The Station at Mountain Lakes

Cold Appetizers

• Prawn Cocktail13,50 $

  Over romaine with a pink horseradish sauce

• The Station Antipasto (for Two)18,50 $

  Parma proscuitto, soppresatta, fresh mozzarella, Reggiano parmigiana roasted peppers, Gaeta olives and hot cherry peppers

  • For Two18,50 $

• Proscuitto Di Parma12,50 $

  With fresh mozzarella, roasted red peppers and basil

• Portabella Mush. Napoleon9,94 $

  With fresh mozzarella and roasted peppers

Hot Appetizers

• Jumbo Lump Crab Cake15,00 $

  With greens, roasted red pepper sauce and mustard sauce

• Firecracker Fried Calamari15,50 $

  Garlic, scallions hot peppers, olives balsamic vinegar

• Wild Mushroom/Sausage Puff11,00 $

  Sausage, mushrooms and mozzarella wrapped in puff pastry with a brandied cream sauce

• Seared Tuna16,50 $

  Ahi tuna, served with Japanese seaweed salad, pickled ginger and wasabi

• Blackened Shrimp13,50 $

  Spicy, served with a black & white bean salad

• Prince Edward Island Mussels11,00 $

  Steamed, with garlic, scallions and tomatoes In a Cajun spiced broth

• Fried Calamari13,50 $

  Flash fried, served with marinara

• Jumbo Shrimp Ajillo13,50 $

  Pan roasted with garlic and Cajun Spices, served with a sweet corn relish

Soups And Salads

(add chicken (+$12), or shrimp (+$14) to your salad) $1 extra charge for creamy blue or gorgonzola cheese

• Cajun Chicken Corn Chowder7,25 $

• Pear Gorgonzola & Walnut Salad14,25 $

  Mesclun greens and a walnut vinaigrette

• Arugola Salad11,25 $

  Caramelized onions, blue cheese and balsamic vinaigrette

• Dried Cranberry11,75 $

  Mesclun greens, candied pecans, crumbled blue cheese

• Vegetable Soup6,25 $

• Seafood Salad15,50 $

  Shrimp, calamari, celery, red onion, lemon, evoo

• Portabello Mushroom & Beet13,50 $

  warm goat cheese, baby spinach

• Caesar Salad8,00 $

  without croutons

  • Sm8,00 $
  • Lge11,00 $

Entrees Selections

Pastas

gluten free pasta available $2 extra

• Penne with Chicken19,00 $

  Scallions and tomatoes in a pink vodka sauce

• Penne with Spinach18,00 $

  With garlic, tomatoes, olive oil and sundried tomatoes

• Spinach Fettuccine Pesto19,00 $

  Chicken, sun-dried tomatoes and a creamy pesto sauce

• Rigatoni Bolognese19,00 $

  Mezza rigatoni tossed in a light Meat Sauce

• Rigatoni with Basil & Mozz18,00 $

  With zucchini in a pink Sauce

• Pappardelle Chicken & Arugola19,00 $

  Garlic, tomatoes and olive oil

• Pappardelle with Mushrooms19,00 $

  with zucchini in a Porcini mushroom sauce

• Rigatoni, Sausage & Rabe19,00 $

  Garlic, olive oil and light tomato broth

• Seafood Fra Diavlo29,00 $

  Shrimp, mussels, calamari over linguine

• Linguine with Shrimp23,50 $

  Scampi style over linguine

Chef Signature Dishes

• Stuffed Pork Chop25,50 $

  stuffed with sausage and cornbread, Served with a roasted garlic sauce

• Chicken Toscana23,25 $

  breaded, pan fried, topped with tomatoes and mozz., with gaeta olives, white wine and lemon

• Shrimp, & Portabello Mushroom Ravioli23,25 $

  shallots, mushrooms, tomatoes, cognac cream sauce

• Grilled Marinated Hanger Steak26,95 $

  served with scalloped potatoes and spinach

• Chicken Jambalaya27,95 $

  Andouille sausage, shrimp, sweet peppers, onions, garlic and a Cajun red sauce

• Chicken Balsamic23,95 $

  garlic, shallots, mushrooms, hot cherry peppers, balsamic brown sauce

• Shrimp Horseradish and Capers25,50 $

  served with a dill cream sauce over spinach fettuccine

• Salmon with Fine Herbs29,95 $

  shallots, mushrooms, fine herb pink peppercorn cognac sauce

• Filet Mignon Gorgonzola35,95 $

  gorgonzola/herb crust, served over spinach with shoestrings

• Wasabi Panko Encrusted Tuna36,95 $

  risotto, seaweed salad, frizzled leeks, balsamic reduction

Station Classics

• Chicken Madeira23,50 $

  garlic, mushrooms, and a Madeira wine Sauce

• Shrimp & Spinach25,50 $

  with mushrooms and garlic in a light tomato broth

• Tilapia Oreganate25,50 $

  baked with a lemon herb crust

• St. Peter's Fish Marechiara28,50 $

  shrimp, onions and basil in a light tomato broth

• St. Peter's Fish25,50 $

  sautéed with garlic, tomatoes and fresh basil

• Baked Salmon29,95 $

  baked with a walnut pesto Crust

• Blackened Ahi Tuna33,00 $

  spicy, served with black and white bean salad

• Grilled Medallion of Beef & Spicy Shrimp Ajillo38,95 $

• Filet Mignon Burgundy35,95 $

  shallots, mushrooms, fresh thyme and Burgundy Sauce

• Sirloin Steak Au Poivre35,95 $

  encrusted in peppercorns and served in a cognac Sauce

• Sirloin Steak Diane35,95 $

  sauteed with shallots, mushrooms and a Dijon mustard cream sauce

• Seared Sirloin34,95 $

  salt and pepper encrusted, seared to temperature, served with spinach

From The Grill

• Chicken Paillard20,50 $

• Filet Mignon28,50 $

  • Q-6 Oz.28,50 $
  • K 10 Oz.38,50 $

• Sirloin Steak34,95 $

  • 16 Oz.34,95 $

• Ahi Tuna32,95 $

  • 8 Oz.32,95 $

• Salmon29,95 $

  • 8 Oz.29,95 $

Sides

• Scalloped Potatoes10,00 $

• Sautéed Spinach9,00 $

• Creamed Spinach12,00 $

• Wild Mushroom Sauté12,00 $

• Chefs Potatoes10,00 $

• Shoestring Potatoes8,50 $