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The cherry pie was amazing and delicious!","submittedDateTime":"2024-03-01T18:15:24Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LanceR","isVip":null,"profileColor":"PUMPKIN","initials":"LR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":290,"endIndex":300,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2067-2111740109-100010546040","text":"Food is always great! Service was very good. 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Service was good.","submittedDateTime":"2024-01-25T20:08:00Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"ks2014","isVip":true,"profileColor":"MUSTARD","initials":"k","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":52,"endIndex":62,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51139585/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51139585/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51139585.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51139585.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"2067-79b1a3f30630ceae63798a9e6cd06a4f","name":"Baked Goat Cheese","description":"tomato-basil sauce flatbread","reviewCount":7,"reviews":[{"reviewId":"OT-2067-2111769690-110059788451","text":"Excellent experience on a busy night at Wildfire! Service was phenomenal, she truly went above & beyond. Goat cheese appetizer - yum! We LOVED the Wildfire chopped salad and had plenty leftover to bring home. Strawberry rhubarb dessert was also really delish! It was busy, but not too loud & we never felt rushed. Service & food were impeccable!","submittedDateTime":"2024-06-08T18:08:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JulieH","isVip":null,"profileColor":"PLUM","initials":"JH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":105,"endIndex":116,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2067-2111731890-100036548150","text":"Staff is top notch. The warm goat cheese app was my favorite part.","submittedDateTime":"2024-01-06T16:47:20Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":29,"endIndex":40,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2067-2111701518-150016669765","text":"Seated in back room with large party that included several young kids did not set the tune for a intimate dinner to celebrate our 12th wedding anniversary.\n\nLoud, crying babies & a server that was more attentive to the family next to us that every time he came to our table he quickly checked in with us so he could continue his conversation with them. This happened throughout the evening.\n\nI mentioned we were celebrating our anniversary in our reservation. No mention of it by the server. In the past this has always been acknowledged.\n\nThe onion rolls served were cold. The goat cheese appetizer was good. The bisque was mildly warm & same for au gratin potatoes.\n\nService has definitely not what it once was sadly.","submittedDateTime":"2023-08-27T15:33:22Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"JMAC","isVip":true,"profileColor":"ICECREAM","initials":"JM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":578,"endIndex":589,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2067-2111692774-100004327430","text":"Felt very crowded. Baked goat cheese appetizer was very good. All food was well prepared and good size portions. Appreciated the complimentary flourless cake as first time customers. House red wine was a little underwhelming only negative","submittedDateTime":"2023-07-20T17:10:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ArthurS","isVip":true,"profileColor":"PUMPKIN","initials":"AS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":19,"endIndex":36,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2067-2111664748-100082105710","text":"Overall service was top notch and medallions, pork chops, baked goat cheese & drinks were 10/10. Disappointed that you changed the Au gratin potato's and the bread. The rolls tasted straight out of a bag from any grocery store. Your original bread was literally the only free bread I would eat from anywhere. The Au gratin potatoes were basically just cheese sauce. Nothing like the old ones.","submittedDateTime":"2023-03-11T20:32:51Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"melissa","isVip":null,"profileColor":"PUMPKIN","initials":"m","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":58,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/55240168/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/55240168/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/55240168.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/55240168.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! 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Appreciate the gluten free option for the French onion soup, chopped salad, and chocolate cake.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"MichaelM","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"MM","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T21:42:56Z","dinedDateTime":"2025-03-11T12:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2067-2111835353-100030069060","text":"Had a great dinner with my wife, sister and niece. Had a couple drinks at the Bar before Joe was a great bartender. Table service from Amber was great no complaints. 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Ausgehen und dabei eine Zeitreise in die Vergangenheit machen, das ist etwas ganz Besonderes. Das Dekor und die Jazzmusik des Wildfires verleihen seiner Atmosphäre Stil und Wärme und machen es zum idealen Ort, um mit Freunden zu feiern oder einen romantischen Abend zu zweit zu verbringen. Die umfangreiche Speisekarte bietet gegrillte Steaks und Koteletts, auf Holz gerösteten Fisch und gebratenes Fleisch und alles wird in einer offenen Küche zubereitet. Spezialitäten des Hauses sind Filet Mignon mit Meerettichkruste,Heilbutt mit Macadamia-Nuss-Kruste, Wildfire Salat und auf Zedernholz gegrillter Lachs. Bestellen Sie einen Martini nach Art des Hauses oder einen unserer vielen Weine und lehnen Sie sich zurück und genießen Sie ein 40er- Jahre- Supper Club- Erlebnis im Wildfire.
