Soups
Soup of the Day
- Cup6,00 $
- Bowl8,00 $
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- cup9,00 $
- bowl12,00 $
- quart to go29,00 $
French Onion Soup Gratinée10,00 $
apple brandy | three cheese crostini
Appetizers & Sharables
Bruschetta17,00 $
grilled baguette bread | Galbani mozzarella | heirloom tomato, onion, garlic, caper, E.V.O. balsamic reduction | parmesan Reggiano cheese
Fried Long Stem Roman Artichoke Hearts17,00 $
parmesan Reggiano crust | lemon & roasted garlic aioli
Charcuterie Board – (serves 2-3people)35,00 $
sliced cured Italian meats | cheeses | olives | fruit | Hip Artisan jam | crostini & Top Seedz organic crackers
Pork Belly18,00 $
Inn cured & smoked | black garlic molasses | English cucumber with Haku black garlic shoyu
Inn Made Truffle Chips14,00 $
smoked gorgonzola cheese | black truffle oil | sea salt
Arugula, Artichoke and Smoked Gouda Dip 18,00 $
Top Seedz organic crackers & grilled naan bread
Fried Calamari 19,00 $
peppadew peppers & pepperoncini | parmesan Reggiano cheese | Inn made San Marzano tomato sauce
Salads
Roycroft Seasonal House Salad*8,00 $
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- Petite Caesar10,00 $
- Full Size Caesar14,00 $
Caprese19,00 $
Fresh Burrata | heirloom tomato | basil | E.V.O. | arugula | balsamic reduction | sea salt & pepper
Prosciutto & Radicchio Salad 19,00 $
arugula | Muranda blue cheese | cashews | white balsamic & lemon dressing
Salad Additions
Add to any Salad
- Add Chicken8,00 $
- Add Grilled Shrimp7,00 $
- Add Grilled Tri-Tip Steak13,00 $
- Add Seared Salmon9,00 $
- Add Vegan Sausage10,00 $
Entrees
Add an 8oz Lobster Tail to any entree, $45 additional
Filet of Beef Tenderloin*
grilled au poivre | veal demi-glace | sautéed seasonal vegetables | whipped potatoes
- 5oz38,00 $
- 8oz52,00 $
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables
- 14oz New York Strip Steak with black truffle butter52,00 $
- 16oz Ribeye Steak with au Jus & horseradish cream59,00 $
Kurobuta Pork Tenderloin 36,00 $
wrapped in North Country apple smoked bacon | black garlic molasses | whipped potatoes | sautéed seasonal vegetables
Faroe Islands Salmon*36,00 $
seasoned & pan seared | Noel Farm maple syrup & mustard glaze | sweet potato fries with chili honey | zucchini
Beef Short Ribs 35,00 $
slow braised with red wine marinade | whipped potato | sautéed seasonal vegetables | natural jus
Bucatini24,00 $
Inn made San Marzano tomato sauce | heirloom tomatoes | fresh basil | spinach | parmesan Reggiano cheese | E.V.O.
Vegan Coconut Curry*26,00 $
vegan sweet Italian sausage | carrot, sweet peas, sweet potato, chickpeas, red bell pepper | basmati rice | toasted peanuts
Ask Your Server for Today's Specials
Entree of the Day
Catch of the Day
