Du Margaux Pavillon Rouge, 2004

Chateau Haut-Brion Cru Classe Des Graves, 2004

Chateau Mouton Rothschiled, Pauillac, 2004

Chateau Latour, Pauillac, 2004

Chateau Margaux, Premier Grand Cru Classe, 2004

Italy

Ruffino, Chianti Classico, Reserva, 2013

Ceretto, Monsordo, 2011

Ruffino Gold Label, Chianti Classico, Reserva, 2007

Barolo, Marchesi, Di Barolo, 2008

Brunello Di Montalcino, Barbi, 2008

Barolo, Pio Cesare, 2010

Brunello Di Montalcino, Banfi, 2009

Ornellaia, Le Serre Nuove, 2012

Brunello Di Montalcino, Barbi, Reserva, 2006

Bertani, Amarone, Della Valpolicella, 2006

Tignanello Antinori, 2010

Sassicaia Bolgheri, 2011

Gaja, Contessa, 2001