SUMMER 2024
SIGNATURE COLD
WNC PETITE GREENS17,00 $
radish, goat cheese, sherry vinaigrette
CUCUMBER & PEA SOUP24,00 $
lump crab, mint, champagne, salmon roe
BURRATA20,00 $
pistou, grapes, olives, lavash
MARINATED BEETS18,00 $
sunflower sprouts, pepitas, lemon-infused oil
CAVIAR SELECTIONS
served with creme fraiche and house made chips
OSSETRA180,00 $
HACKLEBACK120,00 $
SIMPLY COOKED
ASPARAGUS CAESAR18,00 $
boquerones, ricotta salata, lemon vinaigrette
ARANCINI18,00 $
périgord black truffles, marinated tomatoes, pomodoro sauce
SEARED TUNA26,00 $
garlic chips, citrus crema, aji amarillo, chive oil
BEEF TARTARE24,00 $
pickled onions, cured egg, brioche toast
FROM THE PAN
HALIBUT60,00 $
cassoulet, prosciutto, sauce verte
ROYAL TRUMPET MUSHROOMS37,00 $
succotash, pickled butternut squash, fresh herbs, radish
DUCK57,00 $
savoy cabbage, figs, baby carrots, apricot glaze
CHICKEN BALLOTINE56,00 $
farro risotto, roasted nectarine, fennel vin jaune
LOBSTER CONCHIGLIE57,00 $
sweet peas, lemon essence, gruyère crumble
FROM THE BOILER
USDA PRIME FILET MIGNON75,00 $
whipped potatoes, asparagus, duxelles, red wine demi-glace
ELK TENDERLOIN80,00 $
celery root purée, cipollini onions, cardamom streusel, fennel demi-glace
LAMB SHANK68,00 $
creamy polenta, pomegranate seeds, bitter greens, braising jus
BISON RIBYE89,00 $
fingerling potatoes, green beans, harisa aioli
ENHANCEMENTS
LOBSTER TAIL78,00 $
SCALLOPS26,00 $
CHEF'S BLEND MUSHROOMS12,00 $
DESSERTS
CREME CATALANA17,00 $
silky vanilla creme catalan, strawberry consomme, refreshing mint strawberry salad, crispy dried meringue & brown butter financier
CHOCOLATE FONDANT CAKE17,00 $
warm fresh baked fondant cake, dark chocolate center, cassis peppercorn sauce, served with chocolate ice cream and fresh chocolate macaroon
TIRAMISU17,00 $
traditional tiramisu mousse, coffee soaked lady fingers & sponge cake, kahlua-amaretto gelee, espresso crumble & coffee anglaise
SOUFFLE 16,00 $
Monthly Selection Chosen by our Executive Pastry Chef