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Tony Mendoza
Catering
Our Catering Menus are priced per person & include all of your Wildfire favorites - signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood & more. Boxed lunch salad & sandwich options also available. Give us a call & we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Räume für private Veranstaltungen
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Join us for a custom 4 course menu paired with a Duckhorn wine to complement. The evening begins with Spicy Cocktail Meatballs & Deep-Fried Deviled Eggs paired with Sauvignon Blanc, followed by Scallops Al Forno paired with Sonoma-Cutrer Chardonnay,
Char-broiled Filet Mignon paired with 3 Palms Merlot and ends with a Chocolate Raspberry Lava Cake paired with Decoy Limited Brut Rosé. Caitlin Hartwigsen, Director of National Accounts, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Cuvaison Wine Dinner
145,00 $ pro Person
Im Voraus bezahlt
Nur 17. März 2025
Join us for a custom 5 course menu paired with a Cuvaison wine to complement. The evening begins with Kampachi Crudo paired with Sauvignon Blanc, followed by Crispy Fried Walleye paired with Chardonnay, Braised Lamb Shoulder Ragu paired with Pinot Noir and ends with a Black Forest Cherries Jubilee paired with Espiritu. Steve Rogstad, Cuvaison Winemaker, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Sangria Dinner
80,00 $ pro Person
Im Voraus bezahlt
Nur 5. Mai 2025
Join us for a custom 4 course menu each paired with a different Sangria to complement. The evening begins with Shrimp & Chorizo Flatbread & Filet Mignon Paella paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, Slow Smoked Pincho Ribs paired with Blueberry Sangria, and ends with a Raspberry-Strawberry Cake paired with Peach Sangria. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts - served with horseradish cream sauce
Lunch Cut (8 oz)35,95 $
Regular Cut (10 oz)41,95 $
Luncheon Plates
with your lunch - choose one of these sides to accompany your lunch: red skin mashed potatoes, au gratin potatoes, roasted market vegetables, fresh-cut french fries, broccoli & lemon vinaigrette, creamed spinach OR BBQ-rubbed sweet potato, baked potato, baked mac & cheese, cottage fries - Add $1.95, roasted mushroom caps, loaded giant baked potato - Add $3.95
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side9,95 $
Small16,95 $
Large30,95 $
Steak & Blue Cheese26,95 $
sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
The Wildfire Chopped Salad18,95 $
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small18,95 $
Large34,95 $
Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Prime Burgers
Thick Prime Angus Burger18,95 $
shredded lettuce, tomato
Thick Prime Angus Cheeseburger19,95 $
shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, or blue cheese
All-Natural Turkey Burger19,95 $
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger20,95 $
all natural; lettuce & tomato
Signatures
served with fresh-cut french fries & cole slaw
Crispy Hot Honey Chicken Sandwich18,95 $
jalapeño-jack, bread & butter pickles, lettuce, spicy mayo
Grilled Chicken Club18,95 $
bacon, avocado, jalapeño jack, mustard mayonnaise
Open-Faced Mediterranean Salmon Sandwich20,95 $
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich24,95 $
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip26,95 $
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich26,95 $
arugula, tomatoes, white cheddar, ancho mayo
Sliced Turkey Sandwich16,95 $
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Side Dishes
Cole Slaw5,95 $
Red Skin Mashed Potatoes7,95 $
Au Gratin Potatoes7,95 $
Creamed Spinach7,95 $
Baked Mac & Cheese8,94 $
Broccoli & Lemon Vinaigrette8,94 $
Roasted Market Vegetables8,94 $
Baked Idaho Potato8,94 $
BBQ-Rubbed Sweet Potato8,94 $
Cottage Fries & Ranch Dressing8,94 $
Roasted Mushroom Caps9,94 $
Loaded Giant Baked Potato9,94 $
Was 17.016 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
The food is always delicious! The wildfire salad is the best as is their soup!
War diese Bewertung hilfreich?
J
Joerg VIP
Chicago42 Bewertungen
3.0
Vor 1 Tag besucht
Gesamt 3
Essen 3
Service 4
Ambiente 4
Well, I usually like to give very good reviews, but I really cannot. The service was fine, and the drinks were great. The food was not what I would expect. Instead of having an entree, my wife ordered the bison meatballs and a loaded baked potato. I also had the loaded baked potato and French onion soup. The meatballs were decent, but not great, the loaded baked potatoes had a good flavor but were served lukewarm and cold by the time you got to the bottom. The French onion soup was not good at all....I had a couple bites and could not eat any more. My wife tried it as well and agreed with me. All in all very disappointed at this price point.
War diese Bewertung hilfreich?
L
Lori VIP
Chicago40 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Great food, and amazing service from Jorge once again! Leonhardt it consistent for 25 years. Thank you
War diese Bewertung hilfreich?
D
Dave
Chicago2 Bewertungen
5.0
Vor 2 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Wildfire is always enjoyable. We always get the filet mignon trio and the cedar playing salmon and they are delicious. The cocktails are great too. Highly recommended!
War diese Bewertung hilfreich?
B
Bob
Chicago12 Bewertungen
3.0
Vor 3 Tagen besucht
Gesamt 3
Essen 3
Service 4
Ambiente 3
Are crusted seafood was very good as were the green beans. The scallop baked potatoes had too much cream and overpowered the dish, similarly with the cream spinach.
War diese Bewertung hilfreich?
C
Cynthia
Chicago3 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Our server, Venus, is AWESOME. So kind & friendly. Her suggestions were excellent. We will be back again just for Venus
War diese Bewertung hilfreich?
MM
MichaelM VIP
Chicago12 Bewertungen
5.0
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent service. Appreciate the gluten free option for the French onion soup, chopped salad, and chocolate cake.
War diese Bewertung hilfreich?
P
PAT VIP
Chicago13 Bewertungen
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 4
Had a great dinner with my wife, sister and niece. Had a couple drinks at the Bar before Joe was a great bartender. Table service from Amber was great no complaints. Food was delicious.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Chicago3 Bewertungen
5.0
Vor 5 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Excellent food,service and ambiance.
We love this place
War diese Bewertung hilfreich?
FAQ
Wildfire - Oak Brook bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (630) 586-9000.
Wildfire - Oak Brook wurde mit 4,7 Sternen von 17016 OpenTable-Gästen bewertet.
Wildfire - Oak Brook bietet Geschenkkarten an, die Sie hier erwerben können.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Our Catering Menus are priced per person & include all of your Wildfire favorites - signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood & more. Boxed lunch salad & sandwich options also available. Give us a call & we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Räume für private Veranstaltungen
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Kontakt für private Veranstaltungen
Erika Oliver: (630) 586-9000
Geschenkgutschein
Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.