The Chateau Grill at Chateau Faire Le Pont Winery

Appetizers

• Calamari24,00 $

  Tossed in seasoned rice flour with sambal oelek sweet chili sauce, sliced serrano chilis & served with cocktail sauce

• Truffle Fries12,00 $

  Tossed in white truffle oil & seasoned with fresh herbs and truffle seasoning

• Flatbreads20,00 $

  Alfredo cream sauce brushed flatbread with sliced artichoke hearts, crispy bacon, chicken, scallions & our signature shredded cheese blend OR ~Chefs Choice Flatbread

• Charcuterie29,00 $

  Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

• Bread & Oil10,00 $

  Sun dried tomato Za'atar oil

• Almond Brie20,00 $

  Panko toasted almond brie, blueberry pear chutney & grilled naan bread

• Stuffed Mushrooms18,00 $

  Colossal button mushrooms stuffed with 3 cheeses, herbs, panko crumbs, white wine sherry cream sauce & grilled crostini

• Cheese Plate19,00 $

  Assorted paired artisan cheeses, local dried bing cherries, candied walnuts, crackers & raspberry puree

• Ahi Tuna Poke Stack18,00 $

  Sushi grade Ahi tuna, soy sauce, sesame oil, rice vinegar, scallion, cilantro, spicy aioli & wonton crisps

• Caprese Sliders20,00 $

  Seasoned baguette brushed with basil pesto, sliced heirloom tomato, fresh mozzarella & crispy leeks

• Steamed Clams22,00 $

  Little neck clams steamed with garlic white wine stock, served with grilled French bread

• Chargrilled Pesto Bread16,00 $

  Grilled French bread brushed with basil pesto & topped with tomato tapenade

Soup

• The French Quarter Onion Soup11,00 $

  sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine

• Soup Of The Day10,00 $

  Chefs Choice

Salads

Salad Additions: Grilled Chicken 8, Prawns 10, Fried Goat Cheese 8, Tenderloin 11, or Ahi Tuna 10

• Chateau Salad16,00 $

  Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.

  • Full16,00 $
  • Half8,00 $

• Fried Goat Cheese Salad19,00 $

  Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.

• Heirloom Tomato Salad17,00 $

  Local spinach, kale & basil leaves are tossed with petite heirloom tomatoes, fresh mozzarella cheese, shaved parmesan cheese in peppercorn white balsamic vinaigrette

• Blueberry Pepita Salad17,00 $

  Baby spinach & kale tossed with blueberries, toasted pepitas, grape tomatoes, red onion, crumbled bleu cheese in basil pesto vinaigrette & topped with pomme frites

Entrees

• Roasted Garlic Linguine29,00 $

  Linguine pasta with zucchini, peppers, kale, red onions, carrots, basil & roasted garlic cream sauce.

• Filet Mignon46,00 $

  Grilled beef tenderloin served with roasted red skin potatoes, vegetable of the moment & topped with brandy cream sauce and red wine reduction

• Bacon Chateau Burger23,00 $

  Grilled wagyu beef burger topped with crispy bacon, black peppercorn aioli, melted five cheese blend on a toasted potato bun

• Chicken Pesto Sandwich21,00 $

  Chargrilled chicken breast with roasted red peppers, melted fresh mozzarella with garlic aioli on a basil pesto brushed toasted kaiser bun

• Heirloom Tomato Pesto Pasta27,00 $

  Capellini pasta tossed with petite tomatoes, minced garlic, olive oil, white wine & basil pesto cream sauce topped with shaved parmesan cheese ~Ask server for protein add on options~

• Pan Seared Sea Scallops38,00 $

  Pan seared jumbo scallops on a bed of forbidden rice, summer squash ratatouille, tomato basil caper relish & crispy leeks

• Pistachio Chicken Schnitzel38,00 $

  Oven roasted pistachio encrusted chicken, served with roasted new potato, baby carrots & finished with white wine pan gravy

• Curried Salmon & Pear Chutney37,00 $

  Cast iron seared filet with mixed grain rice pilaf, toasted pepita slaw, curried coconut cream & pear chutney

• Debe's Pasta26,00 $

  Angel hair pasta tossed with minced garlic, white wine, cream, pasta starch, red pepper flake, butter & topped with shaved parmesan cheese ~Ask server for protein add on options~

• Prime Rib Dip Sandwich24,00 $

  Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.

• Cassoulet Toulouse38,00 $

  Traditional French stew of garlic sausage, duck confit, mirepoix, garbanzo beans, demi-glace & gratineed with buttery rice panko crumbs

• Duck Confit Quesadilla35,00 $

  Pulled confit, peppers, onions, 5 cheese blend, serrano pico de gallo & cilantro crema served with forbidden rice and toasted pepita slaw

• Tuscan Ribeye Steak Frites45,00 $

  12-ounce center cut ribeye steak topped with chimichurri sauce & served with shoestring fries tossed with garlic, rosemary & blue cheese

• Salmon-Halibut Burger23,00 $

  Oven crispy salmon & halibut rice panko burger with Cajun remoulade & topped with lemon caper relish on a toasted brioche bun

Desserts

• Carrot Cake11,00 $

  Beautifully layered cake with cream cheese frosting and finished with a caramel.

• Chocolate Decadence12,00 $

  Chocolate cake layers with chocolate ganache and chocolate buttercream

• Seasonal Cheese Cake10,00 $

• Flourless Torte9,00 $

  gluten free and dairy free chocolate torte

• Crème Brulée9,00 $

  Vanilla bean Crème Brulée, rich custard topped with a layer of hardened caramelized sugar.