Vendemmia

4.6

4,6

1134 Bewertungen

31 bis 50 USD

Italienisch

Tisch reservieren

2 Personen

14. März 2025

19:00

Heute 14 Mal reserviert

Experiences verfügbar.

Nachbarschafts-Restaurant
Auserlesene Weine
Besondere Anlässe

Küchenchef Brian Clevengers erstes Restaurant verwendet regionale und saisonale Zutaten für die von italienischer Küche inspirierten Gerichte. Vendemmia liegt im Madrona Bezirk von Seattle und sein Konzept ist schlichte Eleganz: Gemüse, Fleisch und Meeresfrüchte aus der Region und hausgemachte Pasta. Ein besonderes Angebot ist der "Chef's Counter" : Gäste können mit bis zu 5 Personen die „Küchentheke" reservieren, wo der Küchenchef ein besonderes saisonales Menü mit verschiedenen Gerichten zum Probieren speziell für Sie zuammenstellt. Bitte rufen Sie uns an, um mehr über dieses Angebot zu erfahren.

Restaurantbereiche

Zusätzliche Informationen

Ort
1126 34th Ave #102, Seattle, WA 98122
Telefonnummer
(206) 466-2533
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Amerikanisch Regional (Nordwest), Vom Hof auf den Tisch
Öffnungszeiten
Abendessen Täglich 17:00 Uhr–22:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Micheal Learned

Experiences

Chef's Choice Tasting Menu
86,00 $ pro Person
Mehrere Termine verfügbar
4 Course Chef's Choice Tasting Menu *full table participation required, two person minimum* Experience dishes both on and off the menu in our curated and ever changing tasting menu. Wine Paring optional *selected by your server to compliment your chef's choice menu*

Beliebte Gerichte

Speisekarte

Starters

Half Dozen Oysters*30,00 $
shallot mignonette
Frisee, Radicchio salad, 16,00 $
Apple, pancetta, warm honey vinaigrette
Roasted beets15,00 $
beets, creme fraiche, taragon, hazelnut
Snap Peas20,00 $
dungeness crab, endive, chive
Crudo18,00 $
Crudo, Shallot, orange, sweet chilie
Asparagus14,00 $
grilled asparagus saffron aioli, salsa verde
Beef Tartare*19,00 $
grilled baguette
G.H. Focaccia8,00 $
olive oil,
Baguette8,00 $
butter, sea salt

Pasta

Spaghetti20,00 $
tomato, basil, olive oil, chili
Campanelle34,00 $
Dugeness crab, leek. butter
Gemelli31,00 $
braised lamb, wild mushroom, marscarpone, mint
Tagliatelle26,00 $
watercress pesto, pine nut, parmesan
Rigatoni32,00 $
wild boar bolognese, tomato, parmesan

Protein

Wild caught Alaskan Halibut41,00 $
stewed potato, dill pickled onion
Pork Osso Bucco54,00 $
snap pea, tuscan kale, green garlic
Veal Milanese39,00 $
Lemon, capers, anchovy, watercress

To Share

Chef's Choice Tasting Menu79,00 $
4 course menu for the entire table to share, designed by our chef
Wine Pairings50,00 $
selected by your server to compliment your chef's choice menu

Was 1.134 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,7Essen
4,6Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Seattle
Italienisch

