The Elysée

Starters / Meze

• Houmous8,00 £

  Puréed chick peas dip with lemon, tahini and a hint of garlic

• Taramosalata*9,50 £

  Fresh cod roe dip beaten with olive oil and lemon

• Tzatziki7,00 £

  Strained Greek yoghurt dip with cucumber, mint and garlic

• Tirokafteri8,00 £

  Roasted hot peppers and feta cheese dip

• Melitzanosalata9,00 £

  Char-grilled aubergine dip with olive oil and garlic

• Crispy Calamari14,00 £

  Fresh squid, lightly fried

• Aubergine Imam13,00 £

  Baked and filled with Mediterranean ragout & crumbled feta

• Courgette Fries9,00 £

  with mint

• Grilled King Prawns14,00 £

  With chilli, lemon & garlic

• Char-grilled Octopus*18,00 £

  With 'fava' split yellow pea purée and red onion

• Grilled Cypriot Halloumi Cheese11,50 £

  with sweet tomato chutney

• Spanakopita11,50 £

  Spinach and feta-stuffed filo parcels

• Keftedes13,50 £

  Lamb meatballs, tomato sauce, couscous & Greek yoghurt

• Falafel9,00 £

  Lightly fried chickpea fritters served with a tahini dip

• Dolmades11,50 £

  Vine leaves filled with beef, rice and spices

• Grilled Cypriot Village Beef Sausages8,00 £

  With red onion marmelade

• Kolokythokeftedes6,50 £

  Courgette fritters with a mint yoghurt sauce

• Bamies10,00 £

  Traditional dish of roasted baby okra in a rich tomato sauce

• Heritage Beetroot Salad^7,50 £

  With almond 'skordalia'

• Quinoa and Avocado Salad13,00 £

  Feta, tomato, celery, cucumber & mixed peppers

• Traditional Greek "Avgolemono" Soup6,50 £

  Chicken, lemon and rice

Mains and Grill

• Lamb Cutlets19,00 £

  Char-grilled best end with aromatic rice and mixed leaves

• Souvlaki*

  Char-grilled skewers served with aromatic rice and mixed leaves

  • Chicken15,00 £
  • Lamb16,00 £

• Grilled Breast of Chicken15,50 £

  Butterflied and marinated in yoghurt, lemon & black pepper, with a wild rocket salad and a side of houmous

• Char-Grilled Meditteranean Vegetables15,00 £

  With a lemon & olive oil dressing

• Grilled Whole Seabass19,00 £

  Served on or off the bone. Roasted cherry tomatoes and mixed leaves

• Grilled King Prawns18,00 £

  Chilli, garlic, lemon & parsley served with mixed leaves

• Grilled Fillet of Salmon15,00 £

  With 'spanakorizo' spinach rice

• Vegan Dish of the day18,00 £

  Traditional Greek dish using Yiayia’s recipe.

• Char-grilled 14-day hung Jewkes & Dalby Beef*

  Grilled tomato and steak-cut chips with truffle oil & parmesan

  • Sirloin (300g)26,00 £
  • Rib-Eye (300g)28,00 £
  • Fillet (250g)32,00 £
  • T-Bone (500g)38,00 £

Greek Specialities

• Kleftiko*18,00 £

  Slow-cooked lamb shoulder spiced with oregano & bay leaves, served with potatoes and braised onion

• Moussaka*16,50 £

  Layers of minced beef, potato, aubergine and courgette, baked with a Greek Graviera cheese sauce

• Vegetarian Moussaka*14,50 £

• Bamies18,00 £

  Traditional dish of roasted baby okra in a rich tomato sauce

• Souvla*

  Slow spit-roasted boned chicken leg or lamb neck fillet, with aromatic rice and salad (Fri & Sat evening and upon request)

  • Chicken16,50 £
  • Lamb17,50 £
  • Mixed17,00 £

Sides

• Greek Salad12,00 £

• Twice Cooked Fries6,00 £

• Grilled Asparagus7,00 £

• Steak-cut Chips7,00 £

  with truffle oil and parmesan

• Steamed Spinach6,00 £

• Courgette Fries9,00 £

• Heritage Beetroot Salad^9,50 £

  with almond skordalia

• Steamed Brocolli6,00 £

• Aromatic Vegetable Rice5,50 £

Desserts

• Trio of Greek Desserts* ^7,50 £

  Baklava, Galatopoureko and Karidopita with vanilla ice cream, pistachio crumble & mixed berries

• Warm Chocolate and Almond Torte^7,00 £

  Fresh cream and vanilla ice cream

• Spiced Poached Pear^7,00 £

  Natural Greek yoghurt, almond praline, amaretti biscuits and Greek honey

• Ekmek Kataifi* ^8,00 £

  Kataifi filo layered with custard, Chantilly cream, cinammon and mixed nuts

• Warm Chocolate Fondant9,00 £

  Served with vanilla ice cream

• Crème Brûlée9,00 £

• Amygdalopita8,00 £

  Deep fried almond and coconut filled filo pastries, with mango sorbet and mixed berries

• Selection of Ice-Creams and Sorbets6,00 £

• Fresh Fruit Platter

  • pp9,50 £

Hot Drinks

• Espresso / Macchiato4,50 £

• Double Espresso / Double Macchiato5,50 £

• Americano5,50 £

• Greek Coffee5,50 £

• Teas6,00 £

• Latte6,00 £

• Cappuccino6,00 £

• Hot Chocolate7,00 £

The Elysée Set Meze

2-courses £65 | 3-courses £70 per person; Min. 2 persons

To Start

• A Selection of Delectable Meze Sharing Dishes35,00 £

  £35 pp if served as an à la carte starter

Grilled Pitta Bread

• Houmous

  Puréed chick peas with lemon, tahini & a hint of garlic

• Taramosalata

  Fresh cod roe beaten with olive oil and lemon

• Tzatziki

  Strained Greek yoghurt with cucumber, mint and garlic

• Cypriot Halloumi Cheese

  baked with tomato and basil chutney

• Crispy Calamari

  lightly fried

• Spanakopita

  Spinach & feta-stuffed filo parcels

• Keftedes

  Lamb meatballs with couscous, tomato sauce & Greek yoghurt

• Falafel

  Lightly fried chickpea fritters served with a tahini dip

• Dolmades

  Vine leaves filled with beef, rice and spices

• King Prawns

  with chilli, lemon and garlic

• Heritage Beetroot Salad^

  with almond skordalia

Followed by a Choice Of

• Chicken and/or Lamb Souvla

  4-hour spit-roasted boned chicken leg and/or lamb neck fillet (Friday & Saturday evenings and upon request only)

• Chicken / Lamb Souvlaki Skewers

• Vegetarian Moussaka

  All served with Greek salad, aromatic vegetable rice and twice-cooked chips

To finish

• The Elysée Greek Dessert Platter^

  Baklava, Kataifi, Shamali