Venice Ristorante

Gli Antipasti

• Flat Bread Margherita 20,00 $

  Roman style pizza served with fresh tomato sauce, fresh mozzarella and basil

• Cozze al Vino Bianco22,00 $

  Bangs island mussels steamed in a butter chardonnay broth, roasted garlic, served with grilled ciabatta

• Carpaccio & Polenta*20,00 $

  Thinly sliced filet mignon, baby arugola, crispy capers, grilled polenta, shaved parmesan cheese, aioli and white truffle oil

• Charcuterie & Fromage22,00 $

  Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, parmesan cheese, grilled rustic bread and walnuts

• Calamaretti e Zucchine22,00 $

  Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce

• Veal Meat Balls21,00 $

  With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread

• Burrata e Pomdoro 21,00 $

  Creamy burrata, heirloom tomatoes, wild argula, olives, Modena Balsamic reduction sauce

• Mozzarella Caprese 20,00 $

  Heirloom tomatoes, fresh mozzarella, basil and olives

Le Insalate

• Insalata Lemoncello12,00 $

  Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, toasted almonds and "lemoncello" dressing

• Insalata Caesar*12,00 $

  Romaine lettuce with fried capers, croutons and shaved parmesan cheese

• Insalata di Spinaci 13,00 $

  Baby Spinach salad, toasted almonds, orange segments, goat cheese, dried cranberries, finished with a raspberry vinaaigrette

• Panzanella 15,00 $

  Heirloom tomatoes, red onions, olives, cucumber, celery, ciabatta, bread, basil, wine vinaigrette

I Ravioli Fatti in Casa

• Ravioli Salsiccia e Porcini26,00 $

  Homemade round shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan, served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce

• Tortelloni alla Parmigiana26,00 $

  Homemade had shaped ravioli filled with fresh mozzarella, burrata & parmesan cheese, served in a gorgonzola cream sauce

• Cappellacci di Zucca26,00 $

  Homemade hat shaped ravioli filled with roasted butternut squash, walnuts and parmesan cheese, served in a marinara vellutata sauce

• Agnolotti a Funghi 26,00 $

  Homemade round shaped ravioli filled with portobello and cremini mushrooms, parmesan and ricotta cheese with a hint of garlic and porcini, served in a porcini and gorgonzola cream sauce

• Lasagna Bolognese27,00 $

  Italian style baked lasagna with bolognese and bechamel-parmesan

I Risotti

• Risotto con Salsiccia e Spinaci28,00 $

  Imported Italian rice, spicy Italian sausage, fresh tomatoes, spinach, porcini mushrooms, parmesan cheese & truffle oil

Gli Gnocchi Fatti in Casa

• Gnocchi alla Vodka e Burrata 26,00 $

  Potato dumplings in a vodka pink sauce and parmesan cheese, served with a fresh burratina

Le Paste Fatte in Casa

• Conchigle con Pollo 26,00 $

  Shell Pasta with chicken, sun dried tomatoes, broccoli and romano cheese

• Paccheri alla Busara 29,00 $

  Large tube pasta tossed with shrimp and cherry tomatoes in a brandy pink sauce

• Pappardelle con Cinghiale29,00 $

  Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and merlot wine sauce

• Spaghetti con Polpettine26,00 $

  Spaghetti with homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce

• Linguine con Frutti di Mare 31,00 $

  Thin flat long pasta, scallops, shrimp, manila clams, mussels, garlic, fresh tomatoes light mariana

• Tagliatelle Bolognese24,00 $

  Egg ribbon pasta tossed with our special meat ragu

• Rigatoni con Salsiccia26,00 $

  Short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms and marinara sauce, finished with a touch of cream

Le Carni Bianche

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

• Medaglioni di Pollo27,00 $

  Chicken breast medallions filled with Italian ham, asparagus and fontina cheese; finished in the oven with a chardonnay wine sauce

• Pollo al Marsala26,00 $

  Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms

• Galletto Caprese25,00 $

  Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven

• Pollo alla Milanese26,00 $

  Lightly breaded chicken breast sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

• Polletto Piccata25,00 $

  Chicken breast with capers & roasted garlic, finished in a lemon chardonnay wine sauce

Vitello

Entrées served with seasonal vegetables and a choice of: roasted potatoes, fettuccine Alfredo, penne pomodoro, angel hair garlic oil, soft gorgonzola polenta

• Scaloppine Piccata34,00 $

  Veal scaloppine with capers & roasted garlic, finished in a lemon chardonnay wine sauce

• Scaloppine Marsala34,00 $

  Veal scaloppine with fresh button mushrooms in a Marsala wine sauce

• Vitello alla Milanese34,00 $

  Lightly breaded tenderized veal cutlets sautéed until golden brown, arugola salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette

• Ossobuco di Agnello41,00 $

  Lamb shank braised with plum tomatoes and root vegetables, in a red wine sauce, with saffron risotto

Dessert

• Tiramisu 10,95 $

  Espresso ladyfingers layered eith mascarpone creame and dark chocolate

• Cannoli 9,95 $

  Three pastry shells filled with sweet ricotta, candied fruit and chocolate chips

• New York Cheesecake 11,95 $

  Traditional New York Cheesecake with a hint of vanilla, on a crusty cake based: creme anglaise

• Profiteroles al Cioccolato Scuro14,00 $

  Profiterole pastry puffs filled with chantilly cream and coverd with a dark chocolate mousse, over a creamanglaise

• Crepes alla Nutella 14,00 $

  Homemade crepes filled with warm Nutella, served with vanilla gelato

• Zabaglione alla Fragole e Sorbetto14,00 $

  Italian Custard with strawberry sorbet, fresh strawberry dipped in Prosecco, topped with sliced almonds, whipped creamed and a wafer cookie and cherry