Soup & Salad
Asparagus and Leek Velouté7,00 CA$
Chef's Daily Feature Soup7,00 CA$
Salad Niçoise12,00 CA$
seared Albacore tuna | haricot vert | potatoes | sliced eggs | tricoloured cherry tomatoes | white anchovies | red wine vinaigrette
Garden Green Salad8,50 CA$
assorted greens | pickled vegetables | herb vinaigrette
Small Plates
Bread Bienvenue5,00 CA$
flavoured butter, daily flavour
Artichoke Dip7,00 CA$
four cheese blend | spinach | lemon | basil | flatbread
Alberta Steak Tartare18,00 CA$
parmesan cheese | fried capers | anchovy | dijon | flatbread
Arancini8,00 CA$
fresh tomato basil sauce | Parmigiano Reggiano
Charred Seasonal Vegetables6,00 CA$
sauce gribiche
Bistro Fries4,00 CA$
truffle oil | Parmesan cheese
Pasta
Student Feature
daily pasta dish created by our Culinary Students
Wood Stone Pizza
Calabrese16,00 CA$
chili flakes | Calabrese Salami | red onion | arugula
Funghi16,00 CA$
San Marzano tomato sauce | wild mushrooms | ricotta
Margherita16,00 CA$
Fior di latte mozzarella | basil
Large Plates
Pan Roasted Atlantic Salmon27,00 CA$
beurre blanc | wild rice polenta | seasonal vegetables | citrus & fennel salad
Bistro Highwood Steak Frites28,00 CA$
7 oz grilled striploin | maÎtre d'hôtel butter | shoestring fries | Parmesan | truffle oil
Pan Roasted Stuffed Chicken Suprême26,00 CA$
mushroom & Boursin mousseline | potato pavé | confit tomato | sauce Suprême | seasonal vegetables
Highwood Burger17,00 CA$
ground Alberta striploin | pimento cheese | onion jam | burger sauce | lettuce | tomato | pickle | sesame brioche bun | Served with Bistro fries or Garden Green Salad
Chef's Daily Feature
please ask your server
- Market Price
