Tasting Menu $150, Wine Pairing $110
Main
Canapes
Kohlrabi Salad
Granny Smith Apple, Mint, Celery, Lime
Miso Custard
Dungeness Crab, Pickled Red Onion, Edamame, Sesame Powder, Dashi
Oven Roasted Black Cod
Saffron Marrow Beans, Brussel Sprouts, Smoked Fumet
Red Wine Cavatelli
Braised Octopus, Ricotta, Red Pepper, Fennel, Pine Nut Tuile
Oregon Wagyu New York Steak
Parsnip Brown Butter Puree, Spinach, Shiitake Mushrooms and Persimmon
Marin French Cheese Co.’s Golden Gate
Salt Roasted Local Pear, Onion Soubise, Cheese Crisp
Cream Cheese Glazed Butter Cake
Pumpkin Crémeux, Spiced Méringue, Ginger Anglaise
Mignardises