Ikone

The Plumed Horse

51 USD und darüber

Kalifornisch

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 15 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Besonders
Auserlesene Weine

Das Plumed Horse präsentiert sich Elegant mit einem gepflegten und modernen Interieur sowie einem von Glas umgrenzten, dreistöckigen Weinkeller der eine Auswahl von 1.800 Weinen und über 20.000 Flaschen umfasst. Chefkoch und Inhaber Peter Armellino hat ein zeitgenössisches kalifornisches Menü geschaffen, das mit einem ausgewogenen Verhältnis von Fleisch und Fisch und einem Fokus auf elegantes Speisen überzeugt. Seit seiner Wiedereröffnung wurde das Restaurant mit einem Michelin-Stern ausgezeichnet. Seine Küche wird sowohl à la carte als auch in Degustationsmenüs serviert, darunter eines aus Gemüse vom eigenen "Bauernhof". Alle Tätigkeiten in der Küche können vom exklusiven und privaten Tisch des Küchenchefs betrachtet werden (aufgrund der hohen Nachfrage ist der Tisch des Küchenchefs nicht online zu buchen, bitte fragen Sie die Verfügbarkeit telefonisch an). Erleben Sie das Beste bezüglich Service, Dekor, Wein und Essen an diesem Ort im Silicon Valley, dass das Sunset Magazin als "das beste Restaurant zum Geldausgeben" bezeichnete.

Deshalb ist es eine Ikone

Küchenchef*in: Peter Armellino

MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

Von der OpenTable-Redaktion: Seit dem Jahr 1952 erwartet das The Plumed Horse seine Gäste in South Bay und gilt dank seinen kalifornisch inspirierten Degustationsmenüs heute als Traumziel für echte Gourmets. Neben einem MICHELIN-Stern, einem Weinkeller mit fast 20.000 Flaschen und einer Kamin-Lounge begeistert das Restaurant mit Gerichten wie Schwarzem Pfeffer-Parmesan-Soufflé mit Uni und Blaukrabben-Fondue, die von Koch Peter Armellino kreiert werden. Die sorgfältig gestaltete Getränkeauswahl ist von preisgekrönten Sommeliers und Bartendern kuratiert und ergänzt das kulinarische Erlebnis exzellent.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Kalifornisch, Französisch, Moderne europäische Küche
Öffnungszeiten
Abendessen Di.–So. 17:00 Uhr–22:00 Uhr
Telefonnummer
(408) 867-4711
Website
http://www.plumedhorse.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Räume für private Veranstaltungen
The Plumed horse has private rooms available for 4 up to 200 people. We have several unique private areas to host your corporate or social events, including our main dining room where we have hosted many beautiful occasions. Special exceptions can be made for private events outside of our designated operating hours.

Ort
14555 Big Basin Way, Saratoga, CA 95070
Preisgekrönt
1. MICHELIN 1 Star 2024
2. MICHELIN 1 Star 2023
3. MICHELIN 1 Star 2022
Gebiet
Saratoga
Querstraße
4th Street
Parking details
Valet
Weitere Details
Bankett, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenfreie Optionen, Happy Hour, Kamin, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

Christmas Eve Tasting Menu
250,00 $ pro Person
24. Dez. 2024 - 25. Dez. 2024
Join us on Tuesday, December 24th, for our Christmas Eve tasting menu! Join us for 7 courses of Chef Peter Armellino's favorite December dishes, including the signature "Saratoga Cut" beef from Flannery Farms. Wine pairings and truffle service will be available as well, along with Chris Ward's signature craft cocktail menu and our award-winning wine list. Seating will begin at 4:00, and we will be exclusively featuring our Christmas Eve Menu. Please let us know of any allergies or restrictions during booking so we can properly accommodate. In lieu of tip or gratuity, a 22% service charge will be applied to all purchases. We look forward to having you as our guests!
New Year's Eve at The Plumed Horse
295,00 $ pro Person
Nur 31. Dez. 2024
Come celebrate the close of 2024 in style! Chef Peter will be serving a menu comprised of both Plumed Horse classics, as well as his favorites of the year, including A5 Wagyu beef, tuna with caviar, and the signature Parmesan Souffle with uni and crab fondue. Champagne will greet you, luxury wine pairings will be available, and the barmen will be on hand to shake and stir Chris Ward's collection of seasonal cocktails! Seating begins at 5:00, our last bookings are 9:30, and we encourage all guests to have a toast at midnight, we will supply the party favors! This menu is priced at $295 including Champagne to begin. In lieu of a tip or gratuity, a 22% service charge will be applied to all purchases.
$128 Four-Course Prix-Fixe Menu
128,00 $ pro Person
Mehrere Termine verfügbar
Chef Peter Armellino is presenting a 4-course menu, featuring his signature California cuisine, priced at $128 per guest. Canapes will begin the experience, with choices of the three courses to follow. See our menu online for current offerings at: plumedhorse.com/menu/ As always, our signature Plumed Horse Reserve Caviar is available to begin for a supplement. In lieu of a tip or gratuity, a 23% service charge will be added to all purchases. We look forward to hosting you!

Was 2.578 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,7Service
4,7Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Jose / Silicon Valley
Auserlesene Weine
San Jose / Silicon Valley
Romantisch
San Jose / Silicon Valley
Besondere Anlässe

2.578 Bewertungen

YM
YosemiteMike
San Francisco
9 Bewertungen
5.0
9 Bewertungen
Besucht am 8. Juni 2018
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dinner!
War diese Bewertung hilfreich?
s
susmita
VIP
Pittsburgh
18 Bewertungen
5.0
18 Bewertungen
Vor 1 Tag besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing gastronomic experience, albeit on the very expensive side, especially when 22% gratuities are already added. Having said that, service was fantastic, we were stuffed at the end of the 8 courses and really marveled at the Chef’s creations. The best part though, were the cocktail drinks and the Granny Smith apple for desert. These two things were definitely worth it.
War diese Bewertung hilfreich?
l
lisa
San Francisco
12 Bewertungen
1.0
12 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 1
2. Essen 1
3. Service 4
4. Ambiente 4
In a world where fine dining is easy to locate, what moves the chef to slap a hodgepodge of tastes on the plate and pour Oregon made sparkling wine at a start of a meal? Perhaps the boss who pushes 8 course tasting menu down onto the customers without giving the option of more refined 4 course dinner menu? Dunno the answer, but what I do know that mediocre quality caviar slathered with vinegar and washed down by bad champagne hasn’t won this place its star. Anymore. A fine detail was me asking for lactose free meal. While my partner enjoyed a soufflé, I was offered tasteless noodles, well boiled and sprinkled with some sriracha. This place doesn’t deserve the accolades. I feel sorry for the chef who made an amazing beef dish with bordelaise sauce because some rookie slapped oily bunch of deep fried miatake mushrooms on the plate right next to it. Yikes!! Unbelievable!
War diese Bewertung hilfreich?
C
Chelsea
VIP
Central Coast
2 Bewertungen
5.0
2 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great experience. Expensive but worth it. I took my aunt here for her birthday dinner and had the best time!
War diese Bewertung hilfreich?
K
Krish
San Francisco
28 Bewertungen
5.0
28 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
We had a great experience with the chefs tasting menu and wine paring. Service was impeccable.
War diese Bewertung hilfreich?
m
michelle
San Francisco
1 Bewertung
5.0
1 Bewertung
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is intricately prepared and very delicious. We got the main dining room which can get a little noisy as the room gets filled up.
War diese Bewertung hilfreich?
t
trixie
San Francisco
2 Bewertungen
5.0
2 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We generally go here at least twice a year, particularly r for my birthday and are never disappointed.
War diese Bewertung hilfreich?
S
Sarah
VIP
San Francisco
13 Bewertungen
5.0
13 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
We ordered the 4 course tasting menu and enjoyed it much more than the full course tasing menu. I had the soufflé which was the best thing I’ve eaten all year filled by the wagyu steak. All wagyu is not equal and this was excellent. The desserts were so so, I had the cheesecake and my date the Brest. Both were ok but compared to the rest of the food, seemed weak. We also had the stacked potatoes with crème fraiche and chives which I loved. Ample servings, too. We love The Plumed Horse! Nice to have a good restaurant close by.
War diese Bewertung hilfreich?
N
Naomi
VIP
San Francisco
30 Bewertungen
2.0
30 Bewertungen
Besucht am 30. November 2024
1. Gesamt 2
2. Essen 3
3. Service 2
4. Ambiente 4
Disappointing. It started poorly with bartender bullying. They failed to take our winter coats, led us back and forth through the dining rooms deciding which table to give us. After sitting for ages we asked for wine and cocktail menus, narrowing down to two bottles and asked the waiter for tasting notes. He advised that he knew the owner at one winery so that was probably good but the other choice was famous so it was probably good too (???). So, tannins? Mouthfeel? No? Ok. Clarified milk cocktail looks beautiful but apparently is a secret. Weird but fine and in keeping with bartender bullying that prevailed here. Dinner was 2/4. Apparently the steaks were excellent. I had the fish and it was absolutely plain Jane. It was plain black cod in two lumps. No special preparation. Just two lumps of cod with sauce on the side. Our two side dishes never arrived. So I sat in front of the fish lumps until eventually they cleared the plates. Our desserts passed by our table several times before they finally landed. The staff that brought them, including the bartender, had no idea where they were going or what was being served. We had 2 cheese plates and when we asked what cheeses were included they said some words about one being blue and one being hard. A 20% service fee is included regardless service. Final fail, we were asked if we wanted a “tour of the wine cellar” whereupon we were led into the glass box and stood there awkwardly while they offered to take our picture. (We declined). They then pointed to the door. We saw ourselves out.
1 Person fand das hilfreich
s
seth
San Francisco
14 Bewertungen
5.0
14 Bewertungen
Besucht am 29. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We had to evacuate our house, and because of that we could not make a Thanksgiving dinner. The folks at the Plumed Horse were beyond gracious and made our Thanksgiving, in very trying circumstances, a delightful memory. As always, the food was excellent, service elegant, and the people divine. Thank you all so much for saving our holiday!
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FAQ

The Plumed Horse wurde mit 4,6 Sternen von 2578 OpenTable-Gästen bewertet.

The Plumed Horse bietet Geschenkkarten an, die Sie hier erwerben können.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.