Starters
Mini Rack of Lamb*18,00 $
Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
Bruschetta11,00 $
Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
Crispy Ravioli16,00 $
Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
Fresh Mozzarella Marinara9,00 $
Calamari Fritte15,00 $
Topped with bruschetta relish & citrus aioli
Steamed Mussels14,00 $
With choice of Marinara OR White Wine Butter Sauce
Sausage & Peppers11,00 $
With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
Roasted Vegetable Napoleon12,00 $
Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
Herb Crusted Goat Cheese11,00 $
Served with toast points
Artichoke d'Agnese's11,00 $
Breaded artichoke hearts served in our signature lemon butter sauce
Crab Cakes17,00 $
Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
Scallops Romano Appetizer19,00 $
With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
Soups
Tomato Basil Soup5,00 $
Topped with fresh basil & goat cheese
- cup5,00 $
- bowl7,50 $
Butternut Squash Soup5,50 $
Garnised with crispy croutons
- cup5,50 $
- bowl8,00 $
Pasta, Sausage &/or Spinach Fagioli5,00 $
Tuscan bean soup with choice of pasta, sausage OR spinach
- cup5,00 $
- bowl7,50 $
Italian Wedding Soup5,00 $
Meatballs, pastini, spinach, vegetables & chicken broth
- cup5,00 $
- bowl7,50 $
Salads
$1 charge for split plates on salads.
Tossed8,00 $
Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette
- Half Salad8,00 $
- Full Salad14,00 $
Greek8,00 $
Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette
- Half Salad8,00 $
- Full Salad14,00 $
Roasted Beet8,00 $
Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette
- Half Salad8,00 $
- Full Salad14,00 $
Caesar*8,00 $
Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing
- Half Salad8,00 $
- Full Salad14,00 $
Field Greens8,00 $
Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette
- Half Salad8,00 $
- Full Salad14,00 $
Boston Bibb8,00 $
Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing
- Half Salad8,00 $
- Full Salad14,00 $
Steak & Asparagus18,00 $
Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette
- Half Salad18,00 $
- Full Salad24,00 $
Salad Additions
Add to any salad:
Chicken5,00 $
Shrimp3,50 $
Crab Cake8,00 $
Salmon13,00 $
Steak Tips*12,00 $
Gourmet Pizzas
All of our pizzas are 12" and feature provolone & mozzarella cheeses
Margherita Pizza16,50 $
Pesto, tomatoes, fresh mozzarella & basil
Sausage & Peppers Pizza17,50 $
Sausage, banana peppers, onions, olives & red sauce
Quattro Formaggio18,00 $
Goat, provolone, mozzarella & Romano cheeses & red sauce
Cajun Chicken Pizza18,00 $
Chicken, onions, banana peppers, olives, goat cheese & red sauce
Spinach Pizza18,00 $
Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
Pizza Arrabiatta18,00 $
Banana peppers & bell peppers, olives, onions & spicy red sauce
Roasted Vegetable Pizza18,00 $
Assorted roasted vegetables, goat cheese & red sauce
Create Your Own Pizza
$12 (includes choice of one sauce) plus $2.75 for each topping.
Red Sauce
Traditional sauce, grated mozzarella
White Sauce
Garlic butter & pesto sauce, grated mozzarella
Anchovies
Artichokes
Goat Cheese
Kalamata Olives
Mushrooms
Onions
Pepperoni
Pesto
Prosciutto
Roasted Red Peppers
Roma Tomatoes
Rope Sausage
Veal & Chicken Entrees
D'Agnese's20,00 $
Signature lemon butter sauce & artichoke
- Chicken20,00 $
- Veal23,00 $
Marsala20,00 $
Sautéed with mushrooms in a Marsala wine sauce
- Chicken20,00 $
- Veal23,00 $
Saltimbocca21,50 $
Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces
- Chicken21,50 $
- Veal24,50 $
Scarpirello22,00 $
Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara
- Chicken22,00 $
- Veal25,00 $
Parmigiana21,00 $
Mozzarella & fresh marinara
- Chicken21,00 $
- Veal24,00 $
Oscar23,00 $
Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter
- Chicken23,00 $
- Veal26,00 $
A La Tini23,00 $
Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce
- Chicken23,00 $
- Veal26,00 $
Sorrentino21,00 $
Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara
- Chicken21,00 $
- Veal24,00 $
Picatta21,00 $
Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce
- Chicken21,00 $
- Veal24,00 $
Herb Crusted Chicken24,00 $
Portobello mushrooms & goat chese over creamy risotto, port wine reduction
Complements
Cappellini5,50 $
Linguini5,50 $
Fettuccini5,50 $
Gnocchi5,50 $
Penne5,50 $
Roasted Redskin Potatoes6,00 $
Broccoli6,00 $
Risotto6,50 $
Roasted Vegetables6,50 $
Asparagus6,50 $
Specialty Entrée
Rack of Lamb*38,00 $
Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
Seafood Entrées
Pan Seared Salmon32,00 $
Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
Salmon D'Agnese's29,00 $
Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
Seafood Risotto36,00 $
Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
Crab Stuffed Salmon32,00 $
Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
Linguini & Clams25,00 $
Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
Shrimp d'Agnese's26,00 $
Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
Shrimp Picatta28,00 $
Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
Pan Seared Scallops38,00 $
Pan seared scallops served over a roasted corn salsa & saut éed spinach, red bell pepper coulis
Shrimp & Scallop Cappellini34,00 $
Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
Pasta & Other Classics
Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.
Linguini or Penne Marinara15,00 $
- With Meat Sauce, Meatball or Rope Sausage18,00 $
Penne Arrabiatta17,00 $
Spicy marinara with imported olives, banana peppers & onions
Linguini Garlic & Oil16,00 $
Olive oil, roasted garlic, olives, spinach & roasted red peppers
Fettuccini Alfredo18,00 $
Tossed in classic Alfredo sauce, with parmesan cheese
- With Broccoli20,00 $
- With Chicken20,00 $
- With Shrimp24,00 $
Penne & Chicken19,00 $
Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil
Penne A La Vodka20,00 $
Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce
Penne & Sausage18,00 $
Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil
Gnocchi & Chicken20,00 $
Tomatoes, olives & spinach in gorgonzola cream sauce
Baked Ravioli17,00 $
Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style
- With Meat Sauce, Meatball or Rope Sausage20,00 $
Lasagna17,00 $
Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara
- With Meat Sauce, Meatball or Rope Sausage20,00 $
Linguini Puttanesca19,00 $
Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce
Eggplant Parmigiana18,00 $
Baked with mozzarella & parmesan cheese, finished with fresh marinara
Eggplant Caprese19,00 $
Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction