Visa Dining Collection
Sichern Sie sich Reservierungen in einigen der angesagtesten Restaurants der USA und Mexiko mit Ihrer Visa Infinite®-Karte oder in Kanada mit Ihrer Visa Infinite Privilege®-Karte. Es gelten Einschränkungen. Lesen Sie die allgemeinen Geschäftsbedingungen.
Entdecken Sie Restaurants mit Visa Dining Collection in Dallas
il Bracco - Park Cities
Italienisch•Park Citiesil Bracco is an upscale Italian restaurant in The Plaza at Preston Center, in the Park Cities neighborhood of Dallas. Serving a fresh take on Italian classics, handmade pasta, bread and desserts are made fresh daily. The menu offers fresh salads, hearty sandwiches, steak & seafood, and an extensive wine list. The dining room is made of intimate booths, with a full service bar and lush patio.
Al Biernat's - Oak Lawn
Steakhaus•Turtle Creek / Oak LawnAl Biernat's ist viel mehr als eine großartiges Steakhouse. Umwerfend köstliche Meeresfrüchte wie zum Beispiel australische Kaltwasser- Hummerschwänze und sechs verschiedene Arten frischer Fisch erwarten Sie täglich. Die preisgekrönte Weinkarte bietet Weinliebhabern eine Auswahl mit mehr als 650 zu Teil seltenen Weinen. Besuchen Sie uns und entdecken Sie, warum Al Biernat's eins der besten Restaurants des Landes ist.
Mister Charles
Amerikanisch•Knox / HendersonLocated in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Bobbie's Airway Grill
Amerikanisch•Preston HollowBobbie's is an upscale American grill in the heart of Preston Hollow in Dallas, serving fresh salads, hearty sandwiches, hand-cut steaks & seafood, and an extensive wine list, with a full bar and charming patio and outdoor fire pit.Our live fire grill burns Texas Post Oak, adding depth of flavor to our premium steaks and seafood. Open 7 days a week for lunch and dinner, our full menu is available all day, as well as special weekend lunchtime features, and Prime Rib on Sunday nights.
Shinsei Restaurant
Asiatisch•Park CitiesDas Shinsei Restaurant ist eine traditionelle Sushi-Bar mit pan-asiatischer Küche. Bei der Konzepterstellung des Shinsei war es das Ziel, die Lebensart der Besitzer widerzuspiegel, die gerne sowohl mit den Kindern als auch alleine als Paar und mit Freunden Essen gehen. Es sollte ein Ort schaffen werden, wo sowohl für Erwachsene als auch für Kinder etwas geboten wird, ohne Dresscode und Abstriche beim Essen. Das Shinsei ist genau das: ein gemütliches und doch stilvolles Familienrestaurant. Das Essen erfüllt mit Begeisterung und ist dennoch nicht übertrieben verschnörkelt, kurzweilig und behaglich zugleich. Freuen Sie sich auf eine anspruchsvolle Mischung aus Bar-Speisen und reichhaltigem Fingerfood mit asiatischem Flair.
José
Modern mexikanisch•Park CitiesJosé brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
Bob's Steak & Chop House - Dallas on Lemmon Avenue
Steakhaus•Turtle Creek / Oak LawnBob's Steak & Chop House ist Texas' bestes Steakhouse und bietet Steak-Liebhabern alles, was sie wollen - gutes Essen, und davon jede Menge. In den schön eingerichteten Speisesälen in Waldgrüntönen mit Mahagoni, frischen weißen Tischdecken und gemütlichen Essecken regiert das Rind. Hier finden Sie für private und geschäftliche Anlässe das perfekte Ambiente.
Lovers Seafood And Market
Aus Dem Meer•Park CitiesLovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
Montlake Cut
Aus Dem Meer•Park CitiesHier erwartet Sie Nick Badovinus' Liebesbrief an seine Heimatstadt Seattle. Freuen Sie sich auf Meeresfrüchte mit einer gesunden Dosis Pacific Nortwest!
Roots Southern Table
Amerikanisch Regional (Südliche)•North Dallas / AddisonChef Tiffany Derry and her cofounder, Tom Foley, invite you to join our Table and enjoy new flavors as well as taste the flavors that spark memories. At Roots Southern Table, a James Beard Finalist for Best New Restaurant and Best Chef, Texas, you will enjoy true Southern hospitality. From our Cast Iron Cornbread to My Mother's Gumbo, Roots pays homage to the way Chef Tiffany grew up eating in the South. Come visit, "kick off your shoes," relax with one of our Signature Cocktails and Zero-proof Cocktails, and enjoy taste the love in every dish. Welcome to Roots Southern Table!
Radici
Italienisch•Dallas-Ft. Worth (DFW) CorridorT2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Nick & Sam's Steakhouse
Steakhaus•UptownNur wenige Minuten von der Innenstadt entfernt begrüßt Sie das Nick & Sam's, ein modernes Steakhouse mit einer Auswahl an erstklassigem Fleisch sowie amerikanischem und australischem Kobe und verschiedenen Meeresfrüchten. Eine hauptsächlich amerikanische Weinkarte mit über 400 Sorten sowie eine internationale Auswahl mit 20 Weinen im Glas werden ebenfalls angeboten. Die Bewertungen reichen von gut gemacht vom Magazin USA Today bis hin zu sehr gut bis ausgezeichnet von ZAGAT. 2008 erhielt das Restaurant den Five Diamond Star Award.
Sister
Italienisch•Park CitiesSister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Town Hearth
Steakhaus•Design DistrictReturn to simple, primal, rustic style cooking. 6,000 Sq Feet, 1500 Bottle Wine Room, Old & New World Burgundies, Bottles from the Northwest. Sincere food that is real and straight forward, fun, and relatable. Design: Refined, Modern, Masculine, Rustic Vibe, Vintage Vein, progressively retro throwback appeal.Please call the restaurant if you do not see a reservation time you are looking for. We will do our best to get you a table! 214-761-1617
Dakota’s Steakhouse- Downtown Dallas
Steakhaus•DowntownWas gibt es Besseres als einen edlen, gut gereiften Wein? Wie wär's mit einem edlen, traditionsreichen Steakhouse, das erstklassige, gut gereifte Steaks serviert? Wo finden Sie eine solch einzigartige Kombination? Im Dakota Steakhouse, seit 30 Jahren ein Aushängeschild von Dallas, gelegen unter den Bürgersteigen von Downtown Dallas. Lehnen Sie sich zurück und genießen Sie die vielen Einrichtungsdetails, die das Dakota noch immer zu einem der romantischsten Orte von Dallas machen. Außerhalb des Restaurants sorgt die Terrassenbar mit ihrem mehrstöckigen Wasserfall, dem Blätterwald und dem schwarzem Granit für ein herrliches kulinarisches Erlebnis im Freien. Im Inneren ergänzen die Lampen aus New Orleans und die importierten Marmorböden die klassische Ausstrahlung.
The Charles
Modern italienisch•West DallasA collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Kitchen + Kocktails by Kevin Kelley - Dallas
Amerikanisch Regional (Südliche)•DowntownCreated to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 7+ call: 469-841-0073 between the hours of 8am to 7pm. If you are past the 15 minute grace period your reservation will be forfeited then you will be accommodated as a walk-in.Proper Dress Attire Required.• No Tank Tops• No Athletic Slides or Flip Flops (Regardless of brand)• No Crocs• No Explicit Clothing• No Sagging• No Revealing Attire • No Jerseys• No Hoods, Durags, Stocking Caps, etc on While Dining*NO OUTSIDE FOOD/CAKES/DRINKSWhile we do recognize special circumstances, it is solely at our team’s discretion to allow exceptions.
El Carlos Elegante
Amerikanisch•West DallasEl Carlos Elegante is a Mexican-inspired eatery that is open for dinner service and showcases beloved Latin cooking traditions through the chef team’s talent and creativity. Patrons can enjoy large cuts of high-end, Argentinian-style wood-fired meats and fish, a stunning crudo selection, house-made tortillas, as well as traditional masa-based dishes relevant to the heart of Mexico. The restaurant also features a seasonal craft cocktail menu and a standout Mezcal program, as well as a global list of wines and champagnes.
Fearing's
Amerikanisch Regional (Südwesten)•UptownWillkommen in Fearing's Restaurant - Heimat der Bold Flavors, der No Borders Cuisine des Starkchs, des Country-Künstlers, Gitarrenkenners und meistverkauften Kochbuchautors Dean Fearing. Das Fearing’s lädt Sie dazu ein, eines der lebendigsten, beliebtesten Restaurants in Texas zu erleben - wohin Reisende, Prominente, Sport-Stars, einheimische Mittagsgäste, Staatsoberhäupter und Menschen, die gutes Essen lieben, kommen, um das Beste aus dem Südwesten zu genießen. Besuchen Sie uns an einem unserer sieben Innen- und Außenschauplätze, von lässig bis elegant, darunter die legendäre Rattlesnake Bar.
Tei-An
Japanisch•Arts DistrictChef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Quarter Acre
Aus aller Welt•Greenville AvenueQuarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Restaurant Beatrice
Kreolisch / Cajun / Süden der USA•Oak Cliff / Bishop ArtsJames Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
The Chumley House
Englisch•Fort WorthThe Chumley House menu brings a refined selection of European-inspired dishes, combining British culinary traditions with unique global influences. The restaurant features a small, thoughtful steak program, fresh seafood, and classic dishes like Beef Wellington, alongside innovative takes on Indian dishes which are a nod to the UK.
Reata
Amerikanisch Regional (Südwesten)•Fort Worth DowntownDas Reata zeichnet sich durch unverfälschte Raffinesse aus. Sobald Sie das Restaurant betreten, tauchen Sie ein in das unverwechselbare Ambiente des Reata. Sie werden von den Gastgebern und Kellnern wie ein alter Freund begrüßt und können hier jede Sekunde Ihres Aufenthalts und jeden Bissen Ihrer Mahlzeit genießen. Und während Ihnen verführerische Aromen um die Nase wehen, erinnern die schmiedeeisernen Einrichtungselemente, die Gemälde im Landhausstil und die Cowboy-Ausrüstungen daran, dass in diesem Restaurant Gourmetkreationen mit einem Hauch des Wilden Westens serviert werden.
