Additional charge applied to split entrees
Antipasti
Prosciutto e Melone12,95 $
Parma Prosciutto with fresh melon
Carpaccio di Salmone12,95 $
Norwegian Smoked salmon served over a bed of mesculin mix, topped with capers, Extra virgin olive oil and fresh lemon
Carpaccio di Manzo12,95 $
Ultra-thinly sliced top round served with shaved parmigiano reggiano, arugula, extra virgin olive oil and fresh lemon
Antipasto Misto12,95 $
Thin sliced prosciutto, salami, and provolone cheese with Sottoli Vari (mixture of marinated vegetables), Drizzled with extra virgin olive oil
Rotolini di Asparagi12,95 $
Oven baked asparagus wrapped with provolone cheese and prosciutto
Calamari in Guazzetto12,95 $
Calamari sautéed with garlic and extra virgin olive oil with a zesty red sauce
Cozze al Crostone12,95 $
Mussels sautéed in extra virgin olive oil and white wine, seasoned with garlic and oregano and tossed with our fresh tomato sauce, served with garlic toast
Insalate
Insalata della Casa4,95 $
Fresh Mixed greens with sliced tomato and our house made vinaigrette
Caprese10,95 $
Fresh Mozzarella and sliced tomato with fresh basil and oregano topped with extra virgin olive oil
Insalata Peppe8,95 $
Mixed greens with artichokes hearts, kalamata olives, onions, oregano and balsamic vinaigrette
Insalata Rossa7,95 $
Sliced fresh tomato, garlic, basil, oregano, and extra virgin oil
Insalata di Funghi8,95 $
Thinly sliced crimini mushrooms with garlic, lemon and extra virgin olive oil
Insalata Italiana11,95 $
Sliced tomato, fresh mozzarella and arugula
Insalata di Silvia7,95 $
Sliced fresh cucumbers with red onions, oregano, extra virgin olive oil, salt, pepper and a touch of balsamic vinaigrette
Primi Piatti
Linguine alle Vongole18,95 $
Little neck clams sautéed in extra virgin olive oil with garlic and white wine, tossed with linguine
Penne alla Bolognese15,95 $
Penne pasta sautéed with our homemade 50% beef, 50% buffalo tomato sauce
Risotto del Giorno
Daily risotto of chef's choice
- MKT
Ravioli ai Funghi20,95 $
Portobello mushrooms and ricotta stuffed ravioli sautéed with garlic and extra virgin olive oil, light cream sauce and Portobello mushrooms
Gnocchi al Gorgonzola16,95 $
Gnocchi with imported gorgonzola cheese, butter and a touch of cream
Orecchiette alla Salsiccia17,95 $
Orecchiette pasta sautéed with a mild Italian sausage and a tomato cream sauce
Penne alla Puttanesca15,95 $
Kalamata olives, capers, anchovies and garlic sautéed in extra virgin olive oil with parsley and a fresh tomato sauce
Tortellini Panna Prosciutto e Piselli17,95 $
Ricotta cheese stuffed tortellini sautéed with garlic and extra virgin olive oil, prosciutto, peas and light cream sauce
Spaghetti al Pomodoro e Basilico13,95 $
Spaghetti tossed in our fresh made tomato sauce with basil
Secondi Piatti
Pollo ai Funghi17,95 $
Boneless chicken breast sautéed in extra virgin olive oil with crimini mushrooms, white wine and a light cream sauce
Pollo al Limone16,95 $
Boneless chicken breast sautéed in extra virgin olive oil with white wine and fresh squeezed lemon and parsley
Pollo alla Cacciatora18,95 $
Boneless chicken breast sautéed in extra virgin olive oil and white wine with roasted peppers, mushrooms, onions and a touch of tomato
Saltimbocca alla Valdostana22,95 $
Thinly sliced top round veal sautéed in extra virgin olive oil and white wine, topped with parma prosciutto and parmigiano cheese
Scaloppine ai Funghi22,95 $
Thinly sliced round top veal sautéed with white wine, crimini mushrooms and a touch of cream
Scaloppine Piccata22,95 $
Thinly sliced top round veal sautéed with white wine, capers and lemon
Bistecca alla Fiorentina53,95 $
24-ounce long bone ribeye steak crusted with fresh cracked black pepper and salt, grilled to temperature and finished with extra Virgin olive oil
Dolci
$8.95
Daily Selections
Please ask your server
Tiramisu'
Chocolate Tartufo
Coppa Caffe'
Lemon, Coconut, Pineapple Sorbet
