Raw Bar
Native Oysters24,00 $
Local Littlenecks18,00 $
Shrimp Cocktail27,00 $
Starters
Spring Pea Salad
Arugula, Frisee, Snow Pea, Asparagus, Feta, Radish, Lemon Vinaigrette
- Half Size10,00 $
- Entree Size18,00 $
White Asparagus Soup17,00 $
Rhode Island Mushroom, Pickled Fiddlehead
Farm Vegetable Plate
Chef's Daily Selection of Local Vegetables Prepared with Various Techniques
- Half Size13,00 $
- Full Size24,00 $
Black Bass Crudo22,00 $
Rhubarb, Green Strawberry, Osetra Caviar
Hudson Valley Foie Gras28,00 $
Brioche, Kumquat, Honey
Wagyu Tartare28,00 $
Black Garlic, Shallot, Caper, Cured Yolk, Crostini
Entrees
Short Rib Gnocchi
Oyster Mushroom, Spinach, Truffle Jus, Parmesan
- Half Size17,00 $
- Full Size32,00 $
Italian Sausage Rigatoni
Pepper, Onion, Tomato, Ricotta
- Half Size17,00 $
- Full Size32,00 $
Spring Campanelle
Spring Pea, Asparagus, Ramps, Leek, Lemon, Butter
- Half Size14,00 $
- Full Size26,00 $
Pan Seared Halibut42,00 $
Romanesco, Carrot, Olive, Gremolata
Stonington Scallops39,00 $
Bok Choy, Turnip, Pickled Fiddlehead, Ginger Lemongrass Broth
Lamb Loin42,00 $
Parsnip, Green Garlic, Brussel Sprout, Red Pepper Chimichurri
Crescent Farm Duck Breast42,00 $
Duck Confit, Lamb Sausage, Cassoulet, Fig
Filet Mignon49,00 $
Beef Tallow Potato, Braised Leek, Oyster Mushroom
Desserts
Blue Velvet Bourbon Cake14,00 $
Angostura Bitter Tuile, Maple Candied Pecans, Toffee Ice Cream
Dulcey Flexi Ganache14,00 $
Toffee, Apple Compote, Vanilla Chantilly, Pecan Streusel
Flourless Chocolate Torte14,00 $
Persimmons Sauce, Espresso Whip, Chocolate Tuile
House Made Ice Cream8,00 $
Vanilla, Chocolate, Strawberry
