The Point at Haven Hotel

3.6

3,6

324 Bewertungen

26 bis 40 Britische Pfund

International

Malerische Aussicht
Besondere Anlässe
Bezaubernd

Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.

With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.

Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.

Nicht reservierbar

Dieses Restaurant ist vorübergehend offline. Bitte rufen Sie das Restaurant an oder versuchen Sie es später erneut.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
26 bis 40 Britische Pfund
Küchen
International, Café
Öffnungszeiten
Mittagessen Täglich 12:00 Uhr–14:15 Uhr Abendessen Täglich 18:00 Uhr–20:15 Uhr
Telefonnummer
01202 707333
Website
http://www.fjbhotels.co.uk/haven-hotel/dining/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Carlos Neuenschwander

Ort
Banks Road 161, Poole, Dorset BH13 7QL
Gebiet
Poole
Parking details
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit
Nearest Bus Stop Ferry Approach
Weitere Details
Aussicht, Bar/Lounge, Bier, Glutenfreie Optionen, High-Tea (Frühes Abendessen), Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Speisekarte

SELECTION OF BAGUETTES

CHOICE OF WHITE OR WHOLEMEAL

Prawns | Crayfish | Marie rose | Baby gem | Cucumber12,00 £
Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11,50 £
Tomato | Goats cheese | olive | rocket (vegan option available)10,50 £

LIGHT BITES

Chicken Caesar Salad14,00 £
Baby gem | anchovies |parmesan | croutons
Baked Camembert 12,00 £
Sourdough | smoked chilli jam
Salmon Gravlax niçoise salad14,00 £
Fish and Chips17,50 £
Beer battered haddock | chips | crushed peas| tartare sauce | lemon
Charcutier Board13,00 £
Selection of cured meats | dips | bread
Vegetarian Board11,00 £
Marinated vegetables | dips | olives | bread
Soup of the Day 8. Croutons5,00 £
Brie, Red Onion Marmalade and Chive Quiche10,50 £
mix leaves | balsamic syrup

SIDES

Fries4,50 £
Sweet potato fries6,00 £
Mixed salad4,50 £
Bread rolls2,50 £

DESSERTS

Dorset Apple Cake8,50 £
Chocolate and Hazelnut Meringue Torte9,50 £
Caramel ice cream | toasted almond
Selection of Cheese13,00 £
Grapes | celery | haven chutney | biscuits
Selection of ice cream and sorbet
Cake Of The Day (served on the bar)

Should you have any concerns about food allergens or intolerances, please talk to a member of staff before ordering your food or drink. We can provide an allergen chart for all our dishes if required. Please note a 10% optional service charge will be added to your bill, which will be shared with the whole team.

Was 324 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

3.6

3,6 basierend auf den neuesten Bewertungen

3,7Essen
3,6Service
3,8Ambiente
3,3Preis-Leistung

Lärm • Lebhaft

324 Bewertungen

N
Nick
London
16 Bewertungen
4.0
16 Bewertungen
Besucht am 6. Oktober 2024
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Quite Sunday morning wet and windy view outside. Was a perfect early lunch that we required. Staff very attentive
War diese Bewertung hilfreich?
C
Charles
Hampshire
6 Bewertungen
5.0
6 Bewertungen
Besucht am 13. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Very nice meal and service,lovely setting pleasant staff
War diese Bewertung hilfreich?
J
Jackie
Worcestershire
5 Bewertungen
5.0
5 Bewertungen
Besucht am 15. August 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Really lovely food and excellent service … very good choice of food and the views are spectacular
War diese Bewertung hilfreich?
m
michelle
Dorset
2 Bewertungen
1.0
2 Bewertungen
Besucht am 9. August 2024
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 5
As always a lovely hotel and views from the terrace but the food and service is abysmal..very poor and overpriced. £15 for a dried up sandwich with limp side salad. £10 for half a glass of wine. Awful coffee, half an hour's wait for a scoop of sorbet ! Unfortunately this has been my experience here once too often .
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Dorset
1 Bewertung
2.0
1 Bewertung
Besucht am 24. Juli 2024
1. Gesamt 2
2. Essen 2
3. Service 2
4. Ambiente 3
No haddock so chose light bite red onion marmalade quiche, mixed leaves and fries. Dessert frangipani and almond cake with pistachio ice cream. The cake was like a cold hard brick. My husband had chicken pie and waiter said comes with no potatoes so he ordered fries. It came with potatoes and mixed veg. We shares the frangipani. Bill for this and2 J2Os the bill was £64. The main attraction is the position of the restaurant overlooking the chain ferry but sadly was raining so had to eat inside.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Worcestershire
1 Bewertung
5.0
1 Bewertung
Besucht am 7. Juli 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It would be hard to beat the view from this restaurant being that it overlooks the sea and Studland. It was our 45th anniversary and we were presented with two glasses of bubbly. The meal and service were excellent. It does seem a shame that so many people turn up in scruffy jeans and tea shirt. We have been there before and dress standards definitely seem to have slipped. This is just a personal opinion.
War diese Bewertung hilfreich?
LJ
LisaJ
London
2 Bewertungen
2.0
2 Bewertungen
Besucht am 5. Juli 2024
1. Gesamt 2
2. Essen 2
3. Service 3
4. Ambiente 2
We asked the manager of the restaurant in the afternoon if we could sit at a certain table as my parents have trouble walking too far, he obliged and said he would reserve it for us, on arrival the table was occupied and we were given a table at the end of the restaurant as the waiter said it hadn’t been noted on our booking!
War diese Bewertung hilfreich?
SR
SallyR
Dorset
4 Bewertungen
3.0
4 Bewertungen
Besucht am 3. Juli 2024
1. Gesamt 3
2. Essen 2
3. Service 3
4. Ambiente 3
The dining room has a lovely view, interesting to watch all the goings on around the harbour entrance. The hotel itself is a bit dated looking. I ordered a vegan started, main and dessert. However, there was not much choice; a couple of the dishes were not available. The first course was cooked asparagus but it was very basic; I had to ask for the sauce which was meant to have come with the dish. The next dish was tasty - a mushroom bourguignon; however, it was purely a bowl full of a lot of mushrooms, with a very few other vegetables. It would have been better on a plate served with something like rice, potatoes and green vegetables. The pudding, a chocolate brownie, was nice. My guest's asparagus starter was not any better, the cake for dessert was dry and the cream it came with tasted on the edge of being off. So altogether, we thought the food definitely priced too highly for what it was.
War diese Bewertung hilfreich?
AR
AliR
London
19 Bewertungen
3.0
19 Bewertungen
Besucht am 29. Juni 2024
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 3
The food served at dinner at The Point restaurant in the Haven Hotel is really excellent. We ate both nights we stayed. The food was expensive but delicious. The view from the restaurant is wonderful. Virtually every table has a sea view. The service at the bar, where you had to queue for drinks was friendly but chaotic. Surprised that a four star hotel made you queue up for drinks. Service at the dinner table again was friendly but inefficient. Probably too few staff and lack of experience. There are lots of problems recruiting staff in hospitality these days. I would like to thank Alessi, who was very good.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Gloucestershire
1 Bewertung
1.0
1 Bewertung
Besucht am 22. Juni 2024
1. Gesamt 1
2. Essen 5
3. Service 1
4. Ambiente 3
On arrival they obviously hadn’t read the special requests so that was wasted. The starter and main were delicious the service was initially good but it dissipated as the night went on. By the time we got to dessert it was non existent it took then 20 minutes to take our order then the table next to ours received their dessert even though they ordered 15 minutes after us. When questioned the waitress said chef was creating it now so I expected something spectacular to arrive only to be disappointed to find that frangipane was a slice of cold cake with a scoop of non de script tasting ice cream not sure why it took so long I can only assume they forgot. When asking for the bill and asked if everything had been to my liking I advised the food had been good but the service had been lacking . The response I got was that they had a birthday party in so had been more distracted however I pointed out that all customers should receive the same level of service birthday or not.
War diese Bewertung hilfreich?

FAQ

The Point at Haven Hotel wurde mit 3,6 Sternen von 324 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Nicht reservierbar

Dieses Restaurant ist vorübergehend offline. Bitte rufen Sie das Restaurant an oder versuchen Sie es später erneut.

The Point at Haven Hotel auf Google Maps

Banks Road 161, Poole, Dorset BH13 7QL

Zusätzliche Informationen

Gebiet
Poole
Öffnungszeiten
Mittagessen Täglich 12:00 Uhr–14:15 Uhr Abendessen Täglich 18:00 Uhr–20:15 Uhr
Preisklasse
26 bis 40 Britische Pfund
Küchen
International, Café
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Parking free as long as Car Registration is logged on iPad at Restaurant Host Reception on Arrival.
Public transit
Nearest Bus Stop Ferry Approach
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Carlos Neuenschwander
Weitere Details
Aussicht, Bar/Lounge, Bier, Glutenfreie Optionen, High-Tea (Frühes Abendessen), Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein

Website
http://www.fjbhotels.co.uk/haven-hotel/dining/
Telefonnummer
01202 707333

The Point at Haven Hotel

Nicht reservierbar

Es gibt mehr zu entdecken

Zusätzliche Informationen

Speisekarte

SELECTION OF BAGUETTES

Prawns | Crayfish | Marie rose | Baby gem | Cucumber12,00 £

Honey roasted gammon | Emmental | Rocket | Wholegrain mustard mayo11,50 £

Tomato | Goats cheese | olive | rocket (vegan option available)10,50 £

LIGHT BITES

Chicken Caesar Salad14,00 £

Baked Camembert 12,00 £

Salmon Gravlax niçoise salad14,00 £

Fish and Chips17,50 £

Charcutier Board13,00 £

Vegetarian Board11,00 £

Soup of the Day 8. Croutons5,00 £

Brie, Red Onion Marmalade and Chive Quiche10,50 £

SIDES

Fries4,50 £

Sweet potato fries6,00 £

Mixed salad4,50 £

Bread rolls2,50 £

DESSERTS

Dorset Apple Cake8,50 £

Chocolate and Hazelnut Meringue Torte9,50 £

Selection of Cheese13,00 £

Selection of ice cream and sorbet

Cake Of The Day (served on the bar)

Was 324 Gäste sagen

Bewertungen insgesamt

FAQ

Wie wird das Restaurant The Point at Haven Hotel bewertet?

Nimmt The Point at Haven Hotel derzeit Reservierungen an?

Nicht reservierbar

Zusätzliche Informationen