February 14, 2025
Appetizers
Steak Tartare22,00 $
perigueux truffle aioli, quail egg, grilled focaccia
Baked Escargot17,00 $
pernod, garlic & herb butter, crostini
Heirloom Beets & Shinko Pears19,00 $
hibiscus & beet emulsion, feta cheese foam, calamansi
Pastrami Spice Cured King Ora Salmon Crudo21,00 $
winter citrus agrumi, fine herbs crème fraîche
Poached Oishi Shrimp21,00 $
traditional cocktail sauce, horseradish, lemon
Savage Blonde Oysters3,75 $
raspberry mignonette, traditional cocktail sauce, lemon
Seafood Bisque19,00 $
shrimp & crab, sherry gastrique crème fraîche
Truffled Emperor's Salad19,00 $
sweet gem lettuce, perigueux truffle caesar dressing, fennel panko, parmesan
Chilled Seafood
Italian Osetra Caviar110,00 $
traditional accoutrement, whipped ricotta, house potato chips
Washington Inn Seafood Platter82,00 $
poached oishi shrimp, east coast oysters, ceviche, smoked trout pâté
Entrée
Cape May Seafood Cioppino42,00 $
oishi shrimp, bar harbor mussels, little neck clams, daily catch, white wine & tomato broth, roasted garlic aioli, grilled focaccia
Creekstone Ranch Short Rib42,00 $
aged gouda potato purée, haricot verts, young carrots, cipollini in agrodolce, spiced red wine jus
Farmer's Market Vegetable Risotto36,00 $
aged acquerello rice, artichoke, fava bean, zucchini, sweet pea, mint, basil, manchego
Filet Rossini, 8 oz.64,00 $
haricot verts, crispy potato galette, sauce perigueux, add seared hudson valley foie gras
Lamb & Ricotta Cavatelli39,00 $
san marzano tomato braised lamb shoulder, broccoli rabe, manchego
Maine Lobster Tail75,00 $
provencal tartine, ginger & rosemary scented lobster emulsion
Mediterranean Seabass45,00 $
cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde
Rohan Duckling Breast49,00 $
parsnip purée, ginger glazed petite vegetables, doenjang & brown butter sauce, persimmon mostarda