Visa Dining Collection
Sichern Sie sich Reservierungen in einigen der angesagtesten Restaurants der USA und Mexiko mit Ihrer Visa Infinite®-Karte oder in Kanada mit Ihrer Visa Infinite Privilege®-Karte. Es gelten Einschränkungen. Lesen Sie die allgemeinen Geschäftsbedingungen.
Entdecken Sie Restaurants mit Visa Dining Collection in Philadelphia
Little Water
Moderne amerikanische Küche•Center CityLocated in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
a.kitchen
Französisch-amerikanisch•Center CityDas a. kitchen am AKA Rittenhouse Square ist ein modernes amerikanisches Restaurant, das sich auf kühne, aromenreiche Gerichte konzentriert hat. Zur Begleitung gibt es eine der überzeugendsten Weinkarten im Lande (eines der Top 100 Weinlokale 2015 und 2016 laut dem Magazin Wine Enthusiasts), auf der viele weltweit gefragte Erzeuger/Produzenten der alten Schule sowie eine große Auswahl an führenden Naturwinzer zu finden sind.
Steak 48 - Philadelphia
Steakhaus•Rittenhouse SquareAt Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers. Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve. Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
Oyster House Philadelphia
Aus Dem Meer•Center CityPhiladelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
Fiorella Philadelphia
Italienisch•Bella VistaThe Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
Vetri Cucina - Philadelphia
Italienisch•Center CityDas Restaurant Veti bietet Ihnen im Stadtzentrum von Philadelphia einen Speisesaal mit 11 Tischen im Landhausstil und hat sich auf die authentische norditalienische Küche mit ihrer hausgemachten Pasta spezialisiert. Als exklusives Speisenangebot im Vetri kann jeder Gast ein mehrgängiges Degustationsmenü bestellen.
Fork - Philadelphia
Moderne amerikanische Küche•Old CityDas seit über 15 Jahren für seine moderne amerikanische Küche bekannte Restaurant Fork bietet Ihnen ein originelles aber ansprechendes, durch beste Produkte, Meeresfrüchte und Fleisch aus der Region sowie die intensive Geschichte der Umgebung inspiriertes Menü von Eli Kulp, welcher 2014 von Food & Wine zum besten neuen Chefkoch ernannt wurde. Ein Teil des Reizes des Fork liegt in seinem hippen, stilvollen, anspruchsvollen Interieur, wo das Speiseerlebnis alles andere als bieder und unbequem ist. Die handgemalten Kronleuchterschattierungen des Fork fallen sofort ins Auge, wenn Sie über die Bar aus Gussbeton sehen. Moderne zeitgenössische Wandmalereien von Anthony Demelas betonen die Höhe der Decken. Seit seiner Eröffnung ist das Fork in vielen regionalen und nationalen Publikationen, wie der New York Times, USA Today, Town and Country, Food and Wine, Wine Spectator, Zagat's und Gourmet gelobt worden. Das Fork hat 15 Best of Philly Auszeichnungen vom Philadelphia Magazine erhalten.
Rittenhouse Grill
Steakhaus•Center CityGigantische Prime-Beef-Scheiben, besonders dicke Koteletts sowie einfach zubereitete frische Meeresfrüchte gehören zum überschaubaren Angebot des Steakhauses, das an die Luxusnachtclubs in Manhattan der 1940er Jahre erinnert. Teppichböden mit Leopardmotivdrucken, schwarz lackierte Wände mit Kupferrändern sowie in Smokings gekleidete Kellner ergänzen das elegante Ambiente, in dem jeden Abend Klavier- und Bassmusik live gespielt wird. Eine ungezwungene Businesskleidung bestimmt den Dresscode.
Pizzeria Salvy
Italienisch•Center City“Pizzeria Salvy is my father’s Philadelphia story. It’s a story of persistence and perseverance. It’s a story of my childhood, and all the flavors and experiences I remember.”The latest from acclaimed Chef Marc Vetri, Pizzeria Salvy borrows its name from Marc’s beloved father, Sal. “My father has been at the center of everything when it comes to my restaurant career,” says Marc. “From the meatballs to the family meals he has made for the last 25 years, it’s only fitting that we dedicate this project to him."Pizzeria Salvy offers a curated selection of 12-inch pizzas. Salads, seasonal vegetables, and (of course) Sal’s Meatballs round out a menu inspired by heritage and heart, family and Philadelphia.Reservations 7 or more | Contact us at info@pizzasalvy.com or (267)-324-5764Interested in a semi-private event, fully private event, or private aperitivo hour? | Contact us at events@pizzeriasalvy.com or (267)-324-5764 to learn more
High Street Restaurant & Bar
Amerikanisch•Center CityLocated in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
Bastia
Mediterran•FishtownLeisurely cafe by day, Bastia transforms to a Mediterranean restaurant by night and draws culinary inspiration from the sun-drenched islands of Corsica and Sardinia
Tabachoy
Philippinisch•South PhillyTabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
River Twice
Amerikanisch•South PhillyRiver Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. Our intimate, window-lined dining room offers a charming view of the iconic Singing Fountain on East Passyunk Avenue. The dining room surrounds an open kitchen where you will be able to see our chefs at work.River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.
Roxanne
Amerikanisch•Queen VillageWelcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
Scampi
Modern italienisch•Queen VillageScampi is a Queen Village BYOB. Taste edible tours through the regions of Italy with Chef Liz as your guide. Enjoy a buzzy atmosphere and relaxed vibe, bring a bottle or two of wine and some friends, and enjoy a deeper look into Italy's regional cuisines.
Pietramala
Vegan•PhiladelphiaPietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.
