Gli Antipasti
Flat Bread Margherita 20,00 $
Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil
Cozze al Vino Bianco22,00 $
Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta
Carpaccio & Polenta*20,00 $
Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil
Charcuterie & Fromage22,00 $
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts
Calamaretti e Zucchine22,00 $
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
Veal Meat Balls21,00 $
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
Burrata e Pomdoro 21,00 $
Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce
Mozzarella Caprese 20,00 $
Heirloom tomatoes, fresh mozzarella, basil and olives
Le Insalate
Insalata Lemoncello12,00 $
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing
Insalata Caesar*12,00 $
Romaine lettuce with fried capers, croutons and shaved parmesan cheese
Insalata di Spinaci 13,00 $
Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette
Panzanella 15,00 $
Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette
I Ravioli Fatti in Casa
Ravioli Salsiccia e Porcini26,00 $
Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
Tortelloni alla Parmigiana26,00 $
Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce
Cappellacci di Zucca26,00 $
Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce
Agnolotti a Funghi 26,00 $
Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce
Lasagna Bolognese27,00 $
Italian style baked lasagna with bolognese and bechamel-parmesan
I Risotti
Risotto con Salsiccia e Spinaci28,00 $
Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil
Gli Gnocchi Fatti in Casa
Gnocchi alla Vodka e Burrata 26,00 $
Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina
Le Paste Fatte in Casa
Conchigle con Pollo 26,00 $
Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese
Paccheri alla Busara 29,00 $
Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce
Pappardelle con Cinghiale29,00 $
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce
Spaghetti con Polpettine26,00 $
Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
Linguine con Frutti di Mare 31,00 $
Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana
Tagliatelle Bolognese24,00 $
Egg ribbon pasta tossed with our special meat ragu
Rigatoni con Salsiccia26,00 $
Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream
Le Carni Bianche
Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Medaglioni di Pollo27,00 $
Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce
Pollo al Marsala26,00 $
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
Galletto Caprese25,00 $
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
Pollo alla Milanese26,00 $
Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Polletto Piccata25,00 $
Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Vitello
Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta
Scaloppine Piccata34,00 $
Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce
Scaloppine Marsala34,00 $
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
Vitello alla Milanese34,00 $
Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
Ossobuco di Agnello41,00 $
Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto
Dessert
Tiramisu 10,95 $
Espresso ladyfingers layered eith mascarpone creame and dark chocolate
Cannoli 9,95 $
Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips
New York Cheesecake 11,95 $
Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise
Profiteroles al Cioccolato Scuro14,00 $
Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise
Crepes alla Nutella 14,00 $
Homemade crepes filled with warm Nutella, served with vanilla gelato
Zabaglione alla Fragole e Sorbetto14,00 $
Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry
