TO START
Warm Bread & Olives4,95 £
Camembert11,00 £
with Cranberry, Pesto & warm bread
Calamari12,00 £
with Garlic Aioli
Moules Marinier9,00 £
with Alsace bread
Spicy Chicken Satay10,00 £
with Asian Slaw & Satay Dip
Homemade Scotch Egg10,00 £
with Piccalilli
Hummus & Crudites7,00 £
MAIN COURSE
Picanha Steak18,00 £
House Chips, Cress Salad & Chimichurri
Duck Breast21,00 £
Dauphinoise, Tenderstem & Plum Sauce
Beer Battered Haddock Fillet18,00 £
House Chips, Peas & Tartare
Baked Cod Loin19,00 £
Herb Crust, Butternut Squash & Greens
Cajun Chicken or Halloumi Ceasar Salad15,00 £
with Olives, Anchovies, Garlic Crouton & Ceasar Dressing
Lemon & Herb Chicken18,00 £
New Potatoes, Baby Spinach, Nocellara Olives, Cherry Tomatoes, Salsa Verde
Tomato, Caramelised Onion Chutney & Vegan Feta Tart13,00 £
Rocket Salad & Balsamic Vinaigrette
BURGERS
All burgers are served with House Chips
Potter's Smash Burger with Cheese & Bacon15,00 £
Blackened Cajun Chicken Burger15,00 £
Halloumi Burger15,00 £
SUNDAY ROASTS
12pm-4pm your choice of Beef, Pork, V2 Chicken or Vegan Wellington, Sweet Potato, Spinach, Leeks & Onion Chutney encased in puff pastry.19,50 £
All Roasts served with Potatoes, Yorkshire Pudding, Steamed & Roast Vegetables