The Station Kitchen and Bar

Appetizers and Small Plates

• Buffalo Style Cauliflower10,00 $

  roasted cauliflower tossed in a buffalo style spicy sauce with blue cheese dressing

• Pasta Purses10,00 $

  ricotta and romano filled mini sachetti pasta served in a parmesan tomato cream sauce

• Pina Colada Shrimp13,50 $

  dipped in our own pina colada batter, rolled in coconut and fried crispy, served with two sauces for dipping

• Meatballs9,00 $

  our house made meatballs with slow simmered tomato sauce, whipped riccota cheese and garlic crostini

• Stuffed Mushrooms10,00 $

  crimini mushrooms filled with arugula and sausage then topped with parmsean cheese

• House Made Potato Chips9,00 $

  warm and crispy right out of the fryer, topped with either parmesan and garlic butter or blue cheese and balsamic drizzle

• Stuffed Artichoke Bottoms12,00 $

  crispy artichoke bottoms stuffed with spinach, prosciutto and parmesan cheese then topped with mozzarella

• Italian Nachos11,00 $

  the original crispy pasta chip topped with crumbled Italian sausage, olives, bruschetta tomatoes, garlic and spinach, finished with a four cheese sauce

• Mozzarella En Carozza10,00 $

  layers of crustless bread and fresh mozzarella cheese, batter dipped and served over marinara sauce

• Three Cheese Bacon Mac8,00 $

  mini shell macaroni baked in our three cheese sauce topped with bacon and crispy breadcrumbs

• Sriracha Wings11,00 $

  asian sriracha sauce mixed with honey, soy sauce and cilantro then tossed over our crispy wings

• Edamame Dumplings10,00 $

  steamed with a soy ginger dipping sauce

Soup and Salads

salad add-ons chicken, steak, salmon or shrimp

• Four Onion Soup7,00 $

  classic style onion soup made with shallots and onions (spanish, red, white) with crispy melted cheese

• Chopped Dinner Salad17,00 $

  a mix of romaine, arugula, spinach, roasted peppers, tomatoes, cucumbers and olives; all chopped then topped with a crispy goat cheese fritter

• Chicken Milanese21,00 $

  crispy chicken cutlet pounded thin served on a bed of arugula and topped with chopped campari tomato and fresh mozzarella

• Caesar Salad9,00 $

  romaine lettuce, croutons and parmesan cheese tossed in our caesar dressing

• Tomato and Mozzarella Salad11,00 $

  fresh vine ripened tomatoes, roasted peppers and fresh mozzarella with balsamic drizzle

• Beet Salad11,00 $

  roasted beets with goat cheese and double smoked bacon over arugula tossed with a citrus vinaigrette

• BLT Iceberg Wedge9,00 $

  crispy iceberg lettuce with chopped bacon, vine ripened tomatoes and blue cheese crumbles

Entrées

• Chicken Limoncello26,50 $

  crispy chicken cutlet topped with asparagus and parmesan cheese in a lemon white wine sauce with a touch of limoncello

• Chicken Trifecta26,50 $

  sautéed chicken breast with roasted peppers in a sherry garlic brown sauce, topped with mozzarella cheese

• Shrimp Scampi26,00 $

  jumbo shrimp sautéed with garlic, white wine, lemon and a touch of limoncello served over pasta

• Pork Chop27,00 $

  grilled bone-in pork chop with sautéed brandied apples and cherry white balsamic sauce

• Roman Salmon26,50 $

  pan seared topped with spinach, artichoke and toasted bread crumbs

• Hanger Steak28,00 $

  grilled, served over roasted tomatoes, fresh mozzarella and crispy potatoes

• BBQ Pork Shepherds Pie23,00 $

  slow roasted pork with onions, carrots and corn baked with cheddar mashed potatoes on top

• Chicken Asiago26,50 $

  breaded chicken cutlet topped with sliced tomato, sautéed spinach and asiago cheese in a sherry garlic brown sauce

• Scallops and Shrimp26,00 $

  crispy fried panko breaded sea scallops and shrimp with fries and house made tartar sauce

• Shrimp Taco23,00 $

  soft tacos filled with tempura shrimp, pickled cabbage, avocado and chipotle tartar sauce served with fries

• Sea Scallops with Seasonal Hash27,50 $

  scallops on a bed of roasted brussel sprouts, roasted peppers, sweet potatoes and bacon

• Asian Salmon26,50 $

  baked wild salmon topped with a sesame and ginger crust

• 12 oz New York Cut Sirloin29,50 $

  either fromaggio style with gorgonzola cheese, balsamic and crispy onions or au pouive peppercorn style or plain grilled

• Macaroni and Cheese with Pulled Pork23,00 $

  our house made macaroni and cheese topped with Carolina style BBQ pulled pork

Sandwiches and Burgers

• Station Steak Sandwich16,00 $

  sliced grilled sirloin topped with caramelized onions, mushrooms, baby arugula and blue cheese crumbles on garlic bread

• SK Burger15,50 $

  char grilled 8 oz custom beef blend topped with apple cider cured bacon and cheddar cheese on a brioche roll

Pasta

• Butternut Squash Ravioli21,00 $

  in a sage and brown butter sauce garnished with bacon and amaretti crumbs

• Linguine G.O.V.18,00 $

  linguine tossed with asparagus, broccoli and roasted peppers sautéed in extra virgin olive oil and garlic

• Shrimp Cacio e Pepe25,00 $

  the classic Italian pasta dish with butter, grated pecorino romano, burst cherry tomatoes and cracked black pepper topped with sautéed shrimp over linguine