The WineSellar & Brasserie

Join the Ultimate Wine Showdown! Are you ready to put your palate to the test? We've got a thrilling challenge that will tantalize your taste buds and keep you guessing! Introducing: The Contenders! 🍷 Two bold reds Two crisp whites One from the enchanting vineyards of Italy One from the sun-kissed hills of California Can you tell the Italian varietal from its Californian counterpart? Put on your detective hat and join us for a blind tasting that promises to be a blast! Lunch & Tasting Awaits! Bring your friends, enjoy a delightful lunch, and dive into this exciting challenge. Choose from our regular lunch menu or indulge in Chef Oscar's mouthwatering Braciola di Maiale, which pairs perfectly with the red wines in the tasting. Trust us, your taste buds will thank you! Don’t miss out on this fun-filled afternoon! Make your reservation now and let the wine games begin! 🥳🍇 Blind Tasting $30/ $25 club members Chef's Special for our blind tasting: Braciola di Maiale $42 Pork Chop with fig relish, soft, smoked polenta, vegetables and madeira sauce

Join us March 15th for a prefix wine paired dinner to explore the wines of Michele Chiarlo. (Regular dinner service is not available on this day.) Starting promptly at 6pm, we will take you on a guided tour of Barbera, Nebbiolo, Arneis and Gavi varietals, beautifully paired with a carefully curated menu to bring out the best in the wines. Menu: 1st Arancini Shrimp Filled Parmesan Risotto, Saffron Aioli, Parmesan Cheese Crisp 2022 Michele Chiarlo, Le Madri, Roero Arneis, Piedmont, Italy 2nd Carpaccio Wagyu Beef, Micro Arugula, Oyster Emulsion, Crispy Leek, Capers 2021 Michele Chiarlo, Reyna, Barbaresco, Piedmont, Italy 93 pts Wine Spectator, 92 pts James Suckling, 90 pts Wine Enthusiast 3rd Cinghiale Meatballs Wild Boar, Peperonata, Pinenuts, & Pecorino Romano Cheese 2020 Michele Chiarlo, La Court, Nizza Reserve, Piedmont, Italy 91 pts Wine Spectator, 91 pts James Suckling 4th Bistecca (Sliced) Black Peppercorn Crust, Balsamic Sauce, & Tomato Salad 2019 Michele Chiarlo, Barolo Cerequio, Piedmont, Italy 96 pts Wine Enthusiast Fin Profiterole Orange -Rosemary Custard, Brown Butter Powder, Orange Icing 2022 Michele Chiarlo, Nivola, Moscato d’Asti, Canelli, Piedmont, Italy 92 pts Wine Enthusiast, 90 pts James Suckling $140 / $130 Club Members ++ V = Vegetarian / GF = Gluten Free **Menu is subject to change Executive Chef Oscar Bautista