Appetizers
New England Clam Chowder12,00 $
Lobster Bisque17,00 $
Burrata17,00 $
Heirloom tomatoes fresh beets arugula and balsamic glaze
House Specialty Salad16,00 $
Baby greens, grape tomatoes, dried cranberries, candied pecans and goat cheese tossed in a raspberry vinaigrette
Scallop Risotto20,00 $
Pan seared local scallops, sautéed with shiitake mushrooms and spinach
Arancini15,00 $
Risotto rice balls stuffed with mozzarella cheese and peas topped with marinara
Mushroom Risotto15,00 $
Assorted mushrooms and shaved Asiago
PEI Mussels16,00 $
Prince Edward Island mussels served in a red Thai coconut curry sauce
Polenta Board15,00 $
Creamy polenta sweet Italian sausage house marinara and grated Pecorino Romano cheese
Carpaccio20,00 $
Thinly sliced beef tenderloin served with dressed arugula, capers and shaved Asiago finished with a drizzle of lemon aglio
Cajun Fried Oysters16,00 $
Spicy hand breaded fresh oysters fried and served with pepper mayo
Fried Calamari16,00 $
Flash fried and tossed with roasted peppers hot cherry peppers and capers drizzled with honey mustard
Entrees
Filet au Poivre49,00 $
Pepper crusted and grilled topped with roasted garlic and thyme compound butter and Demi glaze served with crispy onion strings mashed potatoes and charred green beans
Veal Chop52,00 $
14 oz grilled veal chop assorted wild mushrooms over mashed potatoes and charred green beans in a Marsala cream sauce
Grilled Swordfish40,00 $
Local swordfish grilled and topped with roasted peppers spinach and goat cheese set over mashed potatoes and green beans finished with a balsamic glaze
Chicken Milanese32,00 $
Lightly breaded pork cutlet dressed with arugula, olive oil, fresh lemon and shaved Asiago and finished with balsamic glace
Seafood Risotto42,00 $
Jumbo shrimp, local sea scallops, little neck clams, assorted mushrooms, toasted pignoli nuts and baby spinach sautéed in a sherry cream sauce
Thai Salmon and Shrimp36,00 $
Grilled Atlantic salmon, jumbo shrimp red mashed potatoes, green beans finished with a sweet Thai chili sauce
Sausage and Broccoli Rabe28,00 $
Sweet Italian sausage broccoli rabe and cannellini beans sautéed in olive oil and garlic tossed with rigatoni and topped with shaved Asiago cheese
Pesto Shrimp and Gnocchi32,00 $
Jumbo shrimp sautéed in a pesto cream sauce with pignoli nuts served over potato gnocchi