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The marinated crab claws and crabtrap shot were not what we were expecting and ended up being better than we could have ever imagined. The venison was the best venison we have ever had in our life. Our server was amazing.","submittedDateTime":"2022-07-05T21:36:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KimW","isVip":null,"profileColor":"PLUM","initials":"KW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":425,"endIndex":432,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-89118-120117977002","text":"Phenomenal food. The cavillion is a must. 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This place could use some acoustic tiles and maybe some pelts or curtains on the walls!","submittedDateTime":"2024-02-04T21:26:47Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Andre","isVip":null,"profileColor":"PUMPKIN","initials":"A","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":97,"endIndex":113,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-115327-160011244736","text":"Fabulous lunch! Have been trying to go here for the past three years. It lived up to expectations— yes, there’s lots of pickles. I’d challenge you to find better Dirty Rice. The Cracklins were a real treat. Over-indulged on those things so couldn’t finish The Toups’ Burger but it was exactly as billed. Wife had the Red Fish sandwich and was pleased. Out from the press of The Quarter, it’s such a delightful spot.","submittedDateTime":"2023-12-29T21:26:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DobieK","isVip":null,"profileColor":"MUSTARD","initials":"DK","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":324,"endIndex":341,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-111535-100084220130","text":"As usual, outstanding. And as usual, the Meatery Board is a must. But the fish courtbouillon, the marinated crab claws, and the chicken sandwich were great too.","submittedDateTime":"2023-09-28T15:10:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"RobertS","isVip":null,"profileColor":"PUMPKIN","initials":"RS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":144,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"166672-cca6be534c3531471db36a4af1431874","name":"Chicken Liver Mousse","description":"","reviewCount":4,"reviews":[{"reviewId":"OT-166672-119497-120173612752","text":"Overall we loved this place! Our server Amber took excellent care of us and the food was delicious. We had a sidewalk table, which not the same ambiance as indoors, but they were great about accommodating changes to our reservation at the last minute. Menu highlights were the (super-sized) pork chop - grilled perfectly - and the chicken liver app. Yummy Caesar salad too… crab claws were probably least favorite dish, but all dishes had very authentic flavors. Will definitely return/ recommend!!","submittedDateTime":"2024-05-05T16:59:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnneG","isVip":null,"profileColor":"MUSTARD","initials":"AG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":332,"endIndex":345,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-115760-130066573513","text":"All their dishes are interesting, but the chicken liver mousse is particularly good!","submittedDateTime":"2024-01-16T16:40:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephenW","isVip":null,"profileColor":"ICECREAM","initials":"SW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":42,"endIndex":62,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-105758-110040713111","text":"Went to Toups Meatery for an anniversary brunch. My wife had sweet potato French toast. It was good. Not overly sweet, dense sweet potato bread topped with crème fresh and fruit. Like I said it’s good but not a knockout. I had the Meatery Board. This was a sampling of many of the appetizers. Cracklins are on point. Tender, meat cracklins well seasoned. Sausage was good, head cheese was good but kinda under seasoned. Had a very small portion of pulled pork. Would have been good if I had a larger portion to taste. Now what gave the meal a 4 Star instead of 3 stars was the chicken liver mousse. OMG! I wish I would’ve just had a huge portion of this. Soft, smooth texture with such a wonderful flavor. I enjoy chicken livers fried. They had a slight irony flavor where this had none of that. If you are not a fan of chicken livers try this. You will be a convert.","submittedDateTime":"2023-04-09T23:43:22Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"zaks","isVip":null,"profileColor":"PLUM","initials":"z","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":715,"endIndex":735,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166672-100897-110126657831","text":"Everything was outstanding. The service was so friendly and welcoming. We loved the meayery board (especially the chicken liver mousse!). Our entrées of Lamb neck and seared duck were both delicious. We even got to meet the chef and he was so wonderful and funny! 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I will be dreaming about the lamb neck (which I normally never would’ve ordered) for a long time. huge portions, wonderful cocktails and wine list, and attentive yet un-snobby service. really really enjoyed this spot.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":null,"metro":{"metroId":82,"displayName":"Tallahassee","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T21:24:32Z","dinedDateTime":"2025-03-07T20:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129547-120078310302","text":"All the food was incredible, we also had the special, the mussels, which was delicious. 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Then, head to Toups Meatery for a quick lunch. They have many small plates, boards, and spectacular sandwiches, and even a few larger plates. The restaurant never disappoints.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Ioannis","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"I","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T22:53:01Z","dinedDateTime":"2025-03-06T12:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129377-100000293670","text":"The pork chop we ordered came out raw. We sent it back and it came out still raw. Was very disappointing!","rating":{"food":2,"service":4,"ambience":3,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"elbow","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"e","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T18:05:52Z","dinedDateTime":"2025-03-05T19:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129379-170089533677","text":"The food was incredible! Tried a bunch of food I never would have other wise! Our waiter was great but unfortunately he was the only one working on lundi gras and it got super packed and he was trying his best but definitely had to wait a really long time for our beers and to get our check. We would definitely return though!","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T22:20:08Z","dinedDateTime":"2025-03-03T12:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129365-160211007116","text":"We had an amazing experience. Everything was delicious and well prepared. Don’t skip on the turkey necks and chicken gizzards for appetizers. We will definitely be visiting again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Matthew","metro":{"metroId":9,"displayName":"Washington, D.C","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T21:13:35Z","dinedDateTime":"2025-03-03T11:15:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129295-110132154041","text":"We went for brunch and it was a wonderful experience. My friends had the Toup's burger and the charcuterie plate, I had the cheese board and discovered a new favorite cheese! \nService was friendly and not overly attentive. It was a fantastic experience.","rating":{"food":4,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Patricis","metro":{"metroId":14,"displayName":"New Orleans","__typename":"Metro"},"initials":"P","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-02T21:49:36Z","dinedDateTime":"2025-03-02T11:30:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166672-129177-120164095872","text":"Just go and enjoy their delicious food and great atmosphere.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Emiliano","metro":{"metroId":8,"displayName":"Raum New York","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T17:23:23Z","dinedDateTime":"2025-02-23T20:00:00-06:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":249,"page":1,"totalCount":2488,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":true,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"de"},"__OT_GA_DATA__":{"cd2":3,"cd12":"de","cd6":166672,"cd28":166672,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":56,"cd76":56,"cd3":14,"cd19":14,"cd78":312,"cd5":312,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Toups' Meatery ist ein modernes Cajun-Restaurant mit einer Charcuterie, in dem Sie leckeres Essen, guten Wein, köstliche Cocktails und eine umfangreiche Auswahl an Bourbons genießen können. In den Speisen schmecken Sie die Familientraditionen Louisianas. Küchenchef Isaac Toups gehört zur neuen Garde von Cajun-Köchen und präsentiert raffinierte Gerichte im Landhausstil mit einem modernen Touch. Seine schmackhaften Kreationen haben ihm viele begeisterte Kritiken eingebracht. Zuletzt wurde er als Halbfinalist im Wettbewerb für den besten Koch des Südens 2014 & 2015 von James Beard nominiert. Das Restaurant befindet sich im schönen Stadtteil Mid City in der Nähe vom City Park und dem New Orleans Museum of Art.
Bestellung als Lieferung oder Takeaway
Deshalb ist es eine Ikone
Küchenchef*in: Isaac Toups
Von der OpenTable-Redaktion: Multi-James Beard Award-nominated chef and Louisiana native Issac Toups’s namesake restaurant is a celebration of all things meat. Like his mentor Emeril Lagasse, Toups gives Cajun classics a sophisticated spin with signature dishes like a double-cut pork chop with dirty rice and cane syrup gastrique. A rustic-chic space with a shaded plant-decked patio, pitch-perfect wines, and an extensive bourbon collection add to the lively vibe—just as a New Orleans restaurant should be.
