Winter 2025
Soups
Soupe à l’Oignon17,00 $
French Onion Soup, Sautéed Blend of Hand Selected Onions, 18-Hour House Veal Stock, Toasted Baguette & Brûléed Gruyère. Add Short Rib $10
New England Clam Chowder16,00 $
Tender Fresh Clams and Potatoes in a Flavorful Cream Broth
Bisque à l’Homard18,00 $
Lobster Bisque. Scented with Herbs and Sherry, Garnished with a Homemade Creme Fraïche & Truffle Oil. Half Order Lobster Bisque $12
Salads
All Salads may be Accompanied with any Protein on the Menu at Market Price
Salade Maison16,00 $
Scarlet Bibb Lettuce, Pickled Shallot, Tomato, Cucumber; Choice of Pear, Vanilla & Grapefruit Vinaigrette or Red Wine & Herb Vinaigrette
Appetizers
Mushroom Ballantine13,00 $
Oven Baked Mushroom Pâté served atop Focaccia Crostini, Beet Mustard Topped with Chardonnay Poached Mustard Seeds
Lamb Lollipop 22,00 $
Char-broiled Lamb Accompanied with a Black Garlic Vinaigrette topped with an Herb Rouille
Branzino 16,00 $
Oven Baked Branzino with Roasted Tomato, Anchovy & Olive Purée accompanied with a Fresh Parmigiana Ciabatta Crostini
Beet Carpaccio16,00 $
Red Wine Pickled Beets, Orange Suprème served with Herbed Goat Cheese
Small Plates
House-Made Bread Service12,00 $
Fresh Baked Breads, Warm Duck Fat & Balsamic, Roasted Head of Garlic, Honey Lavender Butter
Chicken Cassoulet 25,00 $
Tender Roasted Chicken Leg & Vegetables folded Gruyère Topped with a Flaky Crust
Crepe Du Jour
A Savory Mixture of Locally Sourced ingredients, Rolled into Fresh house made Crepe
Escargots16,00 $
Sautéed in Herbs & Butter served in Traditional Shells
Hasselback Potato 10,00 $
Baked Potato, Thinly Scored with Parmesan & Thyme
Honey Glazed Carrots8,00 $
Mushroom Risotto13,00 $
Butternut Purée Crumbled Goat Cheese & Almonds8,00 $
Large Plates
All Entrées can be Elevated (Market Price): Lobster, 3-4 oz Tail (Oven Roasted, Grilled or Butter Poached)
Pan Roasted Duck Breast 58,00 $
Served with Roasted Garlic & Gouda Mashed Potatoes; Carrot & Goat Cheese Purée Finished with a Fig & Walnut Chutney
Steamed Atlantic Cod56,00 $
Shrimp Mousse topped Cod, Delicately Steamed, Accompanied with Crispy Fried Polenta finished with a Basil Cream
Filet Mignon65,00 $
Char-Broiled House Cut 8oz Filet Accompanied with Herbed Duchess Potato, Roasted Butternut & Boursin Purée Finished with a Brown Sugar & Burgundy Reduction
Loup De Mer57,00 $
Broiled Branzino with an Almond & Fennel Basmati Pilaf, Fresh Winter Citrus, Torn Tarragon Topped with Roasted Garlic Oil & Pistachios
Pan Roasted Chicken Breast 55,00 $
Served with Mushroom Risotto, Finished with a Rosemary & Sage Chicken Glacé
Australian Lamb Chops65,00 $
Dijon Herb & Panko Encrusted Lamb Chops, Accompanied with a Parmesan Hasselback Potato; Finished with Dried Craisins, Parmesan Soubise & 24 hour Demi Glace
Prince Edward Island Mussels54,00 $
Sautéed Mussels Served in a Clam & Parmesan Broth with Chopped Clams & Herbs
Roasted Stuffed Squash40,00 $
Choice of Mushroom Risotto, Creamy Barley or Almond & Fennel Pilaf Served with Grilled Vegetables, Finished with a Black Garlic Vinaigrette, Herb Rouille
House-Made Desserts
Ask your server to describe tonight’s desserts made in-house. Priced Accordingly.
