Violino Gastronomia Italiana

Zuppa (Soup)12,00 CA$

Ask your server for the Chef’s Special Creation of the Day

Arancini19,00 CA$

Truffle and Parmesan Stuffed Arborio Rice Balls, Served with Marinara Sauce

Calamari Fritti22,00 CA$

Crispy Calamari served with Red Onion, Italian Pepperoncini, Chipotle Mango Aioli, & Red Pepper Couli

Frittelle Di Granchio22,00 CA$

Lightly Breaded House-made Crab Fritters served with Basil Aioli & Italian Pepperoncini

Salsa all’ Aragosta31,00 CA$

Lobster, Artichoke, Spinach, Cream Cheese & Feta Cheese Dip served with Pita Bread

Placcatore Freddo45,00 CA$

A Classic Selection of Cured Italian Meats, Smoked Salmon, Italian Cheeses, Grilled Vegetables, Olives & Pickles

Frutti Di Mare Placcatore52,00 CA$

Wide Selection of Seafood, Tiger Prawns, Sea Scallops, Crab Fritters, Mussel & Clams with Crispy Calamari & Housemade Dips

Bruschetta al Pomodoro con Olive18,00 CA$

Farm Fresh Tomato, Bocconcini Pesto Crostini, Marinated Olives & Wild Arugula

Polpette22,00 CA$

Veal & Pork Meatballs Simmered in Traditional Italian Tomato Pepper Sauce

Cioppino28,00 CA$

PEI Fresh Steamed Mussels with your Choice of Garlic White Wine or Homemade Red Wine Marinara Sauce

Violino’s Caesar18,00 CA$

Hearts of Romaine, Parmigiano Cheese, Prosciutto Crisp, Croutons with a Housemade Caesar Dressing & Balsamic Glaze

Verdure Miste18,00 CA$

Fresh Greens, Tomato, Cucumber, Artichoke, Carrot, Pumpkin Seeds and Feta Cheese Tossed with White Balsamic Vinaigrette

Barbabietola18,00 CA$

Rainbow Beets, Wild Arugula, Goat Cheese, and Almonds with Maple Vinaigrette

Insalata Di Spinaci18,00 CA$

Baby Spinach, Seasonal Fruits, Fresh Seasonal Berries, Feta Cheese, Pecan Halves, Tossed with Pomegranate Dressing

Caprese24,00 CA$

Farm Tomato, Fiore Di Latte, Wild Arugula with Balsamic Glaze & Crushed Basil

Fettuccine Tavolino38,00 CA$

Violino’s Signature: Chicken Breast, Alfredo Sauce, Flambé in Asiago Cheese Wheel

Strato Lasagna36,00 CA$

Infinite Layers of Italian Sausage & Meat, Baby Spinach, Béchamel, Ricotta, Mozzarella & Asiago Cheese

Linguini Nero Bianco38,00 CA$

Tiger Prawns, Green Peas, Sundried Tomato, Charred Fennel, Grana Padano, Black & White Linguini in Sambuca Cream Sauce

Ravioli Alla Zucca30,00 CA$

Stuffed Butternut Squash Ravioli, Sundried Tomato, Green Peas, Tossed in Brown Butter Sage Sauce & Parmigiano Cheese

Aragosta Risotto44,00 CA$

Herb Butter Baked Whole Lobster Tail, Langostina, Charred Fennel and Green Peas Infused in Saffron Cream Sauce & Grana Padano

Penne Pollo37,00 CA$

Chicken Breast, Wild Boar Bacon, Bell Pepper, Arugula, Spicy Tomato & Red Pepper Sauce & Parmigiano Reggiano

Spaghetti Bolognese36,00 CA$

Veal & Pork Seasoned with Italian Herbs and Cheese, Served with Tomato Basil Sauce

Fiorentina Di Pollo39,00 CA$

Pan Seared Chicken Supreme Stuffed with Herb & Garlic Boursin Cheese, Potato Gratin, Florentine Sauce & Vegetables

Braciole Di Maiale39,00 CA$

14 oz Char Grilled Pork Chop, Roasted Potatoes, White Wine Herb Sauce with Seasonal Vegetables

Salmone38,00 CA$

Fresh Atlantic Salmon Fillet, Dill Cream Sauce, Potato Pave, Seasonal Vegetables

Agnello47,00 CA$

Herb Marinated New Zealand Half Rack of Lamb, Roasted Garlic Mash, Barolo Reduction & Vegetables

Halibut45,00 CA$

Fire Grilled Cajun Rubbed Pacific Halibut, Lemon Cream Sauce, Potato Pave & Seasonal Vegetables

Filetto di Manzo49,00 CA$

AAA Alberta Beef Tenderloin, Italian Cheese Enriched Mashed Potatoes, Demi Glaze & Seasonal Vegetables

Osso Buco Di Vitello47,00 CA$

Veal Osso Bucco Braised in Barolo Wine, Italian Cheese Enriched Mashed Potatoes & Gremolata, Seasonal Vegetables

Parmigiana

Hand Flattened Bone in Chicken or 14oz Veal Breaded and Baked with Parmigiano Reggiano, Mozzarella, Tomato Basil Sauce

• Chicken39,00 CA$
• Veal48,00 CA$

Nervatura42,00 CA$

Alberta Boneless Slow-braised Short Rib, Creamy Risotto & Barolo Demi Reduction, Seasonal Vegetables