1.134 Bewertungen

S
Suzanne
Seattle2 Bewertungen
5.0
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We love our little neighborhood restaurant. Sylvain and his team create such a fantastic experience every time. The ambience is great, the food creative and delicious and the wine awesome. It is a Madrona gem!
War diese Bewertung hilfreich?
C
Clarke VIP
Seattle158 Bewertungen
5.0
Vor 6 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Any who follow me see I come to Vendemmia almost weekly when I’m in Seattle. Why?? It’s excellent food and service. And reasonable. The pork chop this evening as last time was spectacular! So, I am Scandinavian ancestry so a butter dill sauce with salmon roe is a favourite! Kudus
War diese Bewertung hilfreich?
OT
OpenTable-Gast
New Mexico1 Bewertung
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great food
War diese Bewertung hilfreich?
F
Felix
Seattle25 Bewertungen
1.0
Besucht am 27. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
Although I was able to make a reservation via open table the restaurant called saying that they are booked . I suspect because we did not choose the chef menu . Worst service !
War diese Bewertung hilfreich?
E
Elaina
Seattle1 Bewertung
5.0
Besucht am 23. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food and service was so amazing. I would definitely come back again, this earned a spot as my new favorite restaurant in seattle. We tried a bit of everything, but the dishes that stood out to me was the salmon crudo, smoked muscles, the pasta with butter nut squash, wagyu and the tiramisu.
War diese Bewertung hilfreich?
M
Martha
Seattle33 Bewertungen
4.0
Besucht am 15. Februar 2025
1. Gesamt 4
2. Essen 3
3. Service 4
4. Ambiente 5
We went for Valentine’s Day and were disappointed with the food. If the four appetizers, only one was really good. The others were interesting in description, but rather bland in taste. The pasta course was good, but again- nothing to write home about. For the main course, the beef was very good and the scallops were perfectly cooked but somewhat bland. The red velvet cake for dessert was excellent
War diese Bewertung hilfreich?
S
Stephen
Denver1 Bewertung
1.0
Besucht am 15. Februar 2025
1. Gesamt 1
2. Essen 2
3. Service 4
4. Ambiente 1
We had high hopes for a special Valentine’s dinner at Vendemmia, but the experience fell flat in ways we didn’t anticipate. The first red flag? Our table. We were tucked away in what can only be described as a back industrial room disguised as part of the restaurant—except we had the unfortunate privilege of sitting next to a supply closet. Nothing quite sets the mood for a romantic evening like the hum of restaurant storage looming nearby. This kind of seating arrangement should absolutely be disclosed in advance, especially at this price point. Unfortunately, the food didn’t do much to salvage the experience. The prix-fixe menu felt uninspired and, at times, disappointing. The crudo tasted stale, the steak arrived cold, and while the scallops were one of the few highlights, they weren’t enough to turn the meal around. The dishes weren’t necessarily bad, but for a restaurant that prides itself on elevated dining, they were strikingly forgettable. The pacing of the courses was well-executed, and our waiter was polite and professional, but those were the only redeeming factors of the night. And here’s where things get even more interesting. We later found out that another couple, who dined at a completely different restaurant under the same ownership group (General Harvest Restaurants), expressed nearly the exact same underwhelming experience—right down to an almost identical menu featuring wagyu and scallops. So not only was our meal underwhelming, but it also seems like it was mass-produced across multiple locations. At the end of the day, the only one truly getting wined and dined was General Harvest Restaurants, playing the role of Capitalist Cupid, shooting arrows straight into our wallets. And based on what we’ve heard, they were more than happy to play matchmaker at multiple locations, setting up couples with the same overpriced, uninspired meal all across town.
War diese Bewertung hilfreich?
N
Neil
Seattle1 Bewertung
5.0
Besucht am 12. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The remodel is great, and the menu is even greater right now. One of the best restaurants in Seattle, hands-down. Sylvain and team make you feel at home and never disappoint.
War diese Bewertung hilfreich?
L
Lori-Jo
Seattle1 Bewertung
5.0
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
I went their with a family member as a Christmas "gift" experience. It exceeded all my pre dining expectations. We ordered the Chef's choice with wine pairing and each course was delightful, refreshing and delicious! I ate foods I would hAve said I didn't like, prior to trying them here! The spacing between courses was relaxing & timely at the same time! The server had presence at just the right pacing, was knowledgeable and thoughtful. I will return as the experience made me want to come back for more adventures in dining! Thank you all.
War diese Bewertung hilfreich?
s
susan VIP
Seattle2 Bewertungen
5.0
Besucht am 3. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Fabulous on all levels!! Our favorite go-to restaurant. One can always count on a lovely evening here
War diese Bewertung hilfreich?

FAQ

Vendemmia bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 466-2533.

Vendemmia wurde mit 4,6 Sternen von 1134 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

14. März 2025

19:00

Heute 14 Mal reserviert

Experiences verfügbar.

1126 34th Ave #102, Seattle, WA 98122

Restaurantbereiche

Zusätzliche Informationen

Telefonnummer
(206) 466-2533
Preisklasse
31 bis 50 USD
Küchen
Italienisch, Amerikanisch Regional (Nordwest), Vom Hof auf den Tisch
Öffnungszeiten
Abendessen Täglich 17:00 Uhr–22:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Micheal Learned

Vendemmia

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Chef's Choice Tasting Menu

Spaghetti

Gemelli

Rigatoni

Starters

Half Dozen Oysters*30,00 $

Frisee, Radicchio salad, 16,00 $

Roasted beets15,00 $

Snap Peas20,00 $

Crudo18,00 $

Asparagus14,00 $

Beef Tartare*19,00 $

G.H. Focaccia8,00 $

Baguette8,00 $

Pasta

Spaghetti20,00 $

Campanelle34,00 $

Gemelli31,00 $

Tagliatelle26,00 $

Rigatoni32,00 $

Protein

Wild caught Alaskan Halibut41,00 $

Pork Osso Bucco54,00 $

Veal Milanese39,00 $

To Share

Chef's Choice Tasting Menu79,00 $

Wine Pairings50,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Vendemmia auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Vendemmia bewertet?

Nimmt Vendemmia derzeit Reservierungen an?

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen