First
Crab Cake30,00 $
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare31,00 $
heirloom carrot, pecorino, saba, pinenut
Seared Scallops29,00 $
charred corn, crème fraiche, trout roe, corn velouté
Tuna Crudo28,00 $
compressed watermelon, serrano oil, mango, yuzu ponzu, shiso
Brown Butter Agnolotti26,00 $
chanterelle, pea ricotta, parmesan reggiano, corn shoots
Seafood Tower - Grand Shellfish Plateau120,00 $
pacific oysters, scallop crudo, king crab, lobster tail, prawn
Idaho Wagyu Hot Rock36,00 $
SRF american wagyu, shiitake mushroom, sweet soy, scallion
- Elevate Your Rock - 3oz A5 Japanese Wagyu65,00 $
- Elevate Your Rock - 2oz Wagyu, 2oz A5 Japanese Wagyu80,00 $
Ram Fondue
Appetizer for Two46,00 $
Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta
Second
Lobster Veloute17,00 $
compressed cucumber, red grape, fennel, cream
Warm Tomato Salad22,00 $
burrata, blis elixer, candied pine nut, pea shoot
The Farm23,00 $
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar22,00 $
romaine, crouton, parmesan reggiano, classic dressing; anchovy upon request
Main
Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38
Beef Tenderloin58,00 $
morel, asparagus, lardon, whipped potato, bordelaise
Alaskan Halibut52,00 $
bok choy, blood orange, chive butter, black rice, veal brodo
Chicken Breast39,00 $
whipped potato, honey glazed carrot, riesling jus
SRF Kurobuta Pork Chop46,00 $
yam, chive nage, white bean, rapini, bacon gastrique
King Salmon49,00 $
smoked tomato, fennel, pea, trout roe, verbena beurre blanc
Idaho Lamb Loin63,00 $
vidalia onion, pea, artichoke, fennel, golden raisin, pomme dauphine, fig jus
Mason's Bucatini38,00 $
asparagus, pea, morel, black garlic, summer truffle, parmesan brodo
SRF Wagyu NY Strip65,00 $
carrot, pomme dauphine, rapini, charred leek, tarragon beurre rouge
- 4oz65,00 $
- 8oz95,00 $
A5 Japanese Wagyu130,00 $
king crab, yam, enoki, red wine shallot, scalded cream
- 5oz130,00 $
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 198236,00 $
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 194636,00 $
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 196736,00 $
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 196636,00 $
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer 195436,00 $
smoked emmenthaler sausage, tarragon mustard, apple relish
