The Italian Barrel

Antipasti

• Bruschetta16,00 $

  Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil

• Bresaola18,00 $

  Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil

• Polpette di Vitello16,00 $

  Italian style veal meatball in a red sauce

• Mussels25,00 $

  Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic

• Clams28,00 $

  Cherry stone Clams in white wine, garlic, butter, and parsley

• Tortino di Polenta16,00 $

  Polenta cake infused with white truffle oil topped with oyster mushrooms

• Prosciutto e Melone18,00 $

  Fresh Cantaloupe topped with 24 month aged Parma Prosciutto

• Imported Italian Cheeses Platter

  Chef's selection of imported cheeses accompanied with imported crackers and honeys

  • Piccolo 36,00 $
  • Grande 69,00 $

• Imported Italian Cold Cuts

  Chef’s selection of imported cold cuts with Italian bread sticks, crackers and hot ciabatta bread

  • Piccolo 35,00 $
  • Grande 65,00 $

Insalate

• Jumbo Lump Crabmeat Martini20,00 $

  Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette

• Nicoletta Salad14,00 $

  Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette

• Ahi Tuna Salad29,00 $

  Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette

• Italia23,00 $

  Fresh tomatoes, basil, and imported fresh “bufala” mozzarella

• House Salad10,00 $

  Mixed greens, tomatoes, cucumbers, and carrots with house dressing

NO SUBSTITUTIONS ALLOWED -Please advise your server of any food allergies.

For parties 5 or more 20% gratuity will be added. Split charge for all meals $4 -NO separate checks-