All Prices Are In CDN
Appetizers
Escargot13,00 CA$
stuffed mushroom caps, garlic, herbs
Mushrooms Neptune14,00 CA$
mushroom caps, crab, cream cheese
Calamari18,00 CA$
lightly fried, ginger garlic sauce, greek feta sauce
Scallops & Bacon15,00 CA$
smoked bacon, martini cocktail sauce
Shrimp Cocktail16,00 CA$
chilled jumbo shrimp, martini cocktail sauce
Tuna Tartare18,00 CA$
seasoned ahi, avocado
Baked Garlic Shrimp13,00 CA$
garlic, cheese, herbs
Baked Brie17,00 CA$
basil pesto, red pepper jelly, crostini
Garlic Cheese Toast12,00 CA$
Crispy Fried Cauliflower13,00 CA$
Salads + Soups
Keg Caesar12,00 CA$
romaine, aged parmesan cheese, creamy dressing
Mixed Greens13,00 CA$
field greens, garden vegetables, vinaigrette dressing
Iceberg Wedge13,00 CA$
tomato, crispy smoked bacon, dill ranch or blue cheese dressing
French Onion Soup12,00 CA$
beef broth, sherry, spanish onion, swiss and parmesan cheese
Lobster Bisque12,00 CA$
lobster, sherry, cream, sour cream, chives
Keg Steaks + Prime Rib
Aged for extra flavour & tenderness, then cooked to perfection with Keg seasoning. Keg steaks & Prime Rib are served with your choice of accompaniment (190-500 cal). Sauces: béarnaise (gluten-free, vegetarian) | $2 | (450 cal), garlic confit butter (gluten-free, vegetarian) | $2 | (180 cal), whisky peppercorn | $2 | (110 cal)
Prime Rib
horseradish, red wine herb jus
- 10 oz40,00 CA$
- 14 oz45,00 CA$
- 18 oz50,00 CA$
Top Sirloin
- 6 oz32,00 CA$
- 8 oz36,00 CA$
- 12 oz42,00 CA$
Baseball Top Sirloin
grilled medium rare or less
- 12 oz42,00 CA$
Teriyaki Sirloin
- 8 oz37,00 CA$
Sirloin Oscar
shrimp, scallops, asparagus, béarnaise sauce
- 8 oz48,00 CA$
Filet Mignon
bacon wrapped
- 7 oz44,00 CA$
- 10 oz52,00 CA$
Blue Cheese Filet
bacon wrapped
- 7 oz47,00 CA$
New York Striploin
- 12 oz46,00 CA$
Peppercorn New York
crusted striploin, whisky sauce
- 12 oz48,00 CA$
Rib Steak
bone-in
- 20 oz58,00 CA$
Keg Classics
Start with a caesar (340 cal), mixed greens (150 cal) or iceberg wedge salad (180-280 cal). Served with sautéed field mushrooms (60 cal), & your choice of accompaniment (190-500 cal). Sauces: béarnaise (gluten-free, vegetarian) | $2 | (450 cal), garlic confit butter (gluten-free, vegetarian) | $2 | (180 cal), whisky peppercorn | $2 | (110 cal)
Prime Rib
- 10 oz50,00 CA$
Filet Mignon
- 7 oz54,00 CA$
Teriyaki Sirloin
- 8 oz47,00 CA$
Top Sirloin
- 6 oz42,00 CA$
- 8 oz46,00 CA$
Baseball Top Sirloin
- 12 oz52,00 CA$
New York Striploin
- 12 oz56,00 CA$
Accompaniments
Choose one of the following to complete your meal:
Garlic Mashed Potato
(230 cal)
Baked Potato
(500 cal)
Fresh Vegetables
(240 cal)
Twice Baked Potato
Contains bacon bits. (450 cal)
Keg Fries
(390 cal)
Mushroom Rice
(190 cal)
Cauliflower Mash
(160 cal)
Add to Your Meal
Atlantic Lobster Tail23,00 CA$
Shrimp & Scallop Oscar12,00 CA$
Grilled Jumbo Shrimp14,00 CA$
Sautéed Mushrooms7,00 CA$
Blue Cheese Crust3,00 CA$
Steak + Seafood
Served with your choice of accompaniment (190-500 cal). Sauces: béarnaise (gluten-free, vegetarian) | $2 | (450 cal), garlic confit butter (gluten-free, vegetarian) | $2 | (180 cal), whisky peppercorn | $2 | (110 cal)
Steak & Shrimp
top sirloin, grilled jumbo shrimp, garlic butter
- 6 oz46,00 CA$
- 8 oz50,00 CA$
Steak & Lobster
top sirloin, atlantic lobster tail
- 6 oz55,00 CA$
- 8 oz59,00 CA$
Seafood
Fully plated as described
Pistachio Crusted Salmon40,00 CA$
garlic mashed potato, roasted brussels sprouts, maple butter
Lobster Tail Dinner54,00 CA$
two atlantic lobster tails, mushroom rice, seasonal vegetables
Mains
Fully plated as described
Blackened Chicken34,00 CA$
oven roasted, confit garlic butter, hot honey, garlic mashed potato, seasonal vegetables
Keg Burger22,00 CA$
fully dressed, smoked bacon, cheddar, fries
Vegetarian Meatloaf25,00 CA$
chickpea, mushroom, red pepper, chipotle tomato glaze, breadcrumbs, cauliflower mash
BBQ Pork Ribs
bbq sauce, fries
- Half Rack28,00 CA$
- Full Rack38,00 CA$
Chicken & BBQ Pork Ribs40,00 CA$
oven roasted chicken, half rack of ribs, fries
Mediterranean Cauliflower19,00 CA$
oven roasted, green garbanzo bean hummus, couscous, pistachio nuts, tahini lemon sauce