FOR THE TABLE
Fried Calamari20,00 $
spiced aioli
Flatbread Pizza19,00 $
shiitake mushrooms, basil pesto
Queso Fundido 17,00 $
pepper jack cheese, poblano peppers, warm corn tortillas
Charcuterie Board31,00 $
bresaola, chorizo, sopressata, serrano ham, pâté en croûte, truffle mousse
Selection of Cheese - Choose 322,00 $
Four Fat Fowl St. Stephen, Bourbon Bellavitano, Manchego, Epoisses, *Parmigiano-Reggiano, *Roquefort
TO START
French Onion Soup18,00 $
melted gruyere
Market Green Salad14,00 $
champagne vinaigrette (add fourme d’ambert +$4)
*Caesar Salad 17,00 $
parmigiano-reggiano, focaccia croutons
Smoked Burrata & Heirloom Tomato Salad22,00 $
basil pesto & blood-orange vinaigrette
Grilled Spanish Octopus25,00 $
patatas bravas
*Tuna Tartare25,00 $
kataifi, avocado
PASTA
all pasta made in house
Butternut Squash Ravioli29,00 $
brown butter & sage
Spicy Rigatoni31,00 $
alla vodka, peas & sweet italian sausage
Campanelle27,00 $
basil & pine nut pesto ( with sautéed garlic shrimp $38)
MAINS
*Pan Roasted Amish Chicken33,00 $
garlic mashed potatoes & broccolini
*Grilled Atlantic Salmon37,00 $
market vegetables & lemon hollandaise
*Sautéed Branzino38,00 $
sautéed baby spinach & charred cherry tomatoes
*Grilled Heritage Pork Chop39,00 $
house-made spaetzle, stone-ground mustard sauce
*The Daily Burger 28,00 $
cheese & ale sauce, bacon-onion jam, hand-cut fries
*28 day Dry-Aged Strip Steak (14 oz)60,00 $
yukon gold whipped potatoes & bordelaise sauce
*28 day Dry-Aged Ribeye (16 oz)64,00 $
yukon gold whipped potatoes & bordelaise sauce
*Tomahawk for Two (40 oz)175,00 $
truffle butter, whipped potatoes, sautéed spinach, crispy onion rings
ON THE SIDE
Hand-Cut Fries10,00 $
Truffle Fries15,00 $
Crispy Onion Rings10,00 $
Yukon Gold Whipped Potatoes 10,00 $
Crispy Brussels Sprouts14,00 $
apple cider glaze
Pan-Seared Market Vegetables13,00 $
Executive Chef, Stephane Motir
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
