Trellis Restaurant

Soup of the Day

• Cup9,50 $

Fried Calamari Rings & Tentacles19,95 $

w/ a cocktail sauce

Grilled Polenta14,50 $

w/ sautéed mushrooms & diced tomatoes

Sautéed Prawns22,95 $

w/ garlic, lemon-shallot sauce & herbs

Steamed Fresh Manila Clams Provencal22,95 $

w/ garlic toast points

Bruschetta13,50 $

diced fresh tomatoes, garlic & basil w/ extra virgin olive oil, served on toasted bread

Carpaccio di Venezia17,00 $

thin sliced raw beef w/ diced red onions, capers, parmesan cheese & mild Dijon mustard

Cappellini20,95 $

w/ tomatoes, garlic, basil & extra virgin olive oil

Gnocchi Aurora23,95 $

potato dumplings in a tomato-cream sauce

Penne Arrabiata23,95 $

w/ diced tomatoes, roasted garlic, spicy tomato-herb sauce & parsley

Fettuccine Primavera23,95 $

w/ shiitake mushrooms, broccoli & peas in a light tomato-herbs sauce

Rigatoni23,95 $

w/ mild spicy sausage, bell peppers & spinach in a tomato-herbs sauce

Spaghetti Bolognese26,95 $

w/ a tomato-ground meat sauce & herbs

Spaghetti in a Marinara Sauce26,95 $

with homemade meat balls

Cannelloni28,95 $

two savory crepes filled w/ roasted ground veal & spinach, served in a tomato-Béchamel sauce

Susan's Downfall (TM)27,95 $

cheese & herb raviolis w/ a gorgonzola cheese-cream sauce & toasted almonds

Spaghetti al Pesto27,95 $

w/ sautéed chicken filets, sundried tomatoes & roasted pine nuts

Fettuccine Carbonara27,95 $

Fettuccine w/ pancetta & green peas in a lite parmesan cheese-cream sauce

Linguini30,95 $

w/ fresh Manila clams, garlic & lemon-shallot sauce

Fettuccine34,00 $

w/ sautéed Prawns, garlic, green onions, diced tomatoes & extra virgin olive oil

Cappellini45,00 $

w/ pan-seared Sea Scallops, diced tomatoes, roasted garlic, green onions, basil & extra virgin olive oil

Spring Mixed Lettuces Salad10,00 $

w/ citrus vinaigrette

Endive Salad12,00 $

w/ orange, beets & red onion vinaigrette

Cesaer Salad12,00 $

w/ romaine lettuce, garlic, anchovy-parmesan cheese dressing & croutons

Apple & Goat Cheese Salad12,50 $

w/ spring mix lettuces, soybeans, walnuts & lemon-pepper vinaigrette

Warm Spinach Salad14,50 $

w/ sautéed mushrooms, pancetta, red wine vinaigrette & toasted almonds

Pan-Seared Chicken Scaloppini25,95 $

w/ a lemon-caper sauce, potato puree & mixed vegetables

Chicken Parmigiana27,95 $

w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables

Braised Beef Bourguignon in a Tomato-Vegetables Ragu30,95 $

served with potato puree

Sautéed Tiger Prawn's34,00 $

w/ a lemon-shallot sauce, garlic, orzo & mixed vegetables

Grilled Fresh King Salmon34,00 $

w/ a white wine-Sundried tomatoes sauce, orzo & mixed vegetables

Veal Scaloppini35,00 $

w/ a lemon-caper sauce, potato puree & mixed vegetables

Veal Parmigiana36,00 $

w/ roasted garlic-linguini, extra virgin olive oil & mixed vegetables

Pan-Seared Boneless Sonoma Duck Breast39,50 $

w/ an orange-thyme sauce, potato puree & vegetables

Chef's Saf Ron Risotto41,00 $

w/ sautéed chicken filets, sausage, clams, prawns, sea scallops & peas

Pan-Seared Fresh Sea Scallops45,00 $

w/ garlic, diced tomatoes & white wine-shallot sauce, served w/ mixed vegetables & orzo

Char-Broiled Marinated Lamb Chops39,00 $

w/ a Merlot wine sauce, potato puree & vegetables

Steak au Poivre45,00 $

two medallions of filet mignon (8oz) w/ cracked black peppercorns crust, brandy-cream sauce & potato puree