Das The Dysart Petersham ist vor kurzem im Innenbereich komplett renoviert worden. Dabei wurden viele der originalen Kunst- und handwerklichen Elemente des Gebäudes so wie möglich wieder ins Leben gebracht, um eine stilvolle und komfortable Atmosphäre zu kreieren. Unsere Menüs ändern sich täglich. Sie werden auf Bestellung frisch von unserem Küchenchef und seinem Team zubereitet. Dabei legen wir Wert auf Frische, die Jahreszeiten, gut ausgewogene Aromen, ethische Produktbeschaffung und ländliche Werte. Wir haben einen Garten und einen Sammler, welcher die regional in Petersham angebauten Produkte zu unserem Küchenchef Petersham bringt.
Opposite the pedestrian entrance to Richmond Park in Petersham Village
Parking details
Privater Parkplatz
Unterhaltung
Good music is a special feature at The Dysart Petersham. Live classical and jazz musicians play every week on Friday and Saturday and we also present a series of Sunday evening classical and jazz recitals, taking place usually on the first Sunday of every month. For more information on performances or performing, please call Barny on 07967 481 625
3 or 4 Course Dinner Menu £85.00 / £95.00
Our lunch and dinner menus include a selection of some of our signature dishes alongside the best of the season's ingredients. For full menus please refer to our website.
3 or 4 Course Lunch Menu
75,00 £ pro Person
Mehrere Termine verfügbar
3 or 4 Course Lunch Menu £75.00 / £85.00
Our lunch and dinner menus include a selection of some of our signature dishes alongside the best of the season's ingredients. For full menus please refer to our website.
Garden Menu £55.00
55,00 £ pro Person
Mehrere Termine verfügbar
The Dysart Petersham Garden Menu £55.00
Parmesan shortbread, grapefruit, fennel
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Our sourdough focaccia
•
First Course
Chilled beetroot soup, cherry, pistachio, goats’ curd
•
Main Course
Garganelli pasta, Scottish girolles, Grelot onion, parmesan
•
Dessert
Autumn fruit, local medlar sorbet, white chocolate tuile
•
Petists Fours
Speisekarte
Parmesan shortbread, grapefruit, fennel
Our sourdough focaccia
First Course
Charred bream, radish, ginger and champagne
Charred turnip, radish, ginger and champagne
Second Course
Ox tail risotto, aged rice, bone marrow, pickled chilli
Dauphinoise potatoes, parmesan / Local organic garden salad, Namayasai Farm honey dressing £7.50 each
Desserts
Dark Chocolate pavé, pistachio praline, olive oil, raspberry sorbet
Yorkshire rhubarb, strawberry and hibiscus, lime, sesame tuile
Nougat Glacé, praline, brandysnap, orange and passionfruit
Selection of British Isles cheeses, rye bread toast, honey, quince (£8.00 supplement)
Petits Fours
Was 609 Gäste sagen
Bewertungen insgesamt
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
4.9
4,9 basierend auf den neuesten Bewertungen
4,8Essen
4,8Service
4,8Ambiente
4,5Preis-Leistung
Lärm • Lebhaft
Besonders beliebt
London
Britisch
Südwest-London
Beste Gesamtbewertung
Südwest-London
Bestes Ambiente
Südwest-London
Britisch
609 Bewertungen
K
Kevin
VIP
Raum New York
63 Bewertungen
5.0
63 Bewertungen
Vor 3 Tagen besucht
Gesamt 5
Essen 5
Service 5
Ambiente 5
Superb venue feels like a country house. Tables nicely spaced out. Food exceptional with great wine list. food also not rushed with very friendly service, well worthy of a Michelin star
War diese Bewertung hilfreich?
N
Nick
London
1 Bewertung
3.0
1 Bewertung
Vor 4 Tagen besucht
Gesamt 3
Essen 4
Service 2
Ambiente 5
When attending a Michelin Star restaurant, you expect a certain level of service and food. Sadly, the Dysart fell short of these expectations.
The food: the tasting menu was well thought out and the dishes were generally very good. The desserts felt a bit lacking however and let down the rest of the courses.
The service: everyone was very pleasant, but the service was not up to “Michelin” standard. The waiting staff did not know the menu well, it felt like they had memorised the dish 2 seconds before serving it, as they hurriedly rattled off the dish for fear of forgetting it, even making mistakes in some of the ingredients.
At the end of the meal, we had to find our own coats (they had been taken at the start but nobody offered to retrieve them). When leaving the restaurant (not late, service was still fully underway), the front of house was empty. The staff were chatting behind the pass in view of the diners and one hastily shouted “goodbye” at me from a distance as I let myself out.
These would be minor inconveniences, but if you’re selling yourself as a Michelin Star establishment and charging those sorts of prices, the whole package should reflect that.
I must comment on the wonderful sommelier, he is doing a lot of the heavy lifting in the dining room - keeping the diners engaged and is generally a lovely presence.
War diese Bewertung hilfreich?
J
Justin
London
4 Bewertungen
5.0
4 Bewertungen
Besucht am 9. Februar 2025
Gesamt 5
Essen 4
Service 5
Ambiente 4
Wonderful hosts with a true passion for what they do. Great to learn it’s a family run business. With only 11 tables in the restaurant, they really do focus on delivering quality over quantity for their guests.
My partner and I both had the set menu which provided a wide array of different dishes, all of which were VERY unique.
Personal standouts were the Lamb dish and the Blood Orange dessert (possibly the best dessert I’ve ever had).
The only area for improvement from the perspective of my partner and I is that some of the dishes were not quite hot enough.
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S
Simon
London
3 Bewertungen
5.0
3 Bewertungen
Besucht am 8. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
We had a wonderful time at the Dysart. The staff were lovely, really friendly and attentive without being intrusive. The interior design is stunning and the restaurant is light and airy, with lots of space between tables. The windows are fabulous which is why the interior of the building is bathed in light. The food is extraordinary and the wine was delicious. We came from York to meet friends and attend ‘Le Crunch’, England vs France at Twickenham with a sold-out crowd of 81,000. The restaurant let us leave our car in their spacious car park for free whilst we walked to and from the stadium for the game. England won by one point, 26-25 in a thrilling match to top off a perfect day. We recommend the Dysart and the rugby highly - both were perfect.” - Professor Simon Morris
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C
Chris
London
15 Bewertungen
5.0
15 Bewertungen
Besucht am 7. Februar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
The Dysart is always a treat. Superb food in a fantastic setting
War diese Bewertung hilfreich?
J
Jo
London
3 Bewertungen
5.0
3 Bewertungen
Besucht am 31. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
A very lovely experience all round. The Dysart has been on our radar for quite some time and it’s didn’t disappoint. Wonderful food and impeccable service . Wine list had good variety
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C
Chrystine
London
5 Bewertungen
5.0
5 Bewertungen
Besucht am 26. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
It was an excellent service with beautifully presented dishes. The ambiance is perfect for couples and friends.
War diese Bewertung hilfreich?
M
Marion
London
1 Bewertung
5.0
1 Bewertung
Besucht am 25. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Another incredible experience at the Dysart: this was our 4th time and this restaurant never disappointed us.
Fabulous seasonal food, wonderful atmosphere and attentive service.
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E
Emma
Berkshire
2 Bewertungen
4.0
2 Bewertungen
Besucht am 18. Januar 2025
Gesamt 4
Essen 4
Service 5
Ambiente 5
Beautiful and peaceful setting. Lovely to be at a venue with tables spread out. The food was lovely although the sauce with the lamb was a little rich for my liking that just personal taste. The staff were attentive but not fussy and they look like they enjoy their jobs which is important to me. Very lovely evening thank you
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S
Sarah
London
1 Bewertung
5.0
1 Bewertung
Besucht am 17. Januar 2025
Gesamt 5
Essen 5
Service 5
Ambiente 5
Another wonderful meal at The Dysart. Thank you so much for the careful attention to the special request
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FAQ
The Dysart Petersham wurde mit 4,9 Sternen von 609 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
Good music is a special feature at The Dysart Petersham. Live classical and jazz musicians play every week on Friday and Saturday and we also present a series of Sunday evening classical and jazz recitals, taking place usually on the first Sunday of every month. For more information on performances or performing, please call Barny on 07967 481 625
