5 course £60
Canapés
Canapes served to table.
Warm Sourdough & Whipped Butter
Starters
Creamed Celeriac Soup
crumbled roasted chestnuts, truffle oil & fresh chive
Duck, Pork and Port Terrine
apricot and stem ginger chutney, toasted sourdough
Clementine & Whiskey Cured Salmon Gravadlax
whipped crème fraiche, crispy lilliput capers, cucumber
Prawn Cocktail
avocado, shredded baby gem, cucumber, marie rose sauce
Mains
Roast Turkey Wrapped in Bacon with Sage, Onion and Sausage Meat Stuffing
baby roasted potatoes, honey glazed parsnips, carrots, braised red wine cabbage, Brussel sprouts, pigs in blankets & a rich gravy
Wild Mushroom & Masala Risotto
fresh arugula, minced black truffles & parmesan crisp
Roasted Sirloin of Beef
baby roasted potatoes, honey glazed parsnips, carrots, braised red wine cabbage, brussels sprouts, pigs in blankets with a rich gravy & Yorkshire pudding
Roasted Salmon Fillet
herbed peperonata, confit baby potatoes & olive tapenade dressing
Stuffed Acorn Squash
wild rice, mushrooms, sautéed spinach, red pepper dressing, pomegranate & toasted pumpkin seeds
Desserts
Individual Christmas Pudding
fruits of the forest compote & brandy custard
White & Dark Chocolate Brownie
rich chocolate sauce & chantilly cream
Cranberry & White Chocolate Crème Brûlée
whipped butter shortbread
English Cheese Board
a selection of bread crisps & biscuits, celery, apricot & stem ginger chutney
