Visa Dining Collection
Sichern Sie sich Reservierungen in einigen der angesagtesten Restaurants der USA und Mexiko mit Ihrer Visa Infinite®-Karte oder in Kanada mit Ihrer Visa Infinite Privilege®-Karte. Es gelten Einschränkungen. Lesen Sie die allgemeinen Geschäftsbedingungen.
Entdecken Sie Restaurants mit Visa Dining Collection in Minneapolis
Manny's Steakhouse
Steak•Downtown / North LoopDas Manny's erwartet Sie mit einer maskulinen, hellen Ausstattung mit Akzenten aus Holz und Leder. Es erinnert an die großartigen Steakhäuser von New York und Chicago und übertrifft diese bei der Zustimmung der Kritiker und Gäste. Der Zagat Guide wählte es unter die besten 5 Restaurants in den USA, vom Knife & Fork Club, dem Men's Journal und der Independent Cattleman's Association wurde es als Amerikas bestes Steakhouse bezeichnet und es ist der langjährige Gewinner von Leserwahlen in Zeitungen und Zeitschriften. Das Manny's besitzt viele leidenschaftliche, regionale Anhänger und einen nationalen Ruf. Die New York Times schrieb: „Für jene, die immer noch die geheimen Freuden des roten Fleisches teilen, gut geschnitten & aufrichtig angerichtet, gibt es gute Nachrichten in Minneapolis.” Neben USDA-zertifiziertem, trockengereiftem Lendenbraten bietet Ihnen das Manny's auch Koteletts, Hähnchen, frische Meeresfrüchte und eine Weinkarte, die mit dem Wine Spectator Award ausgezeichnet wurde.
Young Joni
Pizzeria•Northeast MinneapolisYoung Joni is James Beard award-winning chef Ann Kim's restaurant located in the Arts District of Northeast Minneapolis. The menu is inspired by wood fire cooking and features an array of globally influenced dishes and signature pizzas. Dining Room reservations are offered for dinner and weekend brunch; walk-ins are available at our bar and community table.Young Joni is the recipient of 2019's James Beard Award for "Best Chef Midwest"; it has been featured in the New York Times and Vogue, and on Netflix's "Chef's Table: Pizza." Tucked discreetly behind Young Joni is the back bar, serving full and no-proof craft cocktails and pizzas in a warm, analog setting. Esquire named it one of 2019's Best Bars in America and Eater called it an "Essential Minneapolis Bar." Walk down the alley alongside Young Joni and look for the red light; when the light is on, the back bar is open. Back bar reservations are available, and walk-ins are always welcome.
Billy Sushi
Sushi•Downtown / Mill DistrictThere are ninety-nine different ways to write “sushi” in the Japanese script of kanji. Each with its own unique interpretation and meaning. It was with great deliberation that our founder, Billy, chose 寿司 to best represent his personal interpretation of the word - Celebration of Fish!That’s exactly how Billy feels about the art of making sushi and the atmosphere that surrounds it - it should be a celebration! Which is why Billy Sushi is more than just a restaurant, it is an experience for anyone who allows themselves to take part. A three-ring performance of sorts - sushi bar, sake bar and dining room - brought to life by the performances of sushi chefs, bartenders and servers. And the Ring Master and your host, Billy.
Butcher & the Boar
Amerikanisch•Downtown / Mill DistrictWe are fine-casual dining with a fire at the core of its heart. Through the smoke and whiskey ashes of the previous iteration which closed its doors in 2020 rises a new haze of smoke and whiskey as we bring back this iconic brand, smoked meats, bourbon, beer, deep hues, and various spaces to a new location in the North Loop. Butcher & The Boar will honor its beloved roots, while spreading new ones in the fresh foundation that will help our guests embark on a journey with notes of nostalgia that carry the torch forward with new tastes and experiences. With immense gratitude, we invite you to Live Full Boar with us.
P.S. Steak
Steakhaus•Downtown / Mill DistrictAs the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Borough
Moderne amerikanische Küche•Downtown / North LoopDas Borough wurde geschaffen, um die Sichtweise der Einfachheit des Chefkochs darzustellen. Freuen Sie sich hier auf ein Lokal in ungezwungener Atmosphäre mit einem ständig wechselnden Menü, das auf einfache, saisonale Zutaten aus der Region basieren. Dieses ständig wechselnde Menü erlaubt den Köchen mit dem Wechsel der Jahreszeiten kreativ zu bleiben. Die Sitzplätze im Speisebereich unterliegen der Verfügbarkeit.
Baldamar
Steak•RosevilleIf you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
joan's in the Park
Amerikanisch•St. PaulDas Restaurant mit Weinbar joan's in the Park ist ein elegant-gemütlicher Ort zum Speisen, der sich in der Snelling Avenue im Highland Park befindet. Freuen Sie sich auf die unverwechselbare amerikanische Küche von Küchenchef/Besitzer Susan Dunlop und die erstklassige Gastfreundschaft von Oberkellner/Besitzer (und Einheimischer im Highland Park) Joan Schmitt. Wir bieten nur die besten Zutaten, wenn möglich aus der Region. Unsere sorgfältig ausgewählte Wein- und Bierkarte spricht jeden Geschmack an. Das joan's ist ein Muss, wenn Sie gutes Essen und tolle Gastfreundschaft in einer warmen und einladenden Atmosphäre genießen.
Pizzeria Lola
Pizzeria•South MinneapolisPizzeria Lola is James Beard award-winning Chef Ann Kim's neighborhood pizzeria in Minneapolis. Our menu features signature wood-fired pizzas, sharable salads & sides, wine & beer wine, and a curated list of classic cocktails. Pizzas include familiar classics including My Sha-Roni (pepperoni & sausage) and Margherita, and signature guest favorites like Lady Zaza (kimchi and Korean sausage) and Korean BBQ (our #1 best-seller). Our menu is vegetarian-friendly and offers a housemade gluten-free crust as an option for all of our pizzas. Pizzeria Lola has been featured in the New York Times and on "Diners, Drive-Ins and Dives," "CBS Saturday" and Netflix's "Chef's Table: Pizza." Pizzeria Lola is located in Southwest Minneapolis (just off Highway 62) and is easily accessible on the way to or from Minneapolis/St. Paul International Airport.We're open for lunch and dinner daily. Reservations are available and walk-ins are always welcome.