Zusätzliche Informationen
Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Cajun, Kreolisch / Cajun / Süden der USA
Öffnungszeiten
Brunch
Sa 11:00 Uhr–15:00 Uhr
So 10:00 Uhr–15:00 Uhr
Mittagessen
Mo–Fr 11:00 Uhr–15:00 Uhr
Happy Hour
Mo–Fr 15:00 Uhr–17:00 Uhr
Abendessen
Mo–Do, So 17:00 Uhr–22:00 Uhr
Fr, Sa 17:00 Uhr–23:00 Uhr
Daily cocktail specials for $7, Breakneck bottle offers at cost, $4 off all whiskey, $5 well spirits and draft beer, $6 wines by the glass, A selection of small plates such as $5 off our Meatery Boards, $5 cracklins, $6 veggie plates, $6 boudin balls, $7 house salad, $6 pork rillettes, one, two or three cheese boards for $5-$15, $18 crab claws and $6 smokey green pickled quail eggs.
Beliebte Gerichte
Speisekarte
Coolinary Brunch Menu 2023
Appetizers-Spicy Pork Belly Rillettes or Gulf Seafood Ceviche
Entrees-Beef Cheeks with Cauliflower Puree or Seared Tuna Sandwich
Desserts-House made ice cream OR Lemon Poppy Seed Cake
Complimentary Mimosa
Was 2.488 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.7
4,7 basierend auf den neuesten Bewertungen
4,7Essen
4,7Service
4,6Ambiente
4,5Preis-Leistung
Lärm • Gemäßigt
2.488 Bewertungen
N
Nancy
Baltimore11 Bewertungen
5.0
Besucht am 27. August 2017
Gesamt 5
Essen 5
Service 5
Ambiente 5
AMAZING!!!
War diese Bewertung hilfreich?
P
Paul
Chicago4 Bewertungen
5.0
Vor 4 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 3
Our meals were simply incredible. Best I've had in awhile. The chicken thighs confit and the seafood couvillion were out of this world. It's not a budget meal, but really really worth it if you want to treat yourself.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Tallahassee5 Bewertungen
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
have to say, I’m not even a big meat-eater but man this was incredible. I will be dreaming about the lamb neck (which I normally never would’ve ordered) for a long time. huge portions, wonderful cocktails and wine list, and attentive yet un-snobby service. really really enjoyed this spot.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
New Orleans1 Bewertung
5.0
Vor 6 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
All the food was incredible, we also had the special, the mussels, which was delicious. The cocktails and wine selection are wonderful. The service was great, and I love supporting a restaurant that gives SO much to the community!
War diese Bewertung hilfreich?
I
Ioannis
New Orleans2 Bewertungen
5.0
Besucht am 6. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Want a lunch full of flavor and a puntch. Then, head to Toups Meatery for a quick lunch. They have many small plates, boards, and spectacular sandwiches, and even a few larger plates. The restaurant never disappoints.
War diese Bewertung hilfreich?
e
elbow
New Orleans4 Bewertungen
2.0
Besucht am 6. März 2025
Gesamt 2
Essen 2
Service 4
Ambiente 3
The pork chop we ordered came out raw. We sent it back and it came out still raw. Was very disappointing!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Atlanta3 Bewertungen
5.0
Besucht am 3. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 3
The food was incredible! Tried a bunch of food I never would have other wise! Our waiter was great but unfortunately he was the only one working on lundi gras and it got super packed and he was trying his best but definitely had to wait a really long time for our beers and to get our check. We would definitely return though!
War diese Bewertung hilfreich?
M
Matthew
Washington, D.C3 Bewertungen
5.0
Besucht am 3. März 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We had an amazing experience. Everything was delicious and well prepared. Don’t skip on the turkey necks and chicken gizzards for appetizers. We will definitely be visiting again.
War diese Bewertung hilfreich?
P
Patricis
New Orleans1 Bewertung
5.0
Besucht am 2. März 2025
Gesamt 5
Essen 4
Service 5
Ambiente 5
We went for brunch and it was a wonderful experience. My friends had the Toup's burger and the charcuterie plate, I had the cheese board and discovered a new favorite cheese!
Service was friendly and not overly attentive. It was a fantastic experience.
War diese Bewertung hilfreich?
E
Emiliano
Raum New York1 Bewertung
5.0
Besucht am 24. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Just go and enjoy their delicious food and great atmosphere.
War diese Bewertung hilfreich?
FAQ
Toups Meatery bietet Lieferungen in Zusammenarbeit mit Uber Eats an. Toups Meatery bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (504) 252-4999.
Toups Meatery wurde mit 4,7 Sternen von 2488 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.