Monday-Friday 11AM-4PM
Small Plates
Local Artisan Cheese Plate20,00 $
three local artisan cheese, grilled Italian sausage, cornichon, mixed Mediterranean olives and grilled bread
Carpaccio20,25 $
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, parmesan cheese and grilled bread
Seafood Cocktail22,50 $
poached halibut, Dungeness crab and prawns with iceberg lettuce, red onion, tomato and avocado with a side of cocktail sauce
Calamari17,50 $
Panko-herb encrusted calamari fillets with a side of spicy aioli
Involtini15,50 $
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes on marinara sauce topped with parmesan cheese
Risotto Cakes12,95 $
with goat cheese and petite peas over marinara sauce
Salads
Roasted Beets16,75 $
baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
Iceberg Wedge15,75 $
with sliced red inion, carrot, cucumber, tomato, crispy bacon and blue cheese-garlic dressing
Spinach Messina14,95 $
with sliced cucumbers, capers, tomatoes, Kalamata olives, red onion, feta cheese and sherry vinaigrette
Classic Caesar14,50 $
romaine hearts, the Bistro's homemade Caesar dressing, croutons, and grated parmesan cheese
Sandwiches
All sandwiches come with a choice of: french fries or mixed greens with citrus vinaigrette
Grilled Salmon21,50 $
bacon, baby arugula, sliced tomatoes with lemon garlic aiolion herb focaccia
Grilled Chicken Breast20,50 $
with lettuce, avocado, sliced tomatoes, onions and spicy aioli on ciabatta
Sicilian21,00 $
grilled Italian sausage with caramelized onions, roasted bell peppers, provolone cheese and spicy aioli on ciabatta with choice of French fries or house salad
Grilled Hamburger19,25 $
half pound chuck, with chopped iceberg, sliced onion, tomatoes and dill chips on a Brioche bun
Entrées
10oz Grilled New York Steak36,95 $
over mashed potatoes, sauteed green beans and rosemary demi glaze
Schnitzle28,50 $
thinly sliced pork loin, bread and pan fried, served with spaetzle, green beans and mushroom cream sauce
Chicken Piccata26,50 $
chicken breast scaloppini sautéed with white wine, capers and lemon butter sauce, mashed potatoes and sautéed spinach
Rigatoni Pasta25,25 $
tossed with Bolognese of ground chuck and pork, topped with shredded parmesan cheese
Seafood Linguini Pasta35,00 $
tossed with prawns, salmon, calamari fillets, tomatoes and arugula with white wine garlic sauce
Fusilli Pasta Primavera24,50 $
with zucchini, yellow squash, carrot, green beans, mushrooms, marinara sauce with a touch of cream and parmesan cheese
Gnocchi25,50 $
with choice of arugula-almond pesto, marinara or Bolognese sauce
