Starters
Padron peppers | muhammara | za'atar | smoked sea salt8,00 £
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallots13,50 £
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbage10,00 £
Tempura monkfish "scampi" | curried aioli | pickled chillies | spiced tomato compote9,50 £
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukka9,50 £
hand dived scallops | café de Paris butter | herb pangrattato 13,50 £
Mains
House pappardelle19,00 £
House pappardelle | pork & fennel ragu | cavelo nero | aged parmesan | pangrattato | sage
Wild venison 30,00 £
Wild venison | potato pavé | red cabbage | pickled blackberry | sprout tops | celeriac
Hereford cross pichana29,00 £
Hereford cross pichana | beef shin sausage roll | cavelo nero | beef tallow carrot | pangrattato | sauce bordelaise
400g West End Farm pork chop27,00 £
400g West End Farm pork chop | nduja butter | Swiss chard
Tandoori spiced maitake21,00 £
Tandoori spiced maitake | Bombay potatoes | fried Enoki mushrooms | fried masala sauce | cashews
Wild pheasant23,00 £
Wiltshire pheasant | barley | wild mushroom | Delicia squash | pickled red cabbage | herb & crème fraiche dressing
Pressed root vegetable terrine 19,50 £
Pressed root vegetable terrine | rainbow chard | beetroot | toasted almonds
Sides
The Hill Farm greens | brown butter 5,00 £
Rosemary fries 4,00 £
Beef dripping chips5,00 £
tenderstem broccoli | café de Paris butter | toasted almonds6,50 £
Potato pavé | red wine jus 5,00 £
