The Cellar Door

Starters

• Bacon Wrapped Dates9,00 $

  5 pieces. Stuffed with naked goat cheese

• Beef Empanadas12,00 $

  3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce

• Beef Samosas12,00 $

  3 pieces. Beef, peas, garlic & onions, ginger, parsley, fried with marinara sauce

• Bruchetta Classico9,00 $

  Marinated Roma tomatoes, fresh mozzarella, garlic olive oil & basil, balsamic vinegar reduction

• Mediterranean Hummus8,00 $

  Olive tapenade, paprika with warm pita bread

• Peppadew Peppers9,00 $

  7 pieces. Sweet & tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits

• Stuffed Mushrooms14,00 $

  mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs

• Truffle Fries9,00 $

  Hand-cut fries tossed in truffle oil & parmesan

Small Plates

• Beef Carpaccio14,00 $

  thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers & onions

• Italian Meatballs12,00 $

  Homemade marinara sauce served with garlic bread

• Sautéed Garlic Shrimp14,00 $

  Served atop butter lettuce leaf

• Seared Ahi Tuna18,00 $

  Served with a Japanese yuzu dipping sauce

• Tuna Tartar18,00 $

  Sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese soy dressing served with toasted bread & wonton chips

• Tuscan Herbed Crostinis14,00 $

  seared ribeye on a crusty baguette, goat cheese, & a blend of herbs

Charcuterie Boards

All boards contain nuts

• Santa Barbara (Cheese Lover's)

  Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton & espresso cheddar

  • Petit18,00 $
  • Grande25,00 $

• Dry Creek

  Muenster, pepper jack, mild cheddar, smoked gouda & seasonal salamis

  • Petit18,00 $
  • Grande25,00 $

• Νapa

  Naked goat, brie, manchego, espresso cheddar, blueberry white stilton & seasonal salamis

  • Petit20,00 $
  • Grande28,00 $

• The Montepulciano

  Charcuterie board contains nuts. Meatballs & garlic bread, Caprese skewer, with seasonal cheeses & salamis

  • Petit20,00 $
  • Grande28,00 $

• Amuse - Bouche Board59,00 $

  seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses

• The Grand-Cabernet Chef's Board105,00 $

  12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, & 3 lamb lollipops

Flatbreads

• Chicken Alfredo

  Homemade alfredo sauce, basil, seared chicken & mozzarella

  • Mileu14,00 $
  • Grande19,00 $
  • Cauliflower Pita Base (gluten free)18,00 $

• Sonoma

  Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, & mozzarella topped with a balsamic glaze

  • Mileu14,00 $
  • Grande19,00 $
  • Cauliflower Pita Base (gluten free)18,00 $

• Margarita

  Garlic & olive oil base, basil, tomato & mozzarella

  • Mileu14,00 $
  • Grande19,00 $
  • Cauliflower Pita Base (gluten free)18,00 $

• Bordeaux (Meat Lover's)

  Homemade marinara sauce, seasonal salamis, black olives & mozzarella

  • Mileu18,00 $
  • Grande26,00 $
  • Cauliflower Pita Base (gluten free)22,00 $

Soups/Salads

• Lobster Bisque12,00 $

• Caesar10,00 $

  Romaine, parmesan, croutons, tear drop peppadews

• Caprese Salad10,00 $

  Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction & pesto sauce

• Wedge10,00 $

  Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles & creamy bleu cheese dressing

• House10,00 $

  Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette

Gourmet Burgers / Sandwiches

Add a side of hand cut fries, truffle fries, or sweet potato fries +4 add avocado +2

• Classic Burger12,00 $

  Chipotle mayo, lettuce, tomato, and red onion

• Cheddar Bacon Burger14,00 $

  Classic burger with cheddar & applewood smoked bacon

• Bleu Cheese Burger14,00 $

  Dijon mayo, lettuce, tomato & red onion topped with bleu cheese crumbles

• Mendocino Burger16,00 $

  Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion

• Walla Walla Burger16,00 $

  Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side

• Loire Sandwich14,00 $

  Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side

Entrees

• Chicken Paris26,00 $

  Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots & a white wine cream sauce

• Salmon Orleans28,00 $

  White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus

• Chicken Marsala26,00 $

  Seared chicken breast, and bacon, in a marsala wine & creamy mushroom sauce, atop home-made pasta

• Spaghetti Alla Carbonara22,00 $

  Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta

• Fettucini Alla Bolognese O Polpete28,00 $

  Home-made pasta with your choice of meat sauce bolognese style, or meatballs

• Lamb Lollipops32,00 $

  Served atop confetti rice with a vegetable medley

• Steak Au Poivre39,00 $

  Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus

• Bistecca Con L'osso45,00 $

  12 oz ribeye, with spaghetti alla carbonara, asparagus, & a sangiovese mushroom sauce

Sides

• Garlic Mash Potatoes9,00 $

• Hand Cut Steak Fries9,00 $

• Truffle Fries9,00 $

• Sauteed Asparagus9,00 $

• Sauteed Mushrooms9,00 $

• Sauteed Spinach9,00 $

• Vegetable Medley9,00 $

Desserts

• Tiramisu12,00 $

  Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa