3 Course £49.50
Starters
CHICKEN LIVER PARFAIT
pink peppercorn butter, maderia & fig chutney, toasted sourdough
STRACCIATELLA MOZZARELLA AND HERITAGE TOMATO SALAD
slow roasted tomato and vincotto bruschetta (Vegan stacciatella option available)
PRAWN COCKTAIL
avocado, cos lettuce, marie rose sauce
ENGLISH WATERCRESS AND POTATO SOUP
vegan cream
KING SCALLOPS
garlic & herb crust
Mains
GRILLED TUNA NICOISE
jersey royals, kalamata olive, pickled lemon, egg, green bean & blushed tomato salad
ROAST SUMMER SQUASH RISOTTO
vegan stracciatella mozzarella, pumpkin seeds & toasted sage
ROASTED CHICKEN BREAST
sweet potato puree, savoy cabbage, pancetta, wild mushroom cream
ROASTED PORK BELLY
crackling, colcannon potato, tender stem broccoli, grain mustard jus, toasted sage
SIRLOIN STEAK
fries, garlic & Tarragon butter
SEAFOOD LINGUINE
prawns, clams, mussels, chilli and garlic
Desserts
VANILLA CRÈME BRULEE
SELECTION OF ICE CREAM AND SORBETS
DARK CHOCOLATE BROWNIE
griottine cherries, vanilla ice cream (Vegan Option Available)
CHEESECAKE
fresh raspberries & raspberry coulis