The Plumed Horse

Join us on Tuesday, December 24th, for our Christmas Eve tasting menu! Join us for 7 courses of Chef Peter Armellino's favorite December dishes, including the signature "Saratoga Cut" beef from Flannery Farms. Wine pairings and truffle service will be available as well, along with Chris Ward's signature craft cocktail menu and our award-winning wine list. Seating will begin at 4:00, and we will be exclusively featuring our Christmas Eve Menu. Please let us know of any allergies or restrictions during booking so we can properly accommodate. In lieu of tip or gratuity, a 22% service charge will be applied to all purchases. We look forward to having you as our guests!

Come celebrate the close of 2024 in style! Chef Peter will be serving a menu comprised of both Plumed Horse classics, as well as his favorites of the year, including A5 Wagyu beef, tuna with caviar, and the signature Parmesan Souffle with uni and crab fondue. Champagne will greet you, luxury wine pairings will be available, and the barmen will be on hand to shake and stir Chris Ward's collection of seasonal cocktails! Seating begins at 5:00, our last bookings are 9:30, and we encourage all guests to have a toast at midnight, we will supply the party favors! This menu is priced at $295 including Champagne to begin. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases.

Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!