Vivace Restaurant

First Courses

All Prices are subject to change due to market value. Thank You for your understanding

• Fresh Burrata Served Two Ways14,95 $

  half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish

• Spinach and Cheese Souffle13,50 $

  Baked with parmigiano cream sauce

• Grilled Asparagus & Parma Prosciutto13,50 $

  over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano

• Antipasto

  marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast

  • For Two16,50 $

• Escargot and Artichokes13,50 $

  baked in gorgonzola cheese - garlic butter

• Stuffed Baby Portabella Mushrooms13,50 $

  with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish

• Soup of the Day

  Available for dinner service. The soup changes on a daily basis

  • Market

• Shrimp and Crab Cakes16,50 $

  with asparagus aioli and arugula

Salads

• Pear and Walnut Salad9,95 $

  butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil

• Caesar Salad (Little Gem Lettuce)8,95 $

  tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano

• Mixed Greens6,95 $

  Vinaigrette, crispy potato sticks, and romano cheese

• Spinach Salad7,95 $

  with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing

Pasta

• Penne with Sausage19,50 $

  roasted red peppers & tomato sauce, baked with fontina cheese

• Seafood Lasagnette24,95 $

  handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth

• Linguini with Grilled Ora King Salmon24,50 $

  sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil

• Chicken Meatballs with Capellini18,50 $

  delicate meatballs in tomato sauce over angel hair pasta

• Seafood Soup25,95 $

  scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine

• Chicken and Asparagus Risotto20,95 $

  Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace

• Four Cheese Manicotti18,95 $

  handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce

Main Plates‎

• Grilled Chicken with Eggplant & Mushroom21,95 $

  Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta

• Veal Marsala31,95 $

  thin‎ slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side

• Pork Parmigiano23,95 $

  breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta

• Roasted Shrimp with Seafood Stuffing29,95 $

  five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice

• Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp29,95 $

  served with lemon-butter sauce over sautéed spinach

• Crab Filled Breaded Chicken Breast23,95 $

  demi glace cream sauce with vegetable rice

• USDA Prime Filet of Beef Tenderloin39,75 $

  marsala wine sauce & grilled asparagus with garlic potato purée

• Barrel Cut Rib Eye (8 Ounce Center Cut)40,95 $

  Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta

• Osso Buco46,95 $

  veal shanks in a vegetable - tomato sauce over rice

• Stuffed Pork Chop25,95 $

  center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree

• Fish of the Day

  Please ask server for type of fish and the preparation

  • Market