For the Table
New South Brussels Sprouts13,00 $
bacon lardons, shaved red onion, honey balsamic dressing
Half Baked Oysters22,00 $
prepared in cast iron topped with spinach, artichoke, mozzarella cheese
Grilled Marinated Shrimp14,00 $
Blackened shrimp served on a bed of fresh greens
Blackened Tuna16,00 $
served on Asian slaw with a soy glaze
Fried Green Tomatoes13,00 $
creole mozzarella, Conecuh, bacon, crab cream sauce
Deep Fried Pimento10,00 $
breaded pimento cheese, apple bacon jam, candied onions
Roughage
add protein to any salad: chicken $11, shrimp $13, 4oz filet $19
Caesar Salad10,00 $
Romaine, house made dressing, crostini, parmesan cheese
Wedge Salad12,00 $
baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing
Caprese Salad15,00 $
Sliced mozzarella, tomatoes, sweet basil, and a balsamic reduction
Mixed Greens11,00 $
sliced apple, craisins, goat cheese, fried pecans, honey balsamic
Soup du Jour10,00 $
Signature Dishes
Shrimp and Grits28,00 $
stone ground cheddar grits, conecuh sausage and cream reduction
Tensaw Tournedos43,00 $
twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce
Hook To Table33,00 $
fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce
Dumbwaiter Chop Steak29,00 $
12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy
Supper
Deep Fried Pork Chop
served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy
- Single Cut30,00 $
- Double Cut38,00 $
Delmonico 16oz Ribeye
served with daily features from the chef
- MP
Stuffed Chicken Breast37,00 $
stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce
Pot Roast on a Plate35,00 $
braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles
Grilled Rack of Lamb
butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction
- MP
Meat and Potatoes29,00 $
wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri
Cutting Board
daily feature from the butcher, seasonal embellishments
- MP
Creole Seafood Pasta34,00 $
fettuccine, sausage, shrimp, crab, creole cream
Vegetable Pasta24,00 $
oil based fettuccine pasta with seasonal vegetables
Seared Scallops27,00 $
on a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce
Embellishments
House Cut Fries4,00 $
Cheddar Grits4,00 $
Goat Cheese Scallion Mashed Potatoes4,00 $
Chefs Vegetables6,00 $
Grilled Asparagus6,00 $
Bacon Caramelized Green Beans6,00 $
