The Social

"Bacon Wrapped Scallops"

Prepared with a honey-pineapple glaze and pineapple compote

"Escargot"

Prepared with a Dijon, garlic cream sauce

"Grilled Artichoke"

Served with garlic mayo and drawn butter

"Caribbean Chicken Satay Brochettes"

Coconut marinated grilled chicken brochettes sprinkled with coconut shavings

"Anti Pasta Platter"

Selected meats and cheeses with fresh fruit and wafers

"Crabcakes"

Southwestern style with a roasted red pepper aioli

"Calamari"

Served with caper aioli & spicy marinara

"Crostini with Bruschette"

Fresh diced tomatoes and basil chiffonade with extra virgin olive oil

"Filet Satay"

With a spicy peanut dipping sauce

"French Onion"

Herb crouton and Swiss cheese

"Lobster Bisque"

With lobster medallions and crème fraiche

"Soup du jour"

"The Social Salad"

Exotic greens with strawberries, toasted almonds, bleu cheese, Mandarin oranges, finished with a drizzle of raspberry vinaigrette

"Caesar Salad"

Romaine hearts with Mediterranean anchovies, served with parmesan crisps

"Chopped Apple Salad"

Romaine, gouda cheese, candied walnuts and cranberries in an apple vinaigrette

"Mozzarella & Tomato Salad"

Fresh buffalo mozzarella, red tomatoes and basil with balsamic vinaigrette

"Greek Salad"

Romaine hearts with tomatoes, hothouse cucumbers, feta cheese, kalamata olives and herb lime vinaigrette

"Cynthia's Salad"

Romaine with candied walnuts, bacon bits, parmesan & bleu cheese dressing

"Swordfish Piccata"

Caper, lemon butter sauce, served with herb rice and and sautéed vegetables

"Panko Encrusted Halibut"

With a citrus beurre blanc, with scalloped potatoes and sauteed vegetables

"Salmon"

With a dill cream sauce served with whipped potatoes and sautéed vegetables

"Lobster Ravioli"

Stuffed with lobster, shrimp and asparagus in a brandy cream sauce

"Lobster Thermidor"

Baked with Quattro formaggio, served with asparagus and chipotle whipped potatoes

"Jambalaya"

Blackened chicken, prawns and andouille sausage with linguini in a cajun remoulade sauce

"Gnocchi"

Prepared with a pesto sauce, topped with parmesan cheese

"Spaghetti Bolognese"

A mixture of three fine meats; beef, veal and pork, topped with Italian red sauce

"Baked Penne"

Italian sausage with a creamy garlic tomato sauce, baked with Quattro formaggio

"Shrimp Scampi"

Prawns prepared in a garlic white wine sauce, served with angel hair pasta

"Filet Mignon Béarnaise"

Served with herb roasted potatoes and sautéed vegetables

"Lobster Tail"

Australian lobster with drawn butter served with roasted potatoes and sautéed vegetables

"Filet and Lobster"

Eight ounce filet mignon & eight ounce lobster tail Served with scalloped potatoes and sautéed vegetables

"Cuban Style Skirt Steak"

Topped with sautéed onions, served with black bean rice and plantains

"Osso Buco"

Served with mushroom risotto a la Milanese and sautéed vegetables

"Rack of Lamb"

Dijon mustard and herb encrusted rack of lamb with mint hollandaise, served with aromatic rice and sautéed vegetables

"Lacquered Duck Breast"

With toasted almonds and sherry-port reduction, served with whipped garlic potatoes and sautéed vegetables

"Top Sirloin"

Prepared with a bordelaise sauce, served with garlic whipped potatoes and sauteed vegetables

"New York Au Poivre"

12 oz center cut, pepper seared, with a black peppercorn sauce, served with roasted potatoes and sautéed vegetables

"Chicken / Veal Scallopine"

Choice of Marsala, Piccata or Parmesan, served with angel hair pasta