Trattoria Mediterranea

Gli Antipasti

• Bruschetta8,00 $

  Italian bread topped with tomatoes & basil garnished with parmigiano cheese

• Insalata Organica10,00 $

  mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese

• Insalata di Spinaci12,00 $

  spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette

• Cozze e Vongole15,00 $

  prince edward island mussels and clams sauteed in a marinara sauce

• Burrata15,00 $

  fresh burrata mozzarella served over arugula with roasted peppers

• Carpaccio di Manzo14,00 $

  raw slices filet mignon topped with capers, red onions and lemon topped with arrugola

• Insalata di Cesare12,00 $

  romaine greens dressed with caesar dressing, croutons & cheese

Le Paste

choice of homemade rigatoni or bucatini

• Con N'duja24,00 $

  sauteed with spicy homemade n'duja sausage & plum tomato sauce

• Orfellano24,00 $

  sauteed with mixed vegetables in a pink sauce

• Bergamo24,00 $

  sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce

• Con Polpette24,00 $

  sauteed in a plum tomato sauce with tiny homemade baby meatballs

• Alla Nonna28,00 $

  jumbo shrimps sauteed with green peas in a light pink sauce

Le Carni

• Pollo Parmigiana24,00 $

  organic chicken breast parmigiana served with homemade pasta

• Pollo Michelangelo24,00 $

  organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola

• Vitello Valdostano34,00 $

  tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables

• Vitello Milanse34,00 $

  top round veal cutlets breaded and pan seared served with a mixed salad

• Costoletta Calabrese36,00 $

  french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable

I Pesci

• Gamberi Fra Diavolo28,00 $

  shrimps sauteed in a spicy tomato sauce over linguini

• Calamari e Gamberi Bellissimi28,00 $

  calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta

• Cozze Vongole e Gamberi Mare e Monti28,00 $

  Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini

• Zuppa di Mare36,00 $

  mixed seafood over linguini pasta

• Vongole Marechiaro28,00 $

  fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini