First Course
Gem Lettuce Salad
Baby gem lettuce leaves, watercress, radish, fermented dill beans, chardonnay vinaigrette
Shrimp Remoulade
Poached and chilled jumbo white shrimp, Old Bay remoulade sauce, lettuce, lemon
Pork Pâté
Housemade pâté, fresh horseradish mustard, dried fruits, baguette
Gouda Custard
Asgaard Farm Gladsheim gouda custard, peach amaro butter, toasted walnuts, arugula, honey ginger dressing
Second Course
Seared Foie Gras
Hudson Valley foie gras, fig mostarda, balsamic reduction, toasted house made brioche, pecans
Risotto Fritters
Saffron risotto, cheese, panko, North Point Community Farm roasted garlic aioli, Small Town Culture fermented red onion
Bucatini
House made “00” durum wheat bronze die extruded bucatini pasta, white wine truffle butter sauce Parmigiano-Reggiano
Mushroom Potage
Mushrooms, celeriac root, onion, cream, sherry, seared mushroom
Third Course
Beef Filet
Grilled center-cut beef tenderloin filet, potato purée, petite carrots and turnips, haricot vert, fines herbs butter, pinot noir glace
Sautéed Shrimp
White shrimp, Calabrian chilies, cherry tomatoes, olives, cippolini onion, caperberries, white beans, oregano, olive oil, dry vermouth
Pastured Raised Organic Chick
Pan roasted Za’atar spiced Reber Rock Farm pasture raised chicken breast, fingerling potatoes, baby carrots, herbed yogurt cucumber sauce
Ricotta Gnocchi
House made ricotta gnocchi, sweet corn, hazelnuts, arugula, Parmigiano-Reggiano, lemon butter sauce
Certified Sustainable Chilean Sea Bass
Pan seared sea bass fillet, seasonal squash sauté, jasmine rice, tomato vinaigrette, herb butter glaze
Braised Beef Cheek
Slow cooked beef cheek, cheddar grits, sautéed mushrooms, broccolini, roasted North Point Community Farm garlic glace
Venison Bolognese
Simmered venison and local pork, milk, stock, tomato, house made “00” durum wheat bronze die extruded lumache pasta, Parmigiano-Reggiano
Our Featured Local Farms
Our Featured Local Farms Harmony Hills Farmstead (Malone), Asgaard Farm & Dairy (Au Sable Forks), North Point Community Farm( Plattsburgh), Saratoga Olive Oil Company ( Saratoga and Lake Placid), Sugar House Creamery (Upper Jay), North Country Creamery (Keeseville), Meier’s Artisan Cheese (Constable), Reber Rock Farm (Essex)
Our Culinary Staff
Curtiss Hemm
Executive Chef/Food & Beverage Director
Stephanie Wood
Executive Sous Chef
Seth Jory
Sous Chef
Dan Simmons
Sous Chef
Paul M.
Chef Pâtissier
Brandon W.
Chef de Partie
Gregory S.
Chef de Partie
Robert Z.
Chef de Partie
Annalise P.
Chef de Partie
Frank P.
Chef de Partie
Jamie F.
Chef de Partie
Afreen H.
Chef de Partie
Chase W.
Rounds